SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (5) | |
Cooking Equipment | (118) | |
Ice Makers & Dispensers | (14) | |
Bar Equipment | (2) | |
Beverage Equipment | (33) | |
Blenders | (17) | |
Food Holding and Warming Equipment | (38) | |
Food Prep | (128) | |
Merchandisers and Food Display | (147) | |
Ice Cream Equipment | (1) | |
Work Tables and Equipment Stands | (29) | |
Equipment Casters and Equipment Legs | (1) | |
SINKS & PLUMBING | ||
Faucet, Sink, and Drain Accessories | (3) | |
Floor Troughs and Floor Drains | (1) | |
SMALLWARES | ||
Cookware | (213) | |
Steam Table Pans | (205) | |
Knives and Garnishing Tools | (196) | |
Prep Utensils and Tools | (339) | |
Cooking Utensils and Tools | (88) | |
Portion Control and Serving Utensils | (233) | |
Kitchen Supplies | (34) | |
Bar Supplies | (144) | |
Food Storage Containers | (143) | |
Baking Smallwares | (234) | |
Chafers | (57) | |
Pizza Smallwares | (92) | |
Ethnic Foods Smallwares | (17) | |
Disposables | (18) | |
Restaurant Apparel | (147) | |
Server Supplies and Accessories | (12) | |
Kitchen Linens | (17) | |
Salad Bar Accessories | (14) | |
TABLETOP | ||
Dinnerware | (348) | |
Beverageware | (31) | |
Flatware and Steak Knives | (404) | |
Display Stands, Risers and Portable Sneeze Gu | (2) | |
Tabletop Food Baskets and Liners | (34) | |
Ramekins and Sauce Cups | (41) | |
Tabletop Accessories | (40) | |
Condiment Holders and Dispensers | (79) | |
Beverage Service | (93) | |
Serving Bowls and Displayware | (58) | |
Trays | (74) | |
Countertop Signage | (29) | |
Menu Covers | (43) | |
Linens and Table Covers | (13) | |
Tabletop Decor | (2) | |
Ethnic Foods Dinnerware | (9) | |
SIGNAGE & FURNITURE | ||
Tables and Bases | (2) | |
High Chairs | (13) | |
Signage | (95) | |
Crowd Control | (11) | |
STORAGE & TRANSPORT | ||
Shelving | (96) | |
Storage Racks | (39) | |
Security Cages | (1) | |
Carts | (10) | |
Dinnerware Storage and Transport | (31) | |
Insulated Food and Beverage Carriers | (13) | |
JANITORIAL | ||
Restroom Supplies | (29) | |
Commercial Floor Mats | (18) | |
Floor Care | (56) | |
Facility Maintenance | (6) | |
Trash Cans and Recycling Bins | (46) | |
Cleaning Tools | (26) | |
Personal Protection Equipment (PPE) | (22) | |
More ... |
PRICES | ||
Less than $ 400 | (4,462) | |
$ 400 - $ 800 | (71) | |
$ 800 - $ 1,200 | (15) | |
$ 1,200 - $ 1,600 | (5) | |
$ 1,600 - $ 2,000 | (1) |
Spectrum Commercial Microwave, .9 cubic feet capacity, 1000 W output, touch control, accommodates 12" dia. platter, motor driven bottom antenna, backlit LED display, interior oven light, (3) customizable key beep volumes, stainless steel interior, 120v/60/1-ph, 12 amp, 1450 watts, ETL-Sanitation, cULus (Qty Break = 1 each)
Italian Style Panini Grill, electric, countertop, single, 16-1/8"L x 14-3/4"D x 9-3/4"H, 14"x 12" ribbed cast iron grill surface, hinged top plate, power/ready lights, removable crumb/grease tray, adjustable thermostat to 570 F, stainless steel, 120v/60/1-ph, 14.5 amp, 1750 watts, ETL-Sanitation, cETLus (QTY Break = 1 each)
Italian Style Panini Grill, electric, countertop, double, 19" x 9" ribbed cast iron grill surface, hinged top plates, power/ready lights, removable crumb/grease tray, adjustable thermostats to 600 F, stainless steel, 120v/60/1-ph, (2) 15 amp, (2) 1750 watts, ETL-Sanitation, cETLus (Qty Break = 1 each)
Grease Tray, for EPG-1C (Qty Break = 1 each)
Steel Brush, for EPG-1C (Qty Break = 1 each)
Grease Tray, for EPG-2 & ESG-2 (Qty Break = 1 each)
Grease Tray, for EPG-1 & ESG-1 (Qty Break = 1 each)
Wooden Brush, for for EPG-2 & ESG Series (Qty Break = 1 each)
Set-On Griddle, convert ribbed to flat grill surface, cast iron (for EPG-1C) (Qty Break = 1 each)
Sandwich Grill, electric, countertop, single, 14" x 9" flat cast iron grill surface, hinged top plate, power/ready lights, removable crumb/grease tray, adjustable thermostat up to 600 F, stainless steel, 120v/60/1-ph, 15 amp, 1750 watts, ETL-Sanitation, cETLus (Qty Break = 1 each)
Sandwich Grill, electric, countertop, double, 19" x 9" flat cast iron grill surface, hinged top plate, power/ready lights, removable crumb/grease tray, adjustable thermostats up to 600 F, stainless steel, 120v/60/1-ph, (2) 15 amp, (2) 1750 watts, ETL-Sanitation, cETLus (Qty Break = 1 each)
Strip Heater, electric, 14"W x 25-1/2"D with base, includes: (1) stand adjustable to 17-1/2", 20" & 22-1/2", tubular sheath heating element, extruded aluminum body, includes undermount bracket and bolt set (ESH-UB), 120v/60/1-ph, 4.2 amp, 500 watts, cETLus, ETL-Sanitation (Qty Break = 1 set)
Hanging Brackets, for ESH-1 (Qty Break = 1 each)
Strip Heater, electric, 24", tubular sheath heating element, extruded aluminum body, with undermount brackets, 120v/60/1-ph, 4.2 amp, 500 watts, cETLus, ETL-Sanitation (Qty Break = 1 set)
Strip Heater, electric, 36", tubular sheath heating element, extruded aluminum body, with undermount brackets, 120v/60/1-ph, 7.0 amp, 850 watts, cETLus, ETL-Sanitation (Qty Break = 1 set)
Strip Heater, electric, 48", tubular sheath heating element, extruded aluminum body, with undermount brackets, 120v/60/1-ph, 9.1 amp, 1.1 kw, cETLus, ETL-Sanitation (Qty Break = 1 set)
Strip Heater, electric, 60", tubular sheath heating element, extruded aluminum body, with undermount brackets, 120v/60/1-ph, 12 amp,1.4 kw, cETLus, ETL-Sanitation (Qty Break = 1 set)
Strip Heater, electric, 72", tubular sheath heating element, extruded aluminum body, with undermount brackets, 120v/60/1-ph, 14.6 amp, 1.75 kw, cETLus, ETL-Sanitation (Qty Break = 1 set)
Spectrum Multi-Ring Bag Stand Holder, 8"L x 8"D x 13"H, punch ring holder diameter: large: 7" dia., medium: 5-5/8" dia., small" 4-3/8" dia., for vacuum packages #EVPM-12 (Qty Break = 1 each)
Spectrum Sous Vide Insulation Balls, for #ESVI-1, includes mesh bag, insulate any open cooking bath to reduce heat loss and evaporation, keeps item submerged, withstands temperatures up to 230F (110C). polypropylene, 100 per pack, (Qty Break = 4 packs)
Sous Vide Cooker Tank, 22-3/8"W x 16-7/8"D x 10-15/16"H, 28 liter, rectangular, stainless steel inner well, 120v/60/1-ph, 1.8kW, 15 amps, NEMA 5-15P (Qty Break = 1 set)
Spectrum Power Cord, NEMA 5-20P, (for Canada), for #ESVC-28 (Qty Break = 1 each)
Sous Vide Immersion Circulator, max volume: 7.9 gallons (30 liters), 3-11/16"W x 6-9/16"D x 12-7/8"H, solid state digital control panel, LED display with optional F / C, temperature range: 41F to 210F (5C to 99C), temperature accuracy: 1F (0.5C), timer range: 5 minutes to 99 hours, adjustable container clamp, plastic & stainless steel, 110-120v/60/1-ph, 900 watts, 7.5 amps, NEMA 5-15P, cETLus, ETL (Qty Break = 1 set)
Soup Warmer, electric, 10 qt., 13-3/16" dia. x 15"H, adjustable heat control, stainless steel hinged no-drip lid, removable 18/10 stainless steel bain marie inner pot, double wall construction, with magnetic label holder & assortment of pre-printed soup labels, black, 120v/60/1-ph, 3.3 amp, 400 watts, ETL-Sanitation, cETLus (Qty Break = 1 each)