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| RESTAURANT EQUIPMENT | ||
| Refrigeration | (1) | |
| Cooking Equipment | (216) | |
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| Bar Equipment | (692) | |
| Beverage Equipment | (2) | |
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| Specialty Equipment | (292) | |
| Dish Washing Equipment | (470) | |
| Work Tables and Equipment Stands | (2,742) | |
| Equipment Casters and Equipment Legs | (95) | |
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| SINKS & PLUMBING | ||
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| Faucet, Sink, and Drain Accessories | (1) | |
| Floor Troughs and Floor Drains | (344) | |
| SMALLWARES | ||
| Steam Table Pans | (59) | |
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| Prep Utensils and Tools | (30) | |
| Kitchen Supplies | (8) | |
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| Chafers | (3) | |
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| TABLETOP | ||
| Dinnerware | (3) | |
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| Condiment Holders and Dispensers | (1) | |
| Trays | (1) | |
| SIGNAGE & FURNITURE | ||
| Tables and Bases | (18) | |
| Specialty Furniture | (29) | |
| Parts and Accessories for Furniture | (1) | |
| STORAGE & TRANSPORT | ||
| Shelving | (5,414) | |
| Storage Racks | (813) | |
| Security Cages | (275) | |
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| JANITORIAL | ||
| Restroom Supplies | (13) | |
| Floor Care | (6) | |
| Facility Maintenance | (9) | |
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| PRICES | ||
| (180) | ||
| $ 20 - $ 5,016 | (13,202) | |
| $ 5,016 - $ 10,012 | (759) | |
| $ 10,012 - $ 15,008 | (196) | |
| $ 15,008 - $ 20,004 | (23) | |
| $ 20,004 - $ 25,000 | (5) | |
| DEPTH (FRONT - BACK) | ||
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| 2" | (1) | |
| 10" | (181) | |
| 12" | (325) | |
| 14" | (487) | |
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| 15" | (98) | |
| 16" | (17) | |
| 17" | (14) | |
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| 21" | (856) | |
| 22" | (19) | |
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| 24-3/8" | (10) | |
| 25" | (12) | |
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| 26" | (8) | |
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| FINISH | ||
| aluminum | (383) | |
| black epoxy | (187) | |
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| stainless steel construction | (18) | |
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| stainless steel top and front | (48) | |
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| GAUGE | ||
| stainless steel | (1) | |
| 12 ga | (4) | |
| 14 ga | (1,276) | |
| 16 ga | (1,868) | |
| 18 ga | (206) | |
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| HEIGHT | ||
| contact factory | (3) | |
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| BASE TYPE | ||
| legs | (70) | |
| legs with boxed crossrails | (72) | |
| legs with rear & side crossrails | (42) | |
| legs with side crossrails | (346) | |
| open w/16 ga undershelf | (17) | |
| open w/18 ga undershelf | (600) | |
| open w/side & rear crossrails | (846) | |
| open w/undershelf | (353) | |
| open with side & rear crossrails | (2) | |
| open with undershelf | (24) | |
Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Heated Surface Unit, 50"W x 30"D x 34"H, recessed stainless steel top (42" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 7.4 amps, 885w, NEMA 5-15P, cord & plug, UL, NSF
Director's Choice Ice Cream Serving Unit, 50"W x 30"D x 34"H, 150 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
Director's Choice Solid Top Serving Unit, 50"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), NSF
Director's Choice Tray, Silverware & Napkin Unit, 30"W x 30"D x 34"H, includes self-leveling tray dispenser -holds (100) 10-7/8" x15" trays, napkin dispenser holds (500) 3-3/4" x 6-1/2" napkins & (4) 3-3/4"Diameter silver cylinders, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 64"W x 30"Dx 34"H, (2) drain troughs sloped to 1-1/2" drains, removable stainless steel anti-splash louvered covers, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 64"Wx 30"D x 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Iced Cold Pan Unit, 64"W x 30"D x 34"H, 4-5/8"D (4) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
Director's Choice Refrigerated Cold Pan Unit, self-contained, 64"W x 30"D x 34"H, 4-5/8"D (4) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.8 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Refrigerated Cold Pan Unit, self-contained, 64"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (4) 12"x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 7.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 64"W x 42"D x 22-3/4"H, double tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 64"W x 42"D x 14"H, single tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 64"W x 19-9/16"D x 24"H, double tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 64"W x 19-9/16"D x 14"H, single tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Director's Choice Frost Top Unit, self-contained refrig., 64"W x 30"D x 34"H, (4) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 9.3 amps, 1110w, NEMA 5-15P, cord & plug, UL, NSF
Director's Choice Solid Top Serving Unit, 64"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), NSF
Director's Choice Solid Top Serving Unit with Refrigerated Base, 64"W x 30"D x 34"H, 16/304 stainless steel top, self contained condenser unit with thermostatic controls, 1-1/2" square tubular base, (1) door operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4 hp, NEMA 5-15P, 6' cord & plug, UL, NSF
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