| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (79) | |
| Cooking Equipment | (780) | |
| Food Holding and Warming Equipment | (3) | |
| Work Tables and Equipment Stands | (71) | |
| PRICES | ||
| $ 100 - $ 6,080 | (396) | |
| $ 6,080 - $ 12,060 | (370) | |
| $ 12,060 - $ 18,040 | (97) | |
| $ 18,040 - $ 24,020 | (59) | |
| $ 24,020 - $ 30,000 | (11) | |
| EXTERIOR FINISH | ||
| painted & stainless steel | (2) | |
| stainless steel | (464) | |
| stainless steel front | (10) | |
| stainless steel front and sides | (318) | |
| stainless steel front, painted sides | (2) | |
| BASE | ||
| (1) cabinet | (5) | |
| cabinet | (138) | |
| enclosed base | (1) | |
| legs | (32) | |
| modular | (1) | |
| modular (countertop) no base | (102) | |
| open base | (11) | |
| open w/undershelf | (44) | |
| space saver oven | (4) | |
| standard oven | (62) | |
| standard oven & cabinet | (4) | |
| 1 convection oven | (3) | |
| 1 space saver oven | (9) | |
| 1 standard oven | (22) | |
| 1 standard oven & cabinet | (2) | |
| 1 standard oven, 1 cabinet | (25) | |
| 2 cabinets | (12) | |
| 2 space saver ovens | (18) | |
| 2 standard | (2) | |
| 2 standard ovens | (27) | |
| WIDTH (SIDE - SIDE) | ||
| 9" | (1) | |
| 12" | (6) | |
| 15" | (4) | |
| 17" | (7) | |
| 18" | (14) | |
| 21" | (2) | |
| 24" | (24) | |
| 29" | (5) | |
| 30" | (1) | |
| 34" | (5) | |
| 36" | (33) | |
| 41" | (5) | |
| 42" | (1) | |
| 46" | (5) | |
| 48" | (23) | |
| 51" | (5) | |
| 54" | (4) | |
| 58" | (5) | |
| 60" | (12) | |
| 68" | (5) | |
| More ... | ||
| VENT | ||
| backguard | (4) | |
| backshelf | (122) | |
| vent riser | (26) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (8) | |
| 17" | (11) | |
| 18" | (8) | |
| 24" | (27) | |
| 30" | (4) | |
| 34" | (15) | |
| 36" | (34) | |
| 48" | (21) | |
| 58" | (1) | |
| 60" | (12) | |
| 72" | (2) | |
GFE Starfire Pro Series Restaurant Range, gas, 36", (6) 26,000 BTU open burners, electric pilot ignition, cast iron top & ring grates, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 194,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 36", griddle, 5/8" thick smooth steel plate, electric pilot ignition, snap acting & modulating thermostatic plate, flame failure, standard oven, includes (1) rack & 3 position rack guides, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 92,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 48", (2) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (1) 36" griddle, 5/8" thick smooth steel plate, thermostatic controls, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 170,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 48", (4) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (1) 24" griddle, 5/8" thick smooth steel plate, thermostatic controls, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 204,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 48", (6) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (1) 12" griddle, 5/8" thick smooth steel plate, thermostatic controls, (2) space saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 238,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 48", (8) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (2) space-saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 272,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (10) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 336,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (4) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 36" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 234,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 268,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 265,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (8) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 12" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 302,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Salamander Broiler, gas, countertop, 34", flame failure protection, (3) position spring-balanced rack assembly, removable grease pan, rear gas inlet, stainless steel front, sides and top, 4" legs, 40,000 BTU, NSF (Garland)
Salamander Broiler, gas, 35-1/2" W, for GF36 Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 40,000 BTU, NSF (Garland)
Salamander Broiler, gas, 35-1/2" W, for GF48 Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 40,000 BTU, NSF (Garland)
Salamander Broiler, gas, 35-1/2" W, for GF60 Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 40,000 BTU, NSF (Garland)
G Series Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (Garland)
G Series Salamander Broiler, gas, countertop, 34" W, (2) infrared burners with Hi-Lo valve controls each, (3) position spring-balanced rack assembly, removable grease pan, rear gas inlet, stainless steel top, front & sides, 4" legs, 40,000 BTU, NSF (Garland)
G Series Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
G Series Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
Cheesemelter, gas, 35-1/2" W, range mount, (2) 15,000 BTU infrared burners with individual controls, chrome plated rack with (4) position glides, large removable grease pan, stainless steel front, top, sides, backsplash & bottom heat shield, 30,000 BTU, CSA, NSF (Garland)
Cheesemelter, gas, 34" W, countertop/wall mount, (2) 15,000 BTU infrared burners with individual controls, chrome plated rack with (4) position glides, large removable grease pan, stainless steel front, top & sides, 4" legs, 30,000 BTU, CSA, NSF (Garland)
Cheesemelter, gas, 35-1/2" W, range mount, center mounted on 47-1/4" flue riser with side flue extensions, (2) 15,000 BTU infrared burners with individual controls, chrome plated rack with (4) position glides, large removable grease pan, side flue extensions, stainless steel front, top, sides, backsplash & bottom heat shield, 30,000 BTU, CSA, NSF (Garland)
Cheesemelter, gas, 35-1/2" W, range mount, mounted on 59-1/16" W flue riser with 24" high shelf, (2) 15,000 BTU infrared burners, (4) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 30,000 BTU, CSA, NSF (Garland)
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