| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (12) | |
| Cooking Equipment | (863) | |
| Food Holding and Warming Equipment | (37) | |
| Work Tables and Equipment Stands | (30) | |
| Equipment Casters and Equipment Legs | (13) | |
| Water Filtration | (4) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (7) | |
| Water Hoses | (1) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Steam Table Pans | (1) | |
| Prep Utensils and Tools | (21) | |
| Cooking Utensils and Tools | (1) | |
| Disposables | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (5) | |
| Personal Protection Equipment (PPE) | (4) | |
| PRICES | ||
| (3) | ||
| Less than $ 16,000 | (672) | |
| $ 16,000 - $ 32,000 | (234) | |
| $ 32,000 - $ 48,000 | (53) | |
| $ 48,000 - $ 64,000 | (30) | |
| $ 64,000 - $ 80,000 | (9) | |
| EXTERIOR FINISH | ||
| galvanized & stainless steel | (12) | |
| stainless steel | (169) | |
| stainless steel & glass | (4) | |
| stainless steel front and sides | (205) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) convection oven | (2) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (35) | |
| convection oven | (15) | |
| countertop | (2) | |
| legs | (20) | |
| legs not included | (1) | |
| modular | (3) | |
| modular (countertop) no base | (29) | |
| modular frame | (2) | |
| open base | (2) | |
| open frame | (4) | |
| open stand w/undershelf | (2) | |
| open w/undershelf | (17) | |
| quad-leg | (1) | |
| single console | (4) | |
| standard oven | (15) | |
| More ... | ||
| CONTROLS | ||
| computer | (34) | |
| computer with timer | (7) | |
| digital controls | (34) | |
| individual per drawer | (2) | |
| manual | (35) | |
| mechanical controls | (2) | |
| millivolt | (14) | |
| single control for unit | (1) | |
| solid state | (34) | |
| solid state process controls | (4) | |
| solid state with timer | (11) | |
| thermostatic controls | (28) | |
10" Stub back, for 36" ranges, stainless steel
10" Stub back, for 48" ranges, stainless steel
10" Stub back, for 60" ranges, stainless steel
10" Stub back, for 72" ranges, stainless steel
4" Stub back, for 24" ranges, stainless steel
4" Stub back, for 36" ranges, stainless steel
4" Stub back, for 48" ranges, stainless steel
4" Stub back, for 60" ranges, stainless steel
4" Stub back, for 72" ranges, stainless steel
Stainless steel receiving pan support (K tilt kettles)
SX Series Restaurant Range, Natural gas, 24", (4) 30,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 24", (4) 28,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
SX Series Restaurant Range, gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
SX Series Restaurant Range, natural gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
SX Series Restaurant Range, LP gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
V Series Heavy Duty Range, gas, 12", (1) 30,000 BTU hot top, polished cast iron, modular frame, stainless steel front, front top ledge, sides, base, burner box & stub back, 4" flanged feet, CSA, NSF
V Series Heavy Duty Range, gas, 12", (1) 30,000 BTU hot top, polished cast iron, storage base with cabinet doors, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, CSA, NSF
V Series Heavy Duty Range, gas, 18", modular, hot top, polished cast iron, individual pilot & controls, stainless steel front, front top ledge, burner box, sides, base & stub back, 4" flanged feet, 30,000 BTU, CSA, NSF
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