| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (7) | |
| Cooking Equipment | (398) | |
| Equipment Casters and Equipment Legs | (2) | |
| Water Filtration | (4) | |
| SMALLWARES | ||
| Prep Utensils and Tools | (4) | |
| Cooking Utensils and Tools | (2) | |
| STORAGE & TRANSPORT | ||
| Dinnerware Storage and Transport | (13) | |
| JANITORIAL | ||
| Cleaning Tools | (5) | |
| PRICES | ||
| $ 10 - $ 10,008 | (369) | |
| $ 10,008 - $ 20,006 | (33) | |
| $ 20,006 - $ 30,004 | (21) | |
| $ 30,004 - $ 40,002 | (6) | |
| $ 40,002 - $ 50,000 | (6) | |
(2-XS - 440/480V) iVario 2-XS Multifunctional Cooking Center, (2) 4.5 litre pans, up to 30 meals per service, integrated iVarioBoost energy management system, iCookingSuite intelligence cooking system, 6-point sensor core probe, AutoLift basket lift, portioned water dispenser, includes: (2) autolift arms, boiling basket, deep fry basket, cleaning sponge, & sieve, 440/480v/60/3-ph, 15.0 kw, CE, ETL, NSF, IPX5
(L - 440/480V) iVario Pro L Multifunctional Cooking Center, (1) 26 gallon pan, 100-300 meals per service, integrated iVarioBoost energy management system, iZoneControl with up to (4) individually controlled heating zones, iCookingSuite intelligent cooking system, 6-point sensor core probe, AutoLift basket lift, portioned water dispenser, WiFi enabled, includes stand with plastic feet, 440/480v/60/3-ph, 29.0 kw, CE, ETL, NSF, IPX5
(XL - 440/480V) iVario Pro XL Multifunctional Cooking Center, (1) 38 gallon pan, 100-500 meals per service, integrated iVarioBoost energy management system, iZoneControl with up to (4) individually controlled heating zones, iCookingSuite intelligent cooking system, 6-point sensor core probe, AutoLift basket lift, portioned water dispenser, WiFi enabled, includes stand with plastic feet, 440/480v/60/3-ph, 44.0 kw, CE, ETL, NSF, IPX5
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