| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (38) | |
| Cooking Equipment | (1,563) | |
| Work Tables and Equipment Stands | (25) | |
| Equipment Casters and Equipment Legs | (7) | |
| STORAGE & TRANSPORT | ||
| Shelving | (2) | |
| PRICES | ||
| $ 200 - $ 8,500 | (257) | |
| $ 8,500 - $ 16,800 | (816) | |
| $ 16,800 - $ 25,100 | (546) | |
| $ 25,100 - $ 33,400 | (12) | |
| $ 33,400 - $ 41,700 | (3) | |
| $ 41,700 - $ 50,000 | (1) | |
| EXTERIOR FINISH | ||
| stainless steel | (1,338) | |
| stainless steel front | (18) | |
| stainless steel front and sides | (156) | |
| stainless steel front, painted sides | (2) | |
| BASE | ||
| (1) cabinet | (7) | |
| (1) convection oven | (8) | |
| (1) standard oven | (2) | |
| cabinet | (108) | |
| convection oven | (44) | |
| convection oven & cabinet | (4) | |
| convection oven, electric | (7) | |
| countertop | (7) | |
| enclosed base | (4) | |
| legs | (6) | |
| modular | (7) | |
| modular (countertop) no base | (55) | |
| open w/undershelf | (5) | |
| standard oven | (44) | |
| standard oven & cabinet | (4) | |
| standard oven, electric | (7) | |
| 1 convection oven | (45) | |
| 1 convection oven & cabinet | (2) | |
| 1 convection oven, 1 cabinet | (203) | |
| 1 space saver oven | (5) | |
| More ... | ||
| VENT | ||
| backriser | (3) | |
| backshelf | (1,115) | |
| vent riser | (7) | |
Heavy Duty Range, electric, 36", (2) round hotplates, (2) 12" hot tops, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (3) 12" hot tops, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (2) round hotplates, (1) 24" griddle, thermostatic controls, 3-heat switch, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", (1) 24" griddle, (1) 12" hot top, thermostatic controls, (1) TruVection oven, includes (3) racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Heavy Duty Range, electric, 36", griddle, thermostatic controls, (1) TruVection oven, includes (3) oven racks, stainless steel front, sides, top & oven lining, cETLus, ETL-Sanitation (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Stock Pot Range, (1) 3-ring cast iron burner, single, manual controls, one-piece tray, stainless steel front, front rail sides, legs with adjustable feet, 120,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Stock Pot Range, 36", (2) 3-ring cast iron burners, double, manual controls, one-piece tray, stainless steel front, front rail & sides, legs with adjustable feet, 240,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Stock Pot Range, 18", (2) cast iron burners, double, manual controls, one-piece tray, stainless steel front, front rail & sides, legs with adjustable feet, 90,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Series Steakhouse Broiler/Griddle, 27-3/4"W x 28"D griddle cooking surface, 1/2" thick griddle plate, independent variable burner controls, 9-position adjustable broiler rack with paddle release, 4" splash, stainless steel front, sides & back, 84,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Series Steakhouse Broiler/Griddle, 31-3/4"W x 28"D griddle cooking surface, 1/2" thick griddle plate, independent variable burner controls, 9-position adjustable broiler rack with paddle release, 4" splash, stainless steel front, sides & back, 84,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Platinum Series Steakhouse Broiler/Griddle, 40-3/4"W x 28"D griddle cooking surface, 1/2" thick griddle plate, independent variable burner controls, 9-position adjustable broiler rack with paddle release, 4" splash, stainless steel front, sides & back, 126,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
TruVection Convection Oven, low-profile, electric, single deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 7.5kW
TruVection Convection Oven, low-profile, electric, double deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 15.0kW
TruVection Convection Oven, low-profile, electric, triple deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 22.5kW
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