SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (2) | |
Food Prep | (1) | |
SMALLWARES | ||
Knives and Garnishing Tools | (305) | |
Prep Utensils and Tools | (4) | |
Cooking Utensils and Tools | (38) | |
Portion Control and Serving Utensils | (6) | |
Baking Smallwares | (9) | |
Pizza Smallwares | (2) | |
TABLETOP | ||
Flatware and Steak Knives | (8) |
PRICES | ||
(1) | ||
Less than $ 100 | (339) | |
$ 100 - $ 200 | (22) | |
$ 200 - $ 300 | (10) | |
$ 300 - $ 400 | (2) | |
$ 400 - $ 500 | (1) |
HANDLE | ||
plastic | (218) | |
plastic handle | (20) | |
poly | (8) | |
wood | (5) | |
wood handle | (9) |
SIZE | ||
2" | (1) | |
3" | (23) | |
3" wide blade | (1) | |
3-1/2" | (8) | |
4" | (15) | |
4" wide blade | (1) | |
5" | (11) | |
6" | (49) | |
6" wide x 3" high | (1) | |
7" | (12) | |
8" | (35) | |
9" | (7) | |
10" | (35) | |
12" | (16) | |
14" | (6) | |
18" | (2) | |
20" | (1) | |
24" | (2) |
CONSTRUCTION | ||
forged | (16) | |
plastic | (7) | |
stainless steel | (11) | |
stainless steel blade w/plastic handle | (2) | |
stainless steel blades | (5) | |
stamped | (152) | |
wood | (7) |
Boning Knife, 6", curved narrow semi-stiff, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Cimeter Knife, 10", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, with tracking number, (snap), NSF
Cimeter Knife, 8", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Skinning Knife, 6", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, with tracking number, (snap), NSF
Trimming Knife, 6", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Cleaver, 6" x 3", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Fish Bone Plier, 4-5/8" length, removes bones from fish, spring action, stainless steel, blue polypropylene handle
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (sold only in master case packs of 24 each)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, polypropylene handle (4-red, 4-blue, 4-yellow, 4-green, 4-white, 4-black), treated with sanitized antimicrobial protection, NSF (packed 24 each per case)
Chef's Style Paring Knife, 3-1/4", priced per 48-piece bucket, assorted colors (sold only in master case packs of 1 case, 1 case = 48 pieces per bucket)
Chef's Style Paring Knife, 3-1/4", priced per 48-piece bucket, black (sold only in master case packs of 1 case, 1 case = 48 pieces per bucket)
Breaking Knife, 10", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Breaking Knife, 8", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Santoku Knife, 7", granton edge, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Boning Knife, 5", curved semi-stiff, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Boning Knife, 6", curved semi-stiff, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Boning Knife, 6", curved flexible, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Boning Knife, 6", wide stiff, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Cook's Knife, 10", 2-1/2" wide at handle, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Sandwich Knife, 10", wide, serrated edge, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Cook's Knife, 12", 2-1/2" wide at handle, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF