| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (12) | |
| Cooking Equipment | (868) | |
| Food Holding and Warming Equipment | (37) | |
| Work Tables and Equipment Stands | (30) | |
| Equipment Casters and Equipment Legs | (13) | |
| Water Filtration | (4) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (7) | |
| Water Hoses | (1) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Steam Table Pans | (1) | |
| Prep Utensils and Tools | (20) | |
| Cooking Utensils and Tools | (1) | |
| Disposables | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (5) | |
| Personal Protection Equipment (PPE) | (4) | |
| PRICES | ||
| (3) | ||
| Less than $ 16,000 | (676) | |
| $ 16,000 - $ 32,000 | (234) | |
| $ 32,000 - $ 48,000 | (53) | |
| $ 48,000 - $ 64,000 | (30) | |
| $ 64,000 - $ 80,000 | (9) | |
| EXTERIOR FINISH | ||
| galvanized & stainless steel | (12) | |
| stainless steel | (169) | |
| stainless steel & glass | (4) | |
| stainless steel front and sides | (205) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) convection oven | (2) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (35) | |
| convection oven | (15) | |
| countertop | (2) | |
| legs | (20) | |
| legs not included | (1) | |
| modular | (3) | |
| modular (countertop) no base | (29) | |
| modular frame | (2) | |
| open base | (2) | |
| open frame | (4) | |
| open stand w/undershelf | (2) | |
| open w/undershelf | (17) | |
| quad-leg | (1) | |
| single console | (4) | |
| standard oven | (15) | |
| More ... | ||
| CONTROLS | ||
| computer | (34) | |
| computer with timer | (7) | |
| digital controls | (34) | |
| individual per drawer | (2) | |
| manual | (35) | |
| mechanical controls | (2) | |
| millivolt | (14) | |
| single control for unit | (1) | |
| solid state | (34) | |
| solid state process controls | (4) | |
| solid state with timer | (11) | |
| thermostatic controls | (28) | |
Cutting Board, 7"D, stainless steel with Sani-Tuff cutting board
Cutting Board, 7"D, stainless steel with Sani-Tuff cutting board
Cutting Board, 7"D, stainless steel with Sani-Tuff cutting board
DOUBLE Pantry Deck Mount Faucet, with backflow preventer, washdown hose, wall hook, NSF and Lead Reduction Compliant
DOUBLE Pantry Deck Mount Faucet, with backflow preventer, with pot filler and wall hook, NSF and Lead Reduction Compliant
DOUBLE Pantry Deck-Mount Faucet, 12" swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
DOUBLE Pantry Deck-Mount Faucet, 18" double jointed swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
DOUBLE Pantry Deck Mount Faucet, with backflow preventer, 16" add-on faucet, washdown hose, wall hook, NSF and Lead Reduction Compliant
Drip Pan (per section), stainless steel
Oven, Convection, electric, single-deck, half-size, solid state controls, 60 minute timer, 150 to 500F temperature range, two speed fan, (5) oven racks, door with window, porcelain interior, stainless steel door, sides, top & back enclosure panel, 1/3 HP, 5.5 kW
Fully Jacketed Stationary Kettle, Electric, 80-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet
Fully Jacketed Stationary Kettle, Electric, 100-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet
Fully Jacketed Stationary Kettle, Electric, 125-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet
Fully Jacketed Stationary Kettle, Electric, 150-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 208v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 240v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 208v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 240v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 480v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", (2) 2.0 kW 9-1/2" French plates, round, infinite controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 208v, NSF, cULus
Expando Range, electric, 12", (2) 2.0 kW 9-1/2" French plates, round, infinite controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 240v, NSF, cULus
Expando Range, electric, 12", (2) 2.0 kW 9-1/2" French plates, round, infinite controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 480v, NSF, cULus
Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
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