| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (79) | |
| Cooking Equipment | (780) | |
| Food Holding and Warming Equipment | (3) | |
| Work Tables and Equipment Stands | (71) | |
| PRICES | ||
| $ 100 - $ 6,080 | (396) | |
| $ 6,080 - $ 12,060 | (370) | |
| $ 12,060 - $ 18,040 | (97) | |
| $ 18,040 - $ 24,020 | (59) | |
| $ 24,020 - $ 30,000 | (11) | |
| EXTERIOR FINISH | ||
| painted & stainless steel | (2) | |
| stainless steel | (464) | |
| stainless steel front | (10) | |
| stainless steel front and sides | (318) | |
| stainless steel front, painted sides | (2) | |
| BASE | ||
| (1) cabinet | (5) | |
| cabinet | (138) | |
| enclosed base | (1) | |
| legs | (32) | |
| modular | (1) | |
| modular (countertop) no base | (102) | |
| open base | (11) | |
| open w/undershelf | (44) | |
| space saver oven | (4) | |
| standard oven | (62) | |
| standard oven & cabinet | (4) | |
| 1 convection oven | (3) | |
| 1 space saver oven | (9) | |
| 1 standard oven | (22) | |
| 1 standard oven & cabinet | (2) | |
| 1 standard oven, 1 cabinet | (25) | |
| 2 cabinets | (12) | |
| 2 space saver ovens | (18) | |
| 2 standard | (2) | |
| 2 standard ovens | (27) | |
| WIDTH (SIDE - SIDE) | ||
| 9" | (1) | |
| 12" | (6) | |
| 15" | (4) | |
| 17" | (7) | |
| 18" | (14) | |
| 21" | (2) | |
| 24" | (24) | |
| 29" | (5) | |
| 30" | (1) | |
| 34" | (5) | |
| 36" | (33) | |
| 41" | (5) | |
| 42" | (1) | |
| 46" | (5) | |
| 48" | (23) | |
| 51" | (5) | |
| 54" | (4) | |
| 58" | (5) | |
| 60" | (12) | |
| 68" | (5) | |
| More ... | ||
| VENT | ||
| backguard | (4) | |
| backshelf | (122) | |
| vent riser | (26) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (8) | |
| 17" | (11) | |
| 18" | (8) | |
| 24" | (27) | |
| 30" | (4) | |
| 34" | (15) | |
| 36" | (34) | |
| 48" | (21) | |
| 58" | (1) | |
| 60" | (12) | |
| 72" | (2) | |
Master Series Convection Oven, natural gas, single-deck, standard depth 39", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), UL, cUL, NSF, ENERGY STAR qualified model
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), UL, cUL, NSF
Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF
Master Series Convection Oven, natural gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF, ENERGY STAR qualified model
Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, heavy duty range match with backriser, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front, sides, backsplash & bottom with heat shield, for 34" wide range, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, 34" W, Heavy Duty Range Mount, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, adjustable (2) position pullout rack (flat or tilt), stainless steel front, sides, backsplash & bottom with heat shields, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, 34" W, countertop, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, fixed position roll-in/roll out broiling rack with flat or tilt positions, stainless steel front, sides & top, 4" legs, 40,000 BTU (Garland)
Master Series Charbroiler, gas, 17" W x 23" D grill area, briquettes, flat/tilt grates, reversible grates, spark ignition, pilot valve with flame fail, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 45,000 BTU (Garland)
Master Series Charbroiler, gas, 17" W x 23" D grill area, briquettes, flat/tilt grates, reversible grates, electric spark ignition, pilot valve with flame fail, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 45,000 BTU (Garland)
Master Series Heavy Duty Range, gas, 17", modular, charbroiler, briquettes, reversible flat/tilt grates, piezo spark ignition, flame failure device, stainless steel front & sides, 45,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
Master Series Charbroiler, gas, 24" W x 23" D grill area, briquettes, flat/tilt grates, reversible grates, spark ignition, pilot valve with flame fail, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 60,000 BTU (Garland)
Master Series Charbroiler, gas, 24" W x 23" D grill area, briquettes, flat/tilt grates, reversible grates, electric spark ignition, pilot valve with flame fail, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 60,000 BTU (Garland)
Master Series Heavy Duty Range, gas, 24", modular, charbroiler, briquettes, flat/tilt grates, spark ignition, pilot valve, flame failure device, stainless steel front and sides, 6" legs, 60,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 34", charbroiler, briquettes, flat/tilt grates, spark ignition, pilot valve with flame fail, storage base, stainless steel front & sides, 6" legs, 90,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
Master Series Charbroiler, gas, 34" W x 23" D grill area, briquettes, flat/tilt grates, electric spark ignition, pilot valve with flame fail, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 90,000 BTU (Garland)
Master Series Heavy Duty Range, gas, 34", modular, charbroiler, briquettes, flat/tilt grates, spark ignition, pilot valve with flame fail, stainless steel front & sides, 6" legs, 90,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 34", (2) 35,000 BTU open burners, (1) 17" even heat hot top, standard oven, electric ignition & flame fail all burners, stainless steel front & sides, 6" legs, 140,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 34", (2) 35,000 BTU open burners, (1) 17" even heat hot top, storage base, electric ignition & flame fail all burners, stainless steel front & sides, 6" legs, 100,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 34", modular, (2)35,000 BTU open burners, (1) 17" even heat hot top, electric ignition & flame fail all burners, stainless steel front & sides, 100,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 34", (2) 35,000 BTU open burners, (1) 17" griddle, 1" thick steel plate, standard oven, electric ignition & flame fail all burners, stainless steel front & sides, 6" legs, 143,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 34", (2) 35,000 BTU open burners, (1) 17" griddle, 1" thick steel plate, storage base, electric ignition & flame fail all burners, stainless steel front & sides, 6" legs, 103,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
Master Series Heavy Duty Range, gas, 34", modular, (2) 35,000 BTU open burners, (1) 17" griddle, 1" thick steel plate, electric ignition & flame fail all burners, stainless steel front & sides, 103,000 BTU, CE, CSA Flame, CSA Star, NSF (Garland)
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