| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (12) | |
| Cooking Equipment | (868) | |
| Food Holding and Warming Equipment | (37) | |
| Work Tables and Equipment Stands | (30) | |
| Equipment Casters and Equipment Legs | (13) | |
| Water Filtration | (4) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (7) | |
| Water Hoses | (1) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Steam Table Pans | (1) | |
| Prep Utensils and Tools | (21) | |
| Cooking Utensils and Tools | (1) | |
| Disposables | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (5) | |
| Personal Protection Equipment (PPE) | (4) | |
| PRICES | ||
| (3) | ||
| Less than $ 16,000 | (677) | |
| $ 16,000 - $ 32,000 | (234) | |
| $ 32,000 - $ 48,000 | (53) | |
| $ 48,000 - $ 64,000 | (30) | |
| $ 64,000 - $ 80,000 | (9) | |
| EXTERIOR FINISH | ||
| galvanized & stainless steel | (12) | |
| stainless steel | (169) | |
| stainless steel & glass | (4) | |
| stainless steel front and sides | (205) | |
| BASE | ||
| (1) cabinet | (2) | |
| (1) convection oven | (2) | |
| (1) standard oven | (2) | |
| (1) standard oven, (1) convection oven | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (35) | |
| convection oven | (15) | |
| countertop | (2) | |
| legs | (20) | |
| legs not included | (1) | |
| modular | (3) | |
| modular (countertop) no base | (29) | |
| modular frame | (2) | |
| open base | (2) | |
| open frame | (4) | |
| open stand w/undershelf | (2) | |
| open w/undershelf | (17) | |
| quad-leg | (1) | |
| single console | (4) | |
| standard oven | (15) | |
| More ... | ||
| CONTROLS | ||
| computer | (34) | |
| computer with timer | (7) | |
| digital controls | (34) | |
| individual per drawer | (2) | |
| manual | (35) | |
| mechanical controls | (2) | |
| millivolt | (14) | |
| single control for unit | (1) | |
| solid state | (34) | |
| solid state process controls | (4) | |
| solid state with timer | (11) | |
| thermostatic controls | (28) | |
V Series Heavy Duty Range, gas, 36", (6) 35,000 BTU open burners, cast iron grates, convection oven, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 242,000 BTU, CSA, NSF
V Series Heavy Duty Range, gas, 36", (6) 35,000 BTU open burners, cast iron grates, standard oven, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 260,000 BTU, CSA, NSF
Achiever Charbroiler, countertop, 25-1/8", (4) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 68,000 BTU, CSA, NSF
Achiever Charbroiler, countertop, 36", (6) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip tray, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 102,000 BTU, CSA, NSF
Achiever Charbroiler, countertop, 46-7/8", (8) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 136,000 BTU, CSA, NSF
Achiever Charbroiler, countertop, 62-1/8", (11) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 187,000 BTU, CSA, NSF
Achiever Charbroiler, countertop, 72-1/2", (13) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 221,000 BTU, CSA, NSF
Single Basket, for all 85 lb. fryers
Single Basket, for all VEG35, LG300, LG400, GR35, GR45, TR45, VK45, CEF40 & ER50 gas and electric fryers
Set of Twin Baskets, for all 85 lb. electric fryers
V Series Heavy Duty Broiler, 36", Gas, (3) 33,500 BTU ceramic radiant burners, cast iron grates, cabinet base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 100,000 BTU, CSA, NSF
V Series Heavy Duty Broiler, 36", Gas, (3) 33,500 BTU ceramic radiant burners, cast iron grates, convection oven base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 132,000 BTU, CSA, NSF
V Series Heavy Duty Broiler, 36", Gas, (3) 33,500 BTU ceramic radiant burners, cast iron grates, modular base, stainless steel front, front top ledge, sides, base, burner box & stub back, 1-1/4" front gas manifold, 100,000 BTU, CSA, NSF
V Series Heavy Duty Broiler, 36", Gas, (3) 33,500 BTU ceramic radiant burners, cast iron grates, standard oven base, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 1-1/4" front gas manifold, 150,000 BTU, CSA, NSF
V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck ceramic burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, 6" stainless steel legs, 1" rear gas manifold with regulator, 200,000 BTU
V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck, ceramic over infrared, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, 5" casters, 1" rear gas manifold with regulator, 200,000 BTU
Holding/Transport Cabinet, Institutional Series, mobile, capacity (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, includes (10) pair of adjustable tray slides 1-1/2" OC, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190 F, 20 gauge stainless steel interior and exterior, cULus, UL EPH Classified
Holding/Transport Cabinet, Institutional Series, mobile, capacity (30) 18" x 26" x 1" pans, includes fixed lipload racking, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190 F, 20 gauge stainless steel interior and exterior, cULus, UL EPH Classified
Holding/Transport Cabinet, Institutional Series, mobile, capacity (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, includes (6) adjustable shelves, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190 F, 20 gauge stainless steel interior and exterior, cULus, UL EPH Classified
Holding/Transport Cabinet, Institutional Series, mobile, capacity (18) 18" x 26" x 1" or (36) 12" x 20" x 2-1/2" pans, includes (15) pair of adjustable tray slides 1-1/2" OC, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190 F, 20 gauge stainless steel interior and exterior, cULus, UL EPH Classified
Holding/Transport Cabinet, Institutional Series, mobile, capacity (15) 18" x 26" x 1" pans, includes fixed lipload racking, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190 F, 20 gauge stainless steel interior and exterior, cULus, UL EPH Classified
Holding/Transport Cabinet, Institutional Series, mobile, capacity (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans, includes (3) adjustable shelves, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190 F, 20 gauge stainless steel interior and exterior, cULus, UL EPH Classified
Convection Oven, electric, double-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
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