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| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (2) | |
| Food Prep | (1) | |
| SMALLWARES | ||
| Knives and Garnishing Tools | (305) | |
| Prep Utensils and Tools | (4) | |
| Cooking Utensils and Tools | (38) | |
| Portion Control and Serving Utensils | (6) | |
| Baking Smallwares | (9) | |
| Pizza Smallwares | (2) | |
| TABLETOP | ||
| Flatware and Steak Knives | (8) | |
| PRICES | ||
| (1) | ||
| Less than $ 100 | (339) | |
| $ 100 - $ 200 | (22) | |
| $ 200 - $ 300 | (10) | |
| $ 300 - $ 400 | (2) | |
| $ 400 - $ 500 | (1) | |
| HANDLE | ||
| plastic | (218) | |
| plastic handle | (20) | |
| poly | (8) | |
| wood | (5) | |
| wood handle | (9) | |
| SIZE | ||
| 2" | (1) | |
| 3" | (23) | |
| 3" wide blade | (1) | |
| 3-1/2" | (8) | |
| 4" | (15) | |
| 4" wide blade | (1) | |
| 5" | (11) | |
| 6" | (49) | |
| 6" wide x 3" high | (1) | |
| 7" | (12) | |
| 8" | (35) | |
| 9" | (7) | |
| 10" | (35) | |
| 12" | (16) | |
| 14" | (6) | |
| 18" | (2) | |
| 20" | (1) | |
| 24" | (2) | |
| CONSTRUCTION | ||
| forged | (16) | |
| plastic | (7) | |
| stainless steel | (11) | |
| stainless steel blade w/plastic handle | (2) | |
| stainless steel blades | (5) | |
| stamped | (152) | |
| wood | (7) | |
Paring Knife, 4", spear point, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (packed 24 each per case)
Paring Knife, 4", spear point, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, priced per 48-piece bucket, NSF
Paring Knife, 4", serrated edge, spear point, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (packed 24 each per case)
Paring Knife, 4", spear point, serrate, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, priced per 48-piece bucket, NSF
Sharpening Steel, 10", round/regular cut, white polypropylene handle, treated with sanitized antimicrobial protection, with hanging ring (snap) NSF
Sharpening Steel, 12", round/regular cut, white polypropylene handle, treated with sanitized antimicrobial protection, with hanging ring (snap) NSF
Sharpening Steel, 14", round/regular cut, white polypropylene handle, treated with sanitized antimicrobial protection, with hanging ring (snap) NSF
Santoku Knife, 7", hollow edge, white handle, NSF
Offset Sandwich Knife, 8", serrated edge, white handle, NSF
Bread Slicer, 10", curved, serrated edge, white handle, NSF
Utility Knife, 6", serrated edge, white handle, NSF
Slicer Knife, 8", serrated edge, white handle, NSF
Fish Knife, 5" drop point, stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 6", curved, flexible, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", wide stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 6", narrow stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Boning Knife, 8", narrow stiff, high carbon/no stain blade, molded white polypropylene sanitized handle, treated with sanitized antimicrobial protection, NSF (snap)
Brazilian Steakhouse Knife, 10" overall length, stamped, high carbon/ no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF
Brazilian Steakhouse Knife, 8" overall length, stamped, high carbon/ no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF
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