| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (40) | |
| Cooking Equipment | (785) | |
| Work Tables and Equipment Stands | (34) | |
| PRICES | ||
| (6) | ||
| Less than $ 10,000 | (383) | |
| $ 10,000 - $ 20,000 | (335) | |
| $ 20,000 - $ 30,000 | (125) | |
| $ 30,000 - $ 40,000 | (4) | |
| $ 40,000 - $ 50,000 | (3) | |
| $ 50,000 - $ 60,000 | (2) | |
| $ 60,000 - $ 70,000 | (1) | |
| EXTERIOR FINISH | ||
| aluminum & stainless steel | (25) | |
| painted & stainless steel | (4) | |
| stainless steel | (424) | |
| stainless steel front and sides | (208) | |
| stainless steel front, painted sides | (2) | |
| BASE | ||
| (1) 24" space saver oven, (1) standard oven | (2) | |
| (1) cabinet | (48) | |
| (1) convection oven | (25) | |
| (1) convection oven, (1) cabinet | (6) | |
| (1) convection oven, (1) space saver oven | (7) | |
| (1) space saver oven | (5) | |
| (1) standard oven | (18) | |
| (1) standard oven, (1) cabinet | (22) | |
| (1) standard oven, (1) convection oven | (9) | |
| (1) standard oven, (1) space saver oven | (7) | |
| (2) cabinets | (2) | |
| (2) standard ovens | (9) | |
| cabinet | (94) | |
| convection oven | (33) | |
| countertop | (1) | |
| enclosed base | (3) | |
| legs | (5) | |
| modular | (10) | |
| modular (countertop) no base | (4) | |
| open base | (5) | |
| More ... | ||
Titan High Production Chicken Broiler, gas, 30", (5) independently controlled burners, flame control top grates, 4 cooking levels, self-draining gutter, welded fire box, stainless steel superstructure, front, sides, plate shelf, bottom shelf & legs, 125,000 BTU, CSAus, NSF
Titan High Production Chicken Broiler, gas, 36", (6) independently controlled burners, flame control top grates, 4 cooking levels, self-draining gutter, welded fire box, stainless steel superstructure, front, sides, plate shelf, bottom shelf & legs, 150,000 BTU, CSAus, NSF
Titan High Production Chicken Broiler, gas, 42", (7) independently controlled burners, flame control top grates, 4 cooking levels, self-draining gutter, welded fire box, stainless steel superstructure, front, sides, plate shelf, bottom shelf & legs, 175,000 BTU, CSAus, NSF
Titan High Production Chicken Broiler, gas, 48", (8) independently controlled burners, flame control top grates, 4 cooking levels, self-draining gutter, welded fire box, stainless steel superstructure, front, sides, plate shelf, bottom shelf & legs, 200,000 BTU, CSAus, NSF
Titan High Production Chicken Broiler, gas, 60", (10) independently controlled burners, flame control top grates, 4 cooking levels, self-draining gutter, welded fire box, stainless steel superstructure, front, sides, plate shelf, bottom shelf & legs, 250,000 BTU, CSAus, NSF
Titan High Production Chicken Broiler, gas, 72", (12) independently controlled burners, flame control top grates, 4 cooking levels, self-draining gutter, welded fire box, stainless steel superstructure, front, sides, plate shelf, bottom shelf & legs, 300,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, wall mount, 108", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 90,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, wall mount, 120", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 100,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, wall mount, 24", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 20,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, wall mount, 36", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 30,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, range mount, 36" long, infrared burners with infinite manual controls, safety pilot, one rack position, 2" thick insulated bottom shelf, includes riser, 30,000 BTU
Titan Cheesemelter, gas, wall mount, 48", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 40,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, wall mount, 54", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 45,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, wall mount, 60", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 50,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, wall mount, 72", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 60,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, wall mount, 84", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 70,000 BTU, CSAus, NSF
Titan Cheesemelter, gas, wall mount, 96", infrared burners, infinite manual controls, standing pilot, 3-position rack guide, 2" thick insulated bottom shelf, heavy gauge wall brackets, stainless steel front, sides, top & bottom, 80,000 BTU, CSAus, NSF
Titan Heavy Duty Chinese Range, gas, (1) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
Titan Heavy Duty Chinese Range, gas, (2) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
Titan Heavy Duty Chinese Range, gas, (3) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
Titan Heavy Duty Chinese Range, gas, (4) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
Titan Heavy Duty Chinese Range, gas, (5) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
Titan Heavy Duty Chinese Range, gas, (6) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
Bistro Fire & Ice Freezer Base, 36", designed for remote refrigeration (not included), (2) 27-1/4" drawers, (3) 12" x 20" x 6" deep pan capacity (pans by others), balance galvanized, 6" stainless steel legs, 3.5 amps, CSAus, NSF
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