SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (215) | |
Food Holding and Warming Equipment | (3) | |
Work Tables and Equipment Stands | (2) | |
SMALLWARES | ||
Cooking Utensils and Tools | (2) | |
Kitchen Supplies | (1) | |
JANITORIAL | ||
Cleaning Tools | (3) |
PRICES | ||
$ 40 - $ 12,032 | (186) | |
$ 12,032 - $ 24,024 | (17) | |
$ 24,024 - $ 36,016 | (9) | |
$ 36,016 - $ 48,008 | (9) | |
$ 48,008 - $ 60,000 | (5) |
EXTERIOR FINISH | ||
stainless steel | (10) | |
stainless steel front and sides | (23) | |
stainless steel front, painted sides | (10) |
FILTER | ||
built-in filter | (27) | |
no filter | (12) |
Legs, 6" H, stainless steel, adjustable, set of (4) four
Basket Support Rack, 17-3/8" W x 17-5/8" D (LHD65, HD60G)
Basket Hanger, 12-3/8" W x 3-1/2" H (H55, MJ50, MJ40, GF40, GF14, RE14, RE17, RE22, RE14TC, RE17TC, RE22TC, SR14E)
Basket Hanger, 17-3/8" W x 3-1/2" H (MJCF, RE80)
L-Basket Support Rack, 17-5/8" W x 17-5/8" D (LHD65)
Legs, 6" H, nickel, adjustable, set of (4) four
Chicken/Fish Tray, full pot, 17-7/8" W x 18-5/8" D (MJCF)
Chicken/Fish Plate, full pot, stainless steel, 12-3/8" W x 14" D (not available for split pot) (H55, MJ50, GF40)
Chicken/Fish Plate, full pot, 11" W x 14" D (MJ40, GF14)
Crumb Scoop Cold Zone, split pot, 1-1/4" W x 6-1/2" D x 22-3/4" long (H55-2)
Chicken/Fish Tray, full frypot, stainless steel, 16-1/2" x 16-1/2" x 11" (HD60G, RE80)
Basket Hanger, with flue deflector (SM5020)
Flue Deflector, 20" W x 9-1/2" H (LHD65)
Top Connecting Strip, 1-7/8" W x 20-3/4" D (OCF30G, RE14, RE17, RE22, RE14TC, RE17TC, RE22TC)
Basket Hanger, 20" W x 7" H, with flue deflectors (LHD65)
Crumb Tray, PF50 portable filter, 21-1/4" W x 9-1/8" D x 4-1/8" H