| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (2) | |
| Food Prep | (1) | |
| SMALLWARES | ||
| Knives and Garnishing Tools | (305) | |
| Prep Utensils and Tools | (4) | |
| Cooking Utensils and Tools | (38) | |
| Portion Control and Serving Utensils | (6) | |
| Baking Smallwares | (9) | |
| Pizza Smallwares | (2) | |
| TABLETOP | ||
| Flatware and Steak Knives | (8) | |
| PRICES | ||
| (1) | ||
| Less than $ 100 | (339) | |
| $ 100 - $ 200 | (22) | |
| $ 200 - $ 300 | (10) | |
| $ 300 - $ 400 | (2) | |
| $ 400 - $ 500 | (1) | |
| HANDLE | ||
| plastic | (218) | |
| plastic handle | (20) | |
| poly | (8) | |
| wood | (5) | |
| wood handle | (9) | |
| SIZE | ||
| 2" | (1) | |
| 3" | (23) | |
| 3" wide blade | (1) | |
| 3-1/2" | (8) | |
| 4" | (15) | |
| 4" wide blade | (1) | |
| 5" | (11) | |
| 6" | (49) | |
| 6" wide x 3" high | (1) | |
| 7" | (12) | |
| 8" | (35) | |
| 9" | (7) | |
| 10" | (35) | |
| 12" | (16) | |
| 14" | (6) | |
| 18" | (2) | |
| 20" | (1) | |
| 24" | (2) | |
| CONSTRUCTION | ||
| forged | (16) | |
| plastic | (7) | |
| stainless steel | (11) | |
| stainless steel blade w/plastic handle | (2) | |
| stainless steel blades | (5) | |
| stamped | (152) | |
| wood | (7) | |
Cutting Board, 20" x 14" x 1", solid wood (shrink wrapped)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (sold only in master case packs of 24 each)
Paring Knife, 3-1/4", chef's style, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF
Boning Knife, 6", curved, semi-stiff, high carbon/no stain blade, green polypropylene handle treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 10", 2-1/2" wide, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Cook's Knife, 8", 2-1/2" wide at handle, high carbon/no stain blade, molded green polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Offset Sandwich Knife, 7", serrated edge, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Offset Sandwich Knife, 9", serrated edge, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Utility Slicer Knife, 6", serrated edge, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Utility Slicer Knife, 8", serrated edge, high carbon/no stain blade, green polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap)
Slicer Knife, 10", serrated edge, 1-1/8" wide at handle, high carbon/no stain blade, molded green polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Garnishing Set, 8-piece, includes: channel knife, peeler, apple corer, zester, butter curler, double melon baller, small melon baller, and soft black case (contact factory for price)
Hunter's Knife Kit, black handles, includes (1) 5607-6, 6" curved boning/skinning knife; (1) 5602-8, 8" venison steaker; (1) 5601-3-1/4, 3-1/4" camping knife; (1) 3303-10, 10" sharpening steel, NSF (blister card)
Knife Block, 9 slot, holds all Mundial 3 riveted knives, solid wood (shrink wrapped)
Knife Rack, 15"H x 16"W x 3"D, holds 12 knives/cleaver/steel (not included), ABS (box)
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