| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (40) | |
| Cooking Equipment | (788) | |
| Work Tables and Equipment Stands | (34) | |
| PRICES | ||
| (6) | ||
| Less than $ 10,000 | (383) | |
| $ 10,000 - $ 20,000 | (335) | |
| $ 20,000 - $ 30,000 | (126) | |
| $ 30,000 - $ 40,000 | (5) | |
| $ 40,000 - $ 50,000 | (4) | |
| $ 50,000 - $ 60,000 | (2) | |
| $ 60,000 - $ 70,000 | (1) | |
| EXTERIOR FINISH | ||
| aluminum & stainless steel | (25) | |
| painted & stainless steel | (4) | |
| stainless steel | (424) | |
| stainless steel front and sides | (208) | |
| stainless steel front, painted sides | (2) | |
| BASE | ||
| (1) 24" space saver oven, (1) standard oven | (2) | |
| (1) cabinet | (48) | |
| (1) convection oven | (25) | |
| (1) convection oven, (1) cabinet | (6) | |
| (1) convection oven, (1) space saver oven | (7) | |
| (1) space saver oven | (5) | |
| (1) standard oven | (18) | |
| (1) standard oven, (1) cabinet | (22) | |
| (1) standard oven, (1) convection oven | (9) | |
| (1) standard oven, (1) space saver oven | (7) | |
| (2) cabinets | (2) | |
| (2) standard ovens | (9) | |
| cabinet | (94) | |
| convection oven | (33) | |
| countertop | (1) | |
| enclosed base | (3) | |
| legs | (5) | |
| modular | (10) | |
| modular (countertop) no base | (4) | |
| open base | (5) | |
| More ... | ||
Supreme Charbroiler, gas, floor model, 72", cast iron radiants & grates, infinite manual controls, built-in grease channels, stainless steel sides, front & plate shelf, 25" legs & undershelf, 180,000 BTU, CSAus, NSF
Titan infrared Banquet Broiler, gas, double-deck, (4) infrared burners with ceramic tiles per deck, high volume blower, roll-out grid carriages, (1) lift out grid & (1) drip tray per deck, stainless steel front, sides & top, 6" adjustable legs, 115v/60/1-ph, 2.0 amps, cord & plug, 208,000 BTU, CSAus, NSF
Titan Infrared/Radiant Banquet Broiler, gas, double-deck, (4) infrared burners top deck, (6) burners with ceramic radiants bottom deck, high volume blower, roll-out grid carriages, (1) lift out grid & (1) drip tray per deck, stainless steel front, sides & top, 6" adjustable legs, 115v/60/1-ph, 2.0 amps, cord & plug, 194,000 BTU, CSAus, NSF
Titan Radiant Banquet Broiler, gas, double-deck, (6) burners with ceramic radiants per deck, high volume blower, roll-out grid carriages, (1) lift out grid & (1) drip tray per deck, stainless steel burners, front, sides & top, 6" adjustable legs, 180,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 24", Chitwood charbroiler, cast iron grates, infinite manual controls, smoke-ejector system, cabinet base, stainless steel front, sides, top rim & tray bed, 6" adjustable legs, 65,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", Chitwood charbroiler, cast iron grates, infinite manual controls, smoke-ejector system, cabinet base, stainless steel front, sides, top rim & tray bed, 6" adjustable legs, 65,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 60", (10) 30,000 BTU open burners, infinite controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 300,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 60", (10) 30,000 BTU open burners, infinite controls, (1) 24" space saver oven, (1) 36" standard oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 360,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 60", (10) 30,000 BTU open burners, infinite controls, (1) 24" space saver oven, (1) 36" convection oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 360,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 60", (10) 30,000 BTU open burners, infinite controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 330,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 60", modular, (10) 12" 30,000 BTU open burners, infinite controls, stainless steel front, sides, tray bed & stub back, 300,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (12) 30,000 BTU open burners, infinite controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 420,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (12) 30,000 BTU open burners, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 390,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (12) 30,000 BTU open burners, infinite controls, (2) standard ovens, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 420,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (12) 30,000 BTU open burners, infinite controls, (1) standard oven, (1) convection oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 420,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", modular, (12) 12" 30,000 BTU open burners, infinite controls, stainless steel front, sides, tray bed & stub back, 360,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 12", modular, charbroiler, cast iron grates & radiants, infinite manual controls, stainless steel front, sides, tray bed & stub back, 30,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 24", (2) 30,000 BTU open burners right, (1) 12" griddle left, manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 84,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 24", (2) 30,000 BTU open burners right, (1) 12" griddle left, manual controls, standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 114,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 24", (2) 30,000 BTU open burners right, (1) 12" griddle left, manual controls, convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 114,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", (4) 30,000 BTU open burners right, (1) 12" griddle left, manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 134,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", (4) 30,000 BTU open burners right, (1) 12" griddle left, manual controls, standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 164,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", (4) 30,000 BTU open burners right, (1) 12" griddle left, manual controls, convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 164,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 12", modular, griddle, 1" thick polished steel plate, manual controls, stainless steel front, sides, tray bed & stub back, 24,000 BTU, CSAus, NSF
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