| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (12) | |
| Cooking Equipment | (863) | |
| Food Holding and Warming Equipment | (37) | |
| Work Tables and Equipment Stands | (30) | |
| Equipment Casters and Equipment Legs | (13) | |
| Water Filtration | (4) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (7) | |
| Water Hoses | (1) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Steam Table Pans | (1) | |
| Prep Utensils and Tools | (21) | |
| Cooking Utensils and Tools | (1) | |
| Disposables | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (5) | |
| Personal Protection Equipment (PPE) | (4) | |
| PRICES | ||
| (3) | ||
| Less than $ 16,000 | (672) | |
| $ 16,000 - $ 32,000 | (234) | |
| $ 32,000 - $ 48,000 | (53) | |
| $ 48,000 - $ 64,000 | (30) | |
| $ 64,000 - $ 80,000 | (9) | |
| EXTERIOR FINISH | ||
| galvanized & stainless steel | (12) | |
| stainless steel | (169) | |
| stainless steel & glass | (4) | |
| stainless steel front and sides | (205) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) convection oven | (2) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (35) | |
| convection oven | (15) | |
| countertop | (2) | |
| legs | (20) | |
| legs not included | (1) | |
| modular | (3) | |
| modular (countertop) no base | (29) | |
| modular frame | (2) | |
| open base | (2) | |
| open frame | (4) | |
| open stand w/undershelf | (2) | |
| open w/undershelf | (17) | |
| quad-leg | (1) | |
| single console | (4) | |
| standard oven | (15) | |
| More ... | ||
| CONTROLS | ||
| computer | (34) | |
| computer with timer | (7) | |
| digital controls | (34) | |
| individual per drawer | (2) | |
| manual | (35) | |
| mechanical controls | (2) | |
| millivolt | (14) | |
| single control for unit | (1) | |
| solid state | (34) | |
| solid state process controls | (4) | |
| solid state with timer | (11) | |
| thermostatic controls | (28) | |
Inter-plumbing gas connection kit (requires rear gas connection on range), for connecting 36RB/36IRB to heavy duty V-Series ranges
1-1/4" NPT pressure regulator (LP gas)
1-1/4" NPT pressure regulator (Natural gas)
1" NPT pressure regulator with reducer (LP gas)
3/4" NPT pressure regulator with reducer (LP gas)
1" NPT pressure regulator with reducer (Natural gas)
3/4" NPT pressure regulator with reducer (Natural gas)
Single oven rack, for standard or convection oven
Condiment Rail, for 24" ranges
Condiment Rail, for 36" ranges
Condiment Rail, for 48" ranges
Condiment Rail, for 60" ranges
Condiment Rail, for 72" ranges
Micro-Filtration Filter Envelopes Refill (Available for PowerFry5, PowerFry3 and GR Series Fryers with KleenScreen PLUS Filtration System Only), for Freestanding VK45 and TR45 Fryers with Filter Pan Located Under 1 Fryer
Micro-Filtration Filter Envelopes Refill (Available for PowerFry5, PowerFry3 and GR Series Fryers with KleenScreen PLUS Filtration System Only), for All Freestanding VK65, VK85, TR65 and TR85 Fryers with Single Wide Filter Pan Located Under 1 Fryer; All Battery VK45, VK65, VK85, TR45, TR65, TR85, GR65 and GR85 Fryers
Micro-Filtration Filter Envelopes Refill (Available for PowerFry5, PowerFry3 and GR Series Fryers with KleenScreen PLUS Filtration System Only), for All MF-1 units and Battery GR45 Fryers with Double Wide Filter Pan Located Under 2 Fryers
Rapid Recovery Heavy Duty Griddle, electric, countertop, 24" W x 24" D cooking surface, 3/4" thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, cCSAus, NSF
Rapid Recovery Heavy Duty Griddle, electric, countertop, 36" W x 24" D cooking surface, 3/4" thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, cCSAus, NSF
Rapid Recovery Heavy Duty Griddle, electric, countertop, 48" W x 24" D cooking surface, 3/4" thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, cCSAus, NSF
Convection Oven, gas, single-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150 to 500F temperature range, (5) oven racks, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top, painted 23-3/4" legs, 1/2 HP, 60,000 BTU, CSA, NSF, ENERGY STAR
Convection Oven, gas, double-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150 to 500F temperature range, stacking kit, (5) oven racks per section, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top and 8" legs, (2) 1/2 HP, (2) 60,000 BTU, CSA, NSF, ENERGY STAR
SINGLE Pantry Deck-Mount Faucet, 12" swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
Español
