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RESTAURANT EQUIPMENT | ||
Cooking Equipment | (377) | |
Bar Equipment | (1) | |
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Food Prep | (4) | |
Equipment Casters and Equipment Legs | (7) | |
SINKS & PLUMBING | ||
Faucet Fitting | (39) | |
SMALLWARES | ||
Cookware | (115) | |
Knives and Garnishing Tools | (72) | |
Prep Utensils and Tools | (42) | |
Cooking Utensils and Tools | (80) | |
Portion Control and Serving Utensils | (7) | |
Kitchen Supplies | (2) | |
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Baking Smallwares | (22) | |
Ethnic Foods Smallwares | (128) | |
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TABLETOP | ||
Dinnerware | (10) | |
Flatware and Steak Knives | (16) | |
Ramekins and Sauce Cups | (4) | |
Tabletop Accessories | (10) | |
Condiment Holders and Dispensers | (1) | |
Beverage Service | (6) | |
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Trays | (8) | |
Linens and Table Covers | (6) | |
Ethnic Foods Dinnerware | (43) | |
STORAGE & TRANSPORT | ||
Carts | (3) | |
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PRICES | ||
(2) | ||
Less than $ 10,000 | (981) | |
$ 10,000 - $ 20,000 | (32) | |
$ 20,000 - $ 30,000 | (17) | |
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$ 50,000 - $ 60,000 | (1) | |
$ 60,000 - $ 70,000 | (1) |
CONSTRUCTION | ||
aluminum | (62) | |
bamboo | (29) | |
cast iron | (2) | |
ceramic | (8) | |
galvanized | (22) | |
glass | (2) | |
melamine | (4) | |
metal with wooden handle | (2) | |
plastic | (2) | |
stainless steel | (221) | |
stamped | (4) | |
steel | (4) | |
tinned steel | (2) | |
wood | (14) |
SIZE | ||
cover only | (2) | |
2" | (2) | |
3-1/2" | (1) | |
3/8" | (1) | |
4" | (12) | |
5" | (16) | |
6" | (26) | |
7" | (23) | |
8" | (22) | |
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10" | (14) | |
11" | (10) | |
12" | (21) | |
13" | (4) | |
14" | (24) | |
15" | (2) | |
16" | (7) | |
16" dia | (2) | |
17" | (2) | |
18" | (5) | |
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TYPE | ||
air mixer parts | (2) | |
bone | (8) | |
bracket | (1) | |
burner | (2) | |
burner & runner | (2) | |
ceramic sleeve | (5) | |
chinese | (4) | |
coarse mesh | (24) | |
cross bracing | (1) | |
double mesh | (12) | |
fine mesh | (27) | |
fire brick | (5) | |
flue collar | (1) | |
insulating cement | (1) | |
jet burner, 23 tip | (2) | |
jet burner, 32 tip | (2) | |
mesh | (17) | |
orifice | (2) | |
oven rack | (3) | |
pepper | (2) | |
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RiceMaster Rice Cooker/Steamer, electronic, 55 cup uncooked capacity, one touch, auto cook/hold, cooks in 46 minutes, 230v/50/60/1-ph, 15 amps, 3330 watts, ETL, NSF
Control Housing, for 56822, 56824, 57137, 57138 & 57155
Relay Shield, for 56822, 56824, 57137, 57138 & 57155
Cover Handle Only, new design handle, includes screws
Cheung Fun Noodle Range, Gas, (1) section, 43" deep base, stainless steel deck, (1) two-ring burner, burner safety controls, manual fill faucet, 49,000 BTU, ETL
Cheung Fun Noodle Range, Gas, (2) section, 43" deep base, stainless steel deck, (2) two-ring burner, burner safety controls, manual fill faucet, 98,000 BTU, ETL
EcoDeck Wok Range, gas, (1) chamber, waterless (no constant flow of cooling water required), ball valve & push button activated water wash bar, Chinese swing faucet, L-shaped gas valve handle per burner, stainless steel 8" work/plating shelf, 5" front access integral with sink, 3-pipe rack, removable strainer basket, drip trays, legs with adjustable bullet feet, ETL, NSF
EcoDeck Wok Range, gas, (2) chamber, waterless (no constant flow of cooling water required), ball valve & push button activated water wash bar, Chinese swing faucet, L-shaped gas valve handle per burner, stainless steel 8" work/plating shelf, 5" front access integral with sink, 3-pipe rack, removable strainer basket, drip trays, legs with adjustable bullet feet, ETL, NSF
EcoDeck Wok Range, gas, (3) chamber, waterless (no constant flow of cooling water required), ball valve & push button activated water wash bar, Chinese swing faucet, L-shaped gas valve handle per burner, stainless steel 8" work/plating shelf, 5" front access integral with sink, 3-pipe rack, removable strainer basket, drip trays, legs with adjustable bullet feet, ETL, NSF
EcoDeck Wok Range, gas, (4) chamber, waterless (no constant flow of cooling water required), ball valve & push button activated water wash bar, Chinese swing faucet, L-shaped gas valve handle per burner, stainless steel 8" work/plating shelf, 5" front access integral with sink, 3-pipe rack, removable strainer basket, drip trays, legs with adjustable bullet feet, ETL, NSF
EcoDeck Wok Range, gas, (5) chamber, waterless (no constant flow of cooling water required), ball valve & push button activated water wash bar, Chinese swing faucet, L-shaped gas valve handle per burner, stainless steel 8" work/plating shelf, 5" front access integral with sink, 3-pipe rack, removable strainer basket, drip trays, legs with adjustable bullet feet, ETL, NSF
EcoDeck Wok Range, gas, (6) chamber, waterless (no constant flow of cooling water required), ball valve & push button activated water wash bar, Chinese swing faucet, L-shaped gas valve handle per burner, stainless steel 8" work/plating shelf, 5" front access integral with sink, 3-pipe rack, removable strainer basket, drip trays, legs with adjustable bullet feet, ETL, NSF
MasterRange Junior Chinese Range, natural gas with safety pilot, mobile, (1) cast iron brick lined chamber, (1) swing faucet mounted on 12" backsplash, knee "L" lever gas handle, adjustable legs with undershelf, stainless steel construction, cETLus, NSF
MasterRange Junior Chinese Range, propane gas with safety pilot, mobile, (1) cast iron brick lined chamber, (1) swing faucet mounted on 12" backsplash, knee "L" lever gas handle, adjustable legs with undershelf, stainless steel construction, cETLus, NSF
MasterRange Wok Range, gas, (1) cast iron brick lined chamber, (1) swing faucet mounted on 25" backsplash, knee "L" lever gas handle, stainless steel deck & sides, ETL NSF
MasterRange Wok Range, gas, (1) cast iron brick lined chamber, (1) swing faucet mounted on 25" backsplash, knee "L" lever gas handle, black epoxy coated sides, ETL NSF
MasterRange Wok Range, gas, (2) cast iron brick lined chamber, (2) swing faucets mounted on 25" backsplash, knee "L" lever gas handle, stainless steel deck & sides, ETL NSF
MasterRange Wok Range, gas, (2) cast iron brick lined chamber, (2) swing faucets mounted on 25" backsplash, knee "L" lever gas handle, black epoxy coated sides, ETL NSF