SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Beverage Equipment | (19) | |
Food Prep | (340) | |
STORAGE & TRANSPORT | ||
Carts | (1) | |
Insulated Food and Beverage Carriers | (1) |
PRICES | ||
(2) | ||
Less than $ 8,000 | (332) | |
$ 8,000 - $ 16,000 | (20) | |
$ 16,000 - $ 24,000 | (4) | |
$ 24,000 - $ 32,000 | (2) | |
$ 32,000 - $ 40,000 | (1) |
SIZE | ||
.031" | (3) | |
.078" | (10) | |
.100" | (1) | |
.125" | (6) | |
.156" | (9) | |
.188" | (4) | |
.234" | (1) | |
.250" | (6) | |
.313" | (8) | |
.375" | (5) | |
.469" | (2) | |
.563" | (4) | |
0.6mm | (1) | |
.750" | (2) | |
0.8mm | (1) | |
1.000" | (2) | |
2.000" | (1) | |
3.5 qt | (1) | |
4 qt | (1) |
Julienne Disc, 2 x 10mm (5/64" x 3/8"), tagliatelle
Brunoise Disc, 2 x 2mm (5/64 x 5/64")
Brunoise Disc, 3 x 3mm (1/8 x 1/8")
Brunoise Disc, 4 x 4mm (5/32 x 5/32")
Waffle/Gaufrette Disc, 4mm (5/32"), cut like a waffle french fry
Waffle/Gaufrette Disc, 6mm (1/4"), cut like a waffle french fry
Dicing Kit, 14 x 14 x 10mm (9/16" x 9/16" x 3/8")
Dicing Kit, 14 x 14 x 5mm (9/16" x 9/16" x 3/16"), mozzarella
"S" Blade Assembly, coarse serrated edge, stainless steel, for BLIXER 6 & BLIXER 6V
Parsley Kit, 1mm, includes: (1) 1mm slicer & (2) inserts for guiding parsely while it's chopped
Julienne Disc, 2.5 x 2.5mm (1/10" x 1/10")
Slicing Disc, 6mm (1/4")
Dicing Kit, 12 x 12mm (15/32"), includes: slicing disc & dicing grid
Waffle/Gaufrette Disc, 2mm (5/64"), cut like a waffle french fry
Waffle/Gaufrette Disc, 3mm (1/8")
Mashed Potato Attachment, 3mm, includes: blade & mesh, ejector disc, hopper (for R502, R602, R602VV, R652, CL 50 & CL 51)
Mashed Potato Kit, 3mm dia. (1/8"), for CL52 & CL60
Bell Cover Assembly, with removable stainless steel cutting blade, for MP 350 & MP 450
Bell Cover Assembly, with removable stainless steel cutting blade, for MP 550
Pusher Feed Head, feed tube included, for CL55
Pusher Feed Head, for CL60 E
Automatic Feed Head, with feeding tray, for CL60
Disc Protector, for CL50 Gourmet Brunoise discs