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Squeeze Bottle Dispenser, 24 oz., wide mouth, closeable cap, molded in ounce markings, polyethylene, yellow bottle with yellow cap (priced by each, packed (12) per case, cannot break case) (min. order qty of 2004)
Squeeze Bottle Dispenser, 24 oz., wide mouth, closeable cap, molded in ounce markings, polyethylene, clear bottle with clear cap (priced by each, packed (12) per case, cannot break case)
Squeeze Bottle Dispenser, 32 oz., wide mouth, closeable cap, molded in ounce markings, polyethylene, clear bottle with clear cap (priced by each, packed (12) per case, cannot break case)
Cutting Board, white, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Dairy Products), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, multi-color set (white, blue, red, yellow, tan & green) (1) of each, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program, heat resist, to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, blue, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, red, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Raw Meats), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, yellow, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, tan, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, green, 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185F, non-absorbent high density polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, white, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, MULTI-COLOR SET, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program, heat resist, to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, inc:Wh/Bl/Rd/Yel/Tan/Gr, USA, NSF
Cutting Board, BLUE, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, RED, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185 F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, YELLOW, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, TAN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, GREEN, 15" x 20" x 1/2" (38.1x50.8cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, WHITE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Dairy Products), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, MULTI-COLOR SET, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm) ,for HACCP Program, heat resist, to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, inc:Wh/Bl/Rd/Yel/Tan/Gr, USA, NSF
Cutting Board, BLUE, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Cooked Foods), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, RED, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Raw Meats), heat resistant to 185 F, non- absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, YELLOW, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Poultry), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, TAN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Uncooked Fish), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
Cutting Board, GREEN, 18" x 24" x 1/2" (45.7x60.9cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185 F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, USA, NSF
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