| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (1) | |
| Cooking Equipment | (216) | |
| Ice Makers & Dispensers | (4) | |
| Bar Equipment | (692) | |
| Beverage Equipment | (2) | |
| Food Holding and Warming Equipment | (1,028) | |
| Merchandisers and Food Display | (8) | |
| Specialty Equipment | (292) | |
| Dish Washing Equipment | (470) | |
| Work Tables and Equipment Stands | (2,742) | |
| Equipment Casters and Equipment Legs | (95) | |
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| SINKS & PLUMBING | ||
| Sinks | (913) | |
| Faucet Fitting | (101) | |
| Faucet, Sink, and Drain Accessories | (1) | |
| Floor Troughs and Floor Drains | (344) | |
| SMALLWARES | ||
| Steam Table Pans | (59) | |
| Knives and Garnishing Tools | (1) | |
| Prep Utensils and Tools | (30) | |
| Kitchen Supplies | (8) | |
| Bar Supplies | (256) | |
| Food Storage Containers | (3) | |
| Baking Smallwares | (5) | |
| Chafers | (3) | |
| Pizza Smallwares | (4) | |
| Kitchen Linens | (3) | |
| TABLETOP | ||
| Dinnerware | (3) | |
| Tabletop Accessories | (1) | |
| Condiment Holders and Dispensers | (1) | |
| Trays | (1) | |
| SIGNAGE & FURNITURE | ||
| Tables and Bases | (18) | |
| Specialty Furniture | (29) | |
| Parts and Accessories for Furniture | (1) | |
| STORAGE & TRANSPORT | ||
| Shelving | (5,414) | |
| Storage Racks | (813) | |
| Security Cages | (275) | |
| Carts | (347) | |
| Trucks | (6) | |
| Tray Carts, Racks, and Dollies | (18) | |
| Dinnerware Storage and Transport | (87) | |
| Cabinets | (40) | |
| JANITORIAL | ||
| Restroom Supplies | (13) | |
| Floor Care | (6) | |
| Facility Maintenance | (9) | |
| Trash Cans and Recycling Bins | (1) | |
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| PRICES | ||
| (180) | ||
| $ 20 - $ 5,016 | (13,202) | |
| $ 5,016 - $ 10,012 | (759) | |
| $ 10,012 - $ 15,008 | (196) | |
| $ 15,008 - $ 20,004 | (23) | |
| $ 20,004 - $ 25,000 | (5) | |
| DEPTH (FRONT - BACK) | ||
| 1" | (8) | |
| 2" | (1) | |
| 10" | (181) | |
| 12" | (325) | |
| 14" | (487) | |
| 14-3/4" | (6) | |
| 15" | (98) | |
| 16" | (17) | |
| 17" | (14) | |
| 18" | (1,460) | |
| 19" | (115) | |
| 20" | (163) | |
| 21" | (856) | |
| 22" | (19) | |
| 23" | (2) | |
| 24" | (2,430) | |
| 24-3/8" | (10) | |
| 25" | (12) | |
| 25" - 30" | (8) | |
| 26" | (8) | |
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| FINISH | ||
| aluminum | (383) | |
| black epoxy | (187) | |
| blue epoxy | (192) | |
| blue-green hybrid epoxy | (26) | |
| chrome | (935) | |
| chrome plated | (17) | |
| designer colors | (1) | |
| epoxy | (89) | |
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| red epoxy | (156) | |
| stainless steel | (583) | |
| stainless steel construction | (18) | |
| stainless steel construction w/galv pipe legs | (2) | |
| stainless steel top and front | (48) | |
| More ... | ||
| GAUGE | ||
| stainless steel | (1) | |
| 12 ga | (4) | |
| 14 ga | (1,276) | |
| 16 ga | (1,868) | |
| 18 ga | (206) | |
| 20 ga | (15) | |
| HEIGHT | ||
| contact factory | (3) | |
| flat | (8) | |
| telescoped | (2) | |
| 1" | (121) | |
| 3" | (1) | |
| 4" | (132) | |
| 5" | (12) | |
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| 15" | (5) | |
| 20" | (32) | |
| 21" | (2) | |
| 24" | (146) | |
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| BASE TYPE | ||
| legs | (70) | |
| legs with boxed crossrails | (72) | |
| legs with rear & side crossrails | (42) | |
| legs with side crossrails | (346) | |
| open w/16 ga undershelf | (17) | |
| open w/18 ga undershelf | (600) | |
| open w/side & rear crossrails | (846) | |
| open w/undershelf | (353) | |
| open with side & rear crossrails | (2) | |
| open with undershelf | (24) | |
Director's Choice Cafeteria Cashier Unit, 24"L x 30"W x 34"H, cash drawer on left end, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, welded foot rest, 5" poly tread casters (2 with brakes), NSF
Director's Choice Cafeteria Cashier Unit, 36"L x 30"W x 34"H, cash drawer on left end, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, welded foot rest, 5" poly tread casters (2 with brakes), NSF
Director's Choice Cafeteria Cashier Unit, 24"L x 30"W x 34"H, cash drawer on right end, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, welded foot rest, 5" poly tread casters (2 with brakes), NSF
Director's Choice Cafeteria Cashier Unit, 36"L x 30"W x 34"H, cash drawer on right end, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, welded foot rest, 5" poly tread casters (2 with brakes), NSF
Director's Choice Cafeteria Cashier Unit, 24"L x 30"W x 34"H, cash drawer in-line, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, welded foot rest, 5" poly tread casters (2 with brakes), NSF
