SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (4) | |
Cooking Equipment | (617) | |
Work Tables and Equipment Stands | (59) |
PRICES | ||
$ 600 - $ 40,480 | (600) | |
$ 40,480 - $ 80,360 | (65) | |
$ 80,360 - $ 120,240 | (14) | |
$ 120,240 - $ 160,120 | (1) |
EXTERIOR FINISH | ||
galvanized & stainless steel | (4) | |
stainless steel | (269) | |
stainless steel front | (29) | |
stainless steel front and sides | (175) | |
stainless steel front, painted sides | (3) |
BASE | ||
(1) convection oven, (1) cabinet | (10) | |
(1) convection oven, (1) standard oven | (8) | |
(1) standard oven, (1) cabinet | (3) | |
(1) standard oven, (1) convection oven | (7) | |
cabinet | (43) | |
convection oven | (16) | |
convection oven & cabinet | (1) | |
modular (countertop) no base | (29) | |
open base | (32) | |
open cabinet | (2) | |
space saver oven | (3) | |
standard oven | (21) | |
standard oven & cabinet | (4) | |
1 convection oven | (7) | |
1 convection oven, 1 cabinet | (5) | |
1 space saver | (1) | |
1 space saver oven | (4) | |
1 standard oven | (7) | |
1 standard oven, 1 cabinet | (17) | |
2 cabinets | (1) | |
More ... |
CONTROLS | ||
computer | (36) | |
infinite | (9) | |
manual | (63) | |
millivolt | (18) | |
solid state | (36) | |
thermostatic controls | (30) |
VENT | ||
backguard | (5) | |
backriser with hi-shelf | (28) | |
backshelf | (79) |
FILTER | ||
built-in filter | (100) | |
no filter | (4) |
Restaurant Range, gas, 48", (8) open burners, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 291,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 24", griddle, space saver oven, (1) chrome rack, manual controls, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 67,000 BTU, CSA Flame, CSA Star, NSF, CE
Restaurant Range, gas, 24", griddle, open cabinet, bottom shelf, manual controls, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 40,000 BTU, CSA Flame, CSA Star, NSF, CE
Restaurant Range, electric, 24", griddle, (1) space saver oven, thermostatic controls, (1) chrome rack, splatter screen, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 24", griddle, (1) open cabinet base, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, gas, 36", griddle, standard oven, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 95,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", griddle, convection oven, (3) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 1/4 HP, 90,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", griddle, open cabinet with bottom shelf, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 60,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, electric, 36", griddle, (1) standard oven, thermostatic controls, (1) chrome rack, splatter screen, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", griddle, (1) convection oven, thermostatic controls, (3) chrome racks, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", griddle, (1) open cabinet base, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, gas, 48", griddle, (2) space saver ovens, manual controls, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 134,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (1) convection oven, manual controls, (1) open cabinet with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 110,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (1) standard oven, (1) open cabinet with bottom shelf, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 115,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, electric, 48", griddle, (2) space saver ovens, thermostatic controls, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", griddle, (1) convection oven, (1) open cabinet, thermostatic controls, (3) chrome racks, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, gas, 60", griddle, (2) standard ovens, (1) chrome rack per oven, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 170,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (1) convection oven, (1) standard oven, (4) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 165,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 130,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (2) convection ovens, (3) chrome racks per oven, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 160,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 135,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, electric, 60", griddle, (2) standard ovens, thermostatic controls, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, thermostatic controls, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, (2) convection ovens, thermostatic controls, (3) chrome racks per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE