SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (2) | |
Cooking Equipment | (84) | |
Beverage Equipment | (23) | |
Blenders | (113) | |
Food Prep | (132) | |
Specialty Equipment | (8) | |
Ice Cream Equipment | (9) | |
SMALLWARES | ||
Knives and Garnishing Tools | (6) | |
Prep Utensils and Tools | (1) | |
Bar Supplies | (2) | |
Baking Smallwares | (3) | |
Pizza Smallwares | (2) | |
Ethnic Foods Smallwares | (1) | |
TABLETOP | ||
Tabletop Accessories | (3) | |
Condiment Holders and Dispensers | (1) | |
Beverage Service | (1) |
PRICES | ||
(77) | ||
$ 60 - $ 480 | (201) | |
$ 480 - $ 900 | (76) | |
$ 900 - $ 1,320 | (30) | |
$ 1,320 - $ 1,740 | (4) | |
$ 1,740 - $ 2,160 | (4) | |
$ 2,160 - $ 2,580 | (3) | |
$ 2,580 - $ 3,000 | (1) |
Punch Tool, 12mm, for use with WFP16SCD
Julienne Disc, 4mm, for use with WFP16S, WFP16SCD
Julienne Disc, 6.5mm, for use with WFP16S, WFP16SCD
Julienne Disc, 8mm, for use with WFP16S, WFP16SCD
Dicing Grid, 8mm(5/16"), slicing disc & punching tool
Dicing Grid, 10mm(3/8"), slicing disc & punch tool
Dicing Grid, 12mm(15/32"), slicing disc & punch tool
Sealed Bowl Cover, for WFP16S & WFP16SCD models
Continuous Feed Chute, for WFP16SCD model
Continuous Feed Chute Cover, for WFP16SCD model
Large Pusher, for WFP16S & WFP16SCD models
Small Pusher, for WFP16S & WFP16SCD models
Slinger for Continuous Feed Chute, for WFP16S & WFP16SCD models
Disc Stem, for WFP16S & WFP16SCD models
Combination Continuous-Feed/Batch Bowl Processor, 4 qt. batch bowl & feed operation, LiquiLock seal system, on, off & pulse push buttons, feed chute & chute cover, safety interlock, thermal protection, includes: WFP16S13 dicing assembly, WFP16S1 sealed S-blade, WFP16S10 adjustable slicing disc, WFP16S12 reversible shredding disc & WFP16S11 sealed whipping disc, heavy-duty die cast housing, 5' cord, 2 HP motor, 120V/60/1-ph, ETLus, cETLus, ETL-Sanitation
Disc Stem for all WFP14 stainless steel C discs (except WFP14S10 & WFP14S12)
Countertop Electric Griddle 14"x 16" Cooking Surface, 120V, 1800W (14" x 16" cooking surface)
Countertop Electric Griddle 24" x 16" Cooking Surface, 240V, 3300W (24" x 16" cooking surface)
Gelato Panini Press, electric, single, triple-coated non-stick cooking surface, 5-15 second baking time, embedded heating element, electronic control panel, heavy duty die-cast housing, 120v/60/1-ph, 1200 watts, 10.0 amps, NEMA 5-15P, cETLus, NSF
Induction Range, countertop, single hob, 11-1/2" x 11-3/4" tempered glass cooking top, touch controls, (10) temperature settings up to 450F (232C), 3-hour countdown timer, pan detection, stainless steel construction, 120v/60/1-ph, 1.8kW, 15.0 amps, cord, NEMA 5-15P, ETLus, NSF
Induction Range, countertop, single hob, 11" x 11" Schott ceramic glass cooking top, touch controls, (12) temperature settings from 120-500F (79-260C), dual cooking modes: heat (power) & temp (hold), 10-hour countdown timer, pan detection, stainless steel construction, 120v/60/1-ph, 1.8kW, 15.0 amps, cord, NEMA 5-15P, cETLus, NSF
Induction Range, countertop, double hob, (2) 11" x 11" Schott ceramic glass cooking tops, touch controls, (12) temperature settings from 120-500F (79-260C), dual cooking modes: heat (power) & temp (hold), 10-hour countdown timer, pan detection, stainless steel construction, 208/240v/60/1-ph, 3.6kW, 15.0 amps, cord, NEMA 6-15P, cETLus, NSF
Induction Range, countertop, double hob, (2) 11" x 11" Schott ceramic glass cooking tops, touch controls, (12) temperature settings from 120-500F (79-260C), dual cooking modes: heat (power) & temp (hold), 10-hour countdown timer, pan detection, stainless steel construction, 208/240v/60/1-ph, 3.6kW, 15.0 amps, cord, NEMA 6-15P, cETLus, NSF