SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (79) | |
Cooking Equipment | (780) | |
Food Holding and Warming Equipment | (3) | |
Work Tables and Equipment Stands | (71) |
PRICES | ||
$ 100 - $ 6,080 | (396) | |
$ 6,080 - $ 12,060 | (370) | |
$ 12,060 - $ 18,040 | (97) | |
$ 18,040 - $ 24,020 | (59) | |
$ 24,020 - $ 30,000 | (11) |
EXTERIOR FINISH | ||
painted & stainless steel | (2) | |
stainless steel | (464) | |
stainless steel front | (10) | |
stainless steel front and sides | (318) | |
stainless steel front, painted sides | (2) |
BASE | ||
(1) cabinet | (5) | |
cabinet | (138) | |
enclosed base | (1) | |
legs | (32) | |
modular | (1) | |
modular (countertop) no base | (102) | |
open base | (11) | |
open w/undershelf | (44) | |
space saver oven | (4) | |
standard oven | (62) | |
standard oven & cabinet | (4) | |
1 convection oven | (3) | |
1 space saver oven | (9) | |
1 standard oven | (22) | |
1 standard oven & cabinet | (2) | |
1 standard oven, 1 cabinet | (25) | |
2 cabinets | (12) | |
2 space saver ovens | (18) | |
2 standard | (2) | |
2 standard ovens | (27) |
WIDTH (SIDE - SIDE) | ||
9" | (1) | |
12" | (6) | |
15" | (4) | |
17" | (7) | |
18" | (14) | |
21" | (2) | |
24" | (24) | |
29" | (5) | |
30" | (1) | |
34" | (5) | |
36" | (33) | |
41" | (5) | |
42" | (1) | |
46" | (5) | |
48" | (23) | |
51" | (5) | |
54" | (4) | |
58" | (5) | |
60" | (12) | |
68" | (5) | |
More ... |
VENT | ||
backguard | (4) | |
backshelf | (122) | |
vent riser | (26) |
WIDTH (SIDE - SIDE) OA | ||
11 - 24" | (1) | |
12" | (8) | |
17" | (11) | |
18" | (8) | |
24" | (27) | |
30" | (4) | |
34" | (15) | |
36" | (34) | |
48" | (21) | |
58" | (1) | |
60" | (12) | |
72" | (2) |
Master Series Heavy Duty Range, gas, 34", modular, griddle, thermostatic controls, stainless steel front & sides, 99,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 17", Add-A-Unit, (2) 35,000 BTU open burners, cast iron grates, storage base, stainless steel front, sides & door, 6" adjustable legs, 70,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 17", modular, Add-A-Unit, (2) 35,000 BTU open burners, cast iron grates, stainless steel front & sides, 70,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Backguard/Flue Riser, 17" H x 51" W, stainless steel (Garland)
Master Series double-deck High Shelf, 34-1/2" H x 51" W, stainless steel (Garland)
Master Series Backguard/Flue Riser, 34-1/2" H x 51" W, stainless steel (match double-deck high shelf height) (Garland)
Master Series Low Profile Backguard/Flue Riser, 10" H x 51" W, stainless steel (Garland)
Master Series Single High Shelf, 22-1/2" H, 51" W, stainless steel (Garland)
Master Series Heavy Duty Range, gas, 34", (2) 35,000 BTU open burners, (1) 17" front fired hot top, standard oven, piezo ignition, stainless steel front & sides, 6" legs, 155,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 34", (2) 35,000 BTU open burners, (1) 17" front fired hot top, storage base, stainless steel front & sides, 6" legs, 115,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 34", modular, (2) 35,000 BTU open burners, (1) 17" front fired hot top, stainless steel front & sides, 115,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Backguard/Flue Riser, 17" H x 58" W, stainless steel (Garland)
Master Series double-deck High Shelf, 34-1/2" H x 58" W, stainless steel (Garland)
Master Series Backguard/Flue Riser, 34-1/2" H x 58" W, stainless steel (match double-deck high shelf height) (Garland)
Master Series Low Profile Backguard/Flue Riser, 10" H x 58" W, stainless steel (Garland)
Master Series Single High Shelf, 22-1/2" H, 58" W, stainless steel (Garland)
Master Series Heavy Duty Range, gas, 17", Add-A-Unit, front fired hot top, jet burners, removable cast iron ring & lid, storage base, stainless steel front, sides & door, 6" adjustable legs, 45,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 17", modular, Add-A-Unit, front fired hot top, jet burners, removable cast iron ring & lid, stainless steel front & sides, 45,000 BTU, CSA Flame, CSA Star, NSF (Garland)
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, standard oven base with Piezo ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 120,000 BTU, NSF, CSA (Garland)
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 80,000 BTU, NSF, CSA (Garland)
Master Series Backguard/Flue Riser, 17" H x 68" W, stainless steel (Garland)
Master Series double-deck High Shelf, 34-1/2" H x 68" W, stainless steel (Garland)
Master Series Backguard/Flue Riser, 34-1/2" H x 68" W, stainless steel (match double-deck high shelf height) (Garland)
Master Series Low Profile Backguard/Flue Riser, 10" H x 68" W, stainless steel (Garland)