| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (2) | |
| Food Prep | (1) | |
| SMALLWARES | ||
| Knives and Garnishing Tools | (305) | |
| Prep Utensils and Tools | (4) | |
| Cooking Utensils and Tools | (38) | |
| Portion Control and Serving Utensils | (6) | |
| Baking Smallwares | (9) | |
| Pizza Smallwares | (2) | |
| TABLETOP | ||
| Flatware and Steak Knives | (8) | |
| PRICES | ||
| (1) | ||
| Less than $ 100 | (339) | |
| $ 100 - $ 200 | (22) | |
| $ 200 - $ 300 | (10) | |
| $ 300 - $ 400 | (2) | |
| $ 400 - $ 500 | (1) | |
| HANDLE | ||
| plastic | (218) | |
| plastic handle | (20) | |
| poly | (8) | |
| wood | (5) | |
| wood handle | (9) | |
| SIZE | ||
| 2" | (1) | |
| 3" | (23) | |
| 3" wide blade | (1) | |
| 3-1/2" | (8) | |
| 4" | (15) | |
| 4" wide blade | (1) | |
| 5" | (11) | |
| 6" | (49) | |
| 6" wide x 3" high | (1) | |
| 7" | (12) | |
| 8" | (35) | |
| 9" | (7) | |
| 10" | (35) | |
| 12" | (16) | |
| 14" | (6) | |
| 18" | (2) | |
| 20" | (1) | |
| 24" | (2) | |
| CONSTRUCTION | ||
| forged | (16) | |
| plastic | (7) | |
| stainless steel | (11) | |
| stainless steel blade w/plastic handle | (2) | |
| stainless steel blades | (5) | |
| stamped | (152) | |
| wood | (7) | |
Knife Storage Tray, In-Drawer, 17" x 7" x 2", 4-large, 6-small, and 1-steel slots, solid wood (shrink wrapped)
Knife Storage Tray, In-Drawer, 17" x 9" x 2", 6-large, 8-small, and 1-steel slots, solid wood (shrink wrapped)
Marks Marks Chef's Kit, 7 piece, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Paring Knife, 3-1/4", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Santoku Knife, 7", granton edge, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Boning Knife, 6-1/4", flexible, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 10", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 10", round tip, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 6", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Chef's Knife, 8", high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Boning Knife, 6", curved, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Offset Sandwich Knife, 9", serrated edge, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Utility Knife, 6", serrated edge, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Marks Slicer Knife, 12", granton edge, high-carbon Japanese steel blade, double injection molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Paring Knife, 3-1/4", fully forged, high carbon/no stain blade, purple polyacetal handle, (Sold As Single) NSF
Chef's Knife, 8", fully forged, high carbon/no stain blade, purple polyacetal handle, NSF
Utility Knife, 6", serrated, fully forged, high carbon/no stain blade, purple polyacetal handle, NSF
Turner, 8" x 3", stainless steel blade, purple polypropylene handle, treated with sanitized antimicrobial protection, NSF
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF (sold only in master case packs of 24 each)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, semi-stiff, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", 2-1/2" wide, high carbon/no stain blade, red polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded red polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Español