| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (15) | |
| Cooking Equipment | (46) | |
| Food Holding and Warming Equipment | (511) | |
| Merchandisers and Food Display | (7) | |
| Specialty Equipment | (55) | |
| Work Tables and Equipment Stands | (945) | |
| Equipment Casters and Equipment Legs | (16) | |
| SMALLWARES | ||
| Steam Table Pans | (12) | |
| Prep Utensils and Tools | (173) | |
| Food Storage Containers | (2) | |
| SIGNAGE & FURNITURE | ||
| Specialty Furniture | (7) | |
| STORAGE & TRANSPORT | ||
| Shelving | (60) | |
| Storage Racks | (66) | |
| Tray Carts, Racks, and Dollies | (69) | |
| Dinnerware Storage and Transport | (5) | |
| Cabinets | (24) | |
| JANITORIAL | ||
| Facility Maintenance | (10) | |
| Overshelves | (25) | |
| PRICES | ||
| (2) | ||
| $ 70 - $ 6,056 | (1,891) | |
| $ 6,056 - $ 12,042 | (114) | |
| $ 12,042 - $ 18,028 | (23) | |
| $ 18,028 - $ 24,014 | (18) | |
| DEPTH (FRONT - BACK) | ||
| 10" | (90) | |
| 10-1/2" | (11) | |
| 24" | (292) | |
| 25" | (1) | |
| 30" | (318) | |
| 36" | (234) | |
| 38" | (1) | |
| GAUGE | ||
| contact factory | (2) | |
| 14 ga | (301) | |
| 16 ga | (434) | |
| 18 ga | (70) | |
| BASE CONSTRUCTION | ||
| galvanized | (428) | |
| stainless steel | (379) | |
| BASE TYPE | ||
| open w/side & rear crossrails | (48) | |
| open w/undershelf | (755) | |
| WORK TABLE SPLASH | ||
| without | (313) | |
| 1-1/2" | (218) | |
| 5" | (204) | |
| 10" | (68) | |
| WORK TABLE EDGE | ||
| contact factory | (54) | |
| marine/non-drip | (68) | |
| turn down/rolled/bull nose | (585) | |
| TOP STAINLESS TYPE | ||
| 300 series | (433) | |
| 400 series | (214) | |
| WIDTH (SIDE - SIDE) | ||
| 13" - 18" | (2) | |
| 18" | (3) | |
| 24" | (7) | |
| 25" - 30" | (2) | |
| 25" - 36" | (6) | |
| 30" | (16) | |
| 31" | (6) | |
| 31" - 36" | (2) | |
| 32" | (27) | |
| 36" | (29) | |
| 37" - 48" | (6) | |
| 38" | (1) | |
| 44" | (17) | |
| 45" | (1) | |
| 46" | (28) | |
| 48" | (33) | |
| 49" - 60" | (6) | |
| 50" | (1) | |
| 58" | (18) | |
| 60" | (56) | |
| More ... | ||
Tray Slide, customer's side, 46" W x 12-1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die-formed rubbing tracks
Tray Slide, operator's side, 46" W x 12-1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die-formed rubbing tracks
Tray Slide, customer's side, 60" W x 12-1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die-formed rubbing tracks
Tray Slide, operator's side, 60" W x 12-1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die-formed rubbing tracks
Tray Slide, customer's side, 74" W x 12-1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die-formed rubbing tracks
Tray Slide, operator's side, 74" W x 12-1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die-formed rubbing tracks
Tray Slide, customer's side, 88" W x 12-1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die-formed rubbing tracks
Tray Slide, operator's side, 88" W x 12-1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die-formed rubbing tracks
Tray Slide, solid with (2) stainless steel hinged brackets, 13" wide, 16ga 300 series stainless steel, (2) raised rubbing tracks, 34" high max. (specify height), for 74" units
Tray Slide, hinged brackets, solid stainless steel with (2) 1/8" die-formed rubbing tracks, for (6) well units, 88" long
EconoMate Table Top Beef Unit, 30-3/8"W, with au jus pan, carving board, meat spike, aluminum spillage pans, removable stainless steel top, 22-1/2"D steel body with powder coat finish, 28-1/4"W clear acrylic canopy with heat lamps, UL
EconoMate Hot Food Table Top Buffet, 30-3/8"W, (2) hot wells with infinite switch, stainless steel top, 22-1/2"D steel body with powder coat finish, 36-1/2"D clear acrylic canopy, UL, cUL, UL CLASSIFIED
EconoMate Hot Food Table Top Buffet, 44-3/8"W, (3) hot wells with infinite switch, stainless steel top, 22-1/2"D steel body with powder coat finish, 36-1/2"D clear acrylic canopy, UL, cUL, UL CLASSIFIED
EconoMate Hot Food Table Top Buffet, 58-3/8"W, (4) hot wells with infinite switch, stainless steel top, 22-1/2"D steel body with powder coat finish, 36-1/2"D clear acrylic canopy, UL, cUL, UL CLASSIFIED
Polyvinyl Bumper, full perimeter gray vinyl on stainless steel frame, 6" above floor & extends 2-1/2" from the body
Polyvinyl Bumper, full perimeter gray vinyl on stainless steel frame, 6" above floor & extends 2-1/2" from the body
Polyvinyl Bumper, full perimeter gray vinyl on stainless steel frame, 6" above floor & extends 2-1/2" from the body
Polyvinyl Bumper, full perimeter gray vinyl on stainless steel frame, 6" above floor & extends 2-1/2" from the body
Polyvinyl Bumper, full perimeter gray vinyl on stainless steel frame, 6" above floor & extends 2-1/2" from the body
Casters, set of 4, swivel type, (2) with brakes, & 5" dia. gray polyurethane tire in lieu of standard legs, this may require cord & plug option (cord & plug must be added to hot food units to meet U.L.)
Casters, set of 6, swivel type, (2) with brakes, & 5" dia. gray polyurethane tire in lieu of standard legs, this may require cord & plug option (cord & plug must be added to hot food units to meet U.L.)
Caster, swivel type without brake, 5" dia. gray polyurethane tire, NSF construction (to convert Thurmaduke Steamtable to portable or mobile unit), Note: adding cord & plug option is required to meet UL approval, (6 section requires (6) casters) price per each
Caster, swivel type with brake, 5" dia. gray polyurethane tire, NSF construction (to convert Thurmaduke Steamtable to portable or mobile unit), Note: adding cord & plug option is required to meet UL approval, (6 section requires (6) casters) price per each
Thurmaduke Cold Pan Unit, mobile, 32"W x 32"D x 36"H, 16ga stainless steel top, (2) pan size, self-contained refrigeration, 8" deep, 25-5/8"W x 21-5/16"D stainless liner, paint grip steel body & undershelf, 5" swivel casters with brakes, 6' cord & plug, 120v/60/1-ph, 1/4 hp, 5.5 amps, R404a, NEMA 5-15P, cULus, UL EPH Classified
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