| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (12) | |
| Cooking Equipment | (868) | |
| Food Holding and Warming Equipment | (37) | |
| Work Tables and Equipment Stands | (30) | |
| Equipment Casters and Equipment Legs | (13) | |
| Water Filtration | (4) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (7) | |
| Water Hoses | (1) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Steam Table Pans | (1) | |
| Prep Utensils and Tools | (20) | |
| Cooking Utensils and Tools | (1) | |
| Disposables | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (5) | |
| Personal Protection Equipment (PPE) | (4) | |
| PRICES | ||
| (3) | ||
| Less than $ 16,000 | (676) | |
| $ 16,000 - $ 32,000 | (234) | |
| $ 32,000 - $ 48,000 | (53) | |
| $ 48,000 - $ 64,000 | (30) | |
| $ 64,000 - $ 80,000 | (9) | |
| EXTERIOR FINISH | ||
| galvanized & stainless steel | (12) | |
| stainless steel | (169) | |
| stainless steel & glass | (4) | |
| stainless steel front and sides | (205) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) convection oven | (2) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (35) | |
| convection oven | (15) | |
| countertop | (2) | |
| legs | (20) | |
| legs not included | (1) | |
| modular | (3) | |
| modular (countertop) no base | (29) | |
| modular frame | (2) | |
| open base | (2) | |
| open frame | (4) | |
| open stand w/undershelf | (2) | |
| open w/undershelf | (17) | |
| quad-leg | (1) | |
| single console | (4) | |
| standard oven | (15) | |
| More ... | ||
| CONTROLS | ||
| computer | (34) | |
| computer with timer | (7) | |
| digital controls | (34) | |
| individual per drawer | (2) | |
| manual | (35) | |
| mechanical controls | (2) | |
| millivolt | (14) | |
| single control for unit | (1) | |
| solid state | (34) | |
| solid state process controls | (4) | |
| solid state with timer | (11) | |
| thermostatic controls | (28) | |
Rapid Recovery Heavy Duty Griddle, electric, countertop, 48" W x 24" D cooking surface, 3/4" thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, cCSAus, NSF
Convection Oven, gas, single-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150 to 500F temperature range, (5) oven racks, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top, painted 23-3/4" legs, 1/2 HP, 60,000 BTU, CSA, NSF, ENERGY STAR
Convection Oven, gas, double-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150 to 500F temperature range, stacking kit, (5) oven racks per section, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top and 8" legs, (2) 1/2 HP, (2) 60,000 BTU, CSA, NSF, ENERGY STAR
SINGLE Pantry Deck-Mount Faucet, 12" swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
SINGLE Pantry Deck Mount Faucet, 18" double jointed swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
"S" grate, in lieu of standard open burner grate, per 18" section. 12 wide S grate with (2) 2 spacers
Fully Jacketed Stationary Kettle, Direct, 80-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, 3.4 BHP
Scaleblocker Water Filter PM Kit, includes cartridge, ScaleRelease for use with SMF systems only
ScaleBlocker Water Treatment, field installed by others at jobsite
Fully Jacketed Stationary Kettle, Direct, 100-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet, 4.0 BHP
Fully Jacketed Stationary Kettle, Direct, 125-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet
Fully Jacketed Stationary Kettle, Direct, 150-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet
Stacking Kit, for ABC7 on top of VC4, VC6, SG4, or SG6 convection ovens, includes: spray hose kit & casters
Electric Stacking Kit, for (2) ABC7E Combi, includes: vent kit, spray hose, drip tray & casters
Gas Stacking Kit, for (2) ABC7G Combi, includes: vent kit, spray hose, drip tray & casters
Stacking Kit, for (2) CEM6U or (1) CEM6U on top of a CEM10U (contact factory for price)
Stacking Kit, for 1 or 2 Minijet units on top of VC4 Convection Oven, includes casters (Note: Verify door hinging needed on Minijets)
Stacking Kit, for VBP, VPT and VHP cabinets
Stand, 24" wide x 15" high for stacked steamers
Stand, 24" wide x 28" high, includes (1) set of pan slides, for counter top steamers
Stand, 24" wide x 34" high for counter top steamers
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