Director's Choice Cafeteria Cashier Unit, 36"L x 30"W x 34"H, cash drawer in-line, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, welded foot rest, 5" poly tread casters (2 with brakes), NSF
Director's Choice Dish Dispenser, mobile, 30"W x 18"D x 34"H, 16/304 stainless steel top, (2) tubes accommodates 9-1/8" dia. plates, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters (2 with brakes), includes quick-release docking device for linking multiple units, UL, NSF
Director's Choice Dish Dispenser, mobile, 30"W x 18"D x 34"H, 16/304 stainless steel top, (2) heated tubes accommodates 9-1/8" dia. plates, 5' cord & plug included with each heated tube, 80-160F temperature range, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters (2 with brakes), includes quick-release docking device for linking multiple units, 760W, UL, NSF
Director's Choice Dish Dispenser, mobile, 30"W x 24"D x 34"H, 16/304 stainless steel top, (3) tubes accommodates 7-1/4" dia. plates, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters ((2) with brakes), includes quick-release docking device for linking multiple units, UL, NSF
Director's Choice Dish Dispenser, mobile, 30"W x 24"D x 34"H, 16/304 stainless steel top, (3) heated tubes accommodates 7-1/4" dia. plates, 5' cord & plug included with each heated tube, 80-160F temperature range, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters ((2) with brakes), includes quick-release docking device for linking multiple units, 900W, UL, NSF
Director's Choice Dish Dispenser, mobile, 30"W x 26"D x 34"H, 16/304 stainless steel top, (4) tubes accommodates 7-1/4" dia. plates, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters ((2) with brakes), includes quick-release docking device for linking multiple units, UL, NSF
Director's Choice Dish Dispenser, mobile, 30"W x 26"D x 34"H, 16/304 stainless steel top, (4) heated tubes accommodates 7-1/4" dia. plates, 5' cord & plug included with each heated tube, 80-160F temperature range, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters ((2) with brakes), includes quick-release docking device for linking multiple units, 1200W, UL, NSF
Director's Choice Dish Dispenser, mobile, 30"W x 30"D x 34"H, 16/304 stainless steel top, (4) tubes accommodates 9-1/8" dia. plates, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters (2 with brakes), includes quick-release docking device for linking multiple units, UL, NSF
Director's Choice Dish Dispenser, mobile, 30"W x 30"D x 34"H, 16/304 stainless steel top, (4) heated tubes accommodates 9-1/8" dia. plates, 5' cord & plug included with each heated tube, 80-160F temperature range, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters (2 with brakes), includes quick-release docking device for linking multiple units, 1520W, UL, NSF
Director's Choice Cup/Saucer Dispenser, mobile, 30"W x 20"D x 34"H, 16/304 stainless steel top, (1) tube accommodates 11-7/8" plates & (1) tube for cups/saucers, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters (2 with brakes), includes quick-release docking device for linking multiple units, UL, NSF
Director's Choice Cup/Saucer Dispenser, mobile, 30"W x 20"D x 34"H, 16/304 stainless steel top, (1) heated tube accommodates 11-7/8" plates & (1) heated tube for cups/saucers, 5' cord & plug included with each heated tube, 80-160F temperature range, welded 1-1/2" square tubular base, holly berry red (Wilsonart D307-60) laminate panel on all four sides, 5" poly tread casters (2 with brakes), includes quick-release docking device for linking multiple units, 800W, UL, NSF
Director's Choice Beverage Counter, 36"W x 30"D x 34"H, (2) drain troughs sloped to 1-1/2" drains, removable stainless steel anti-splash louvered covers, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 36"W x 30"Dx 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Iced Cold Pan Unit, 36"W x 30"D x 34"H, 4-5/8"D (2) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
Director's Choice Refrigerated Cold Pan Unit, self-contained, 36"W x 30"D x 34"H, 4-5/8"D (2) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 3.9 amps, 1/5 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Refrigerated Cold Pan Unit, self-contained, 36"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (2) 12" x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.0 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Carving Station, electric, 36"W x 30"D x 34"H, (1) gravy pan, 3/4" drain, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.4 amps, 1200w, NEMA 5-15P, 6' cord & plug, NSF, UL
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 36"W x 42"D x 22-3/4"H, double tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 36"W x 42"D x 14"H, single tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
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