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| RESTAURANT EQUIPMENT | ||
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| (2) | ||
| Less than $ 10,000 | (990) | |
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| CONSTRUCTION | ||
| aluminum | (62) | |
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| TYPE | ||
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Asian Bone Cleaver, 11-3/4"L, stainless steel, dozen
Thin Slicer, 13-1/4"L, stainless steel handle & construction
Thin Slicer, 13-1/4"L, stainless steel handle & construction, dozen
Chinese Cleaver/Slicer, 8" x 3-3/4" blade, 12-1/4" OA length, tapered blade, wood handle, brass ferrule, stainless steel blade, not for bones, display pack
Chinese Cleaver/Slicer, 8" x 3-3/4" blade, 12-1/4" OA length, tapered blade, wood handle, brass ferrule, stainless steel blade, not for bones, display pack, dozen
Onion Knife, 2-1/2" x 3/4" blade, 7-1/4" OA length, riveted wood handle, stainless steel blade
Onion Knife, 2-1/2" x 3/4" blade, 7-1/4" OA length, riveted wood handle, stainless steel blade, dozen
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