| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (7) | |
| Cooking Equipment | (398) | |
| Equipment Casters and Equipment Legs | (2) | |
| Water Filtration | (4) | |
| SMALLWARES | ||
| Prep Utensils and Tools | (4) | |
| Cooking Utensils and Tools | (2) | |
| STORAGE & TRANSPORT | ||
| Dinnerware Storage and Transport | (13) | |
| JANITORIAL | ||
| Cleaning Tools | (5) | |
| PRICES | ||
| $ 10 - $ 10,008 | (369) | |
| $ 10,008 - $ 20,006 | (33) | |
| $ 20,006 - $ 30,004 | (21) | |
| $ 30,004 - $ 40,002 | (6) | |
| $ 40,002 - $ 50,000 | (6) | |
Stand I for Combi-Duo, 7-3/4"H, open sides, for iCombi 6-half size on 6-half size
Stand I for Combi-Duo, mobile, 7-3/4"H, all sides open, stainless steel construction, height adjustable casters, for iCombi 6-half size on 6-half size
Stand I for Combi-Duo (MarineLine), 7-3/4"H, open sides, with fixing mount, for iCombi 6-half size on 6-half size
(QUICK SHIP) Stand I for Combi-Duo, 7-3/4"H, open sides, for iCombi 6-full size on 6-full size
(QUICK SHIP) Stand I for Combi-Duo, mobile, 7-3/4"H, all sides open, stainless steel construction, height adjustable casters, for iCombi 6-full size on 6-full size
Stand I for Combi-Duo (MarineLine), 7-3/4"H, open sides, with fixing mount, for iCombi 6-full size on 6-full size
Stand III UltraVent Stationary Oven Stand, 36-5/8"H, recommended when using any UltraVent with an iCombi 6-half size Classic/Pro, (20) supporting rails, side panels, top & rear panel, stainless steel construction
Stand III UltraVent Mobile Oven Stand, 37-1/8"H, recommended when using any UltraVent with an iCombi 6-half size Classic/Pro, (20) supporting rails, side panels, top & rear panel, stainless steel construction, height adjustable casters
Stand III UltraVent Stationary Oven Stand, 36-5/8"H, recommended when using any UltraVent with an iCombi 6-full size Classic/Pro, (20) supporting rails, side panels, top & rear panel, stainless steel construction
Stand III UltraVent Mobile Oven Stand, 37-1/8"H, recommended when using any UltraVent with an iCombi 6-full size Classic/Pro, (20) supporting rails, side panels, top & rear panel, stainless steel construction, height adjustable casters,
Mobile Combi-Duo Kit, 3-1/8"H, height adjustable rollers, up to 3/4" in (3) settings, for iCombi 6-half size on 10-half size (electric)
Mobile Combi-Duo Kit, 3-1/8"H, height adjustable rollers, up to 3/4" in (3) settings, for iCombi 6-full size on 10-full size
Transport Trolley, for mobile oven rack & mobile plate rack, height adjustable 37-3/8" - 52-3/8", for SCC 61/CMP 101 series, free freight if is ordered with a unit
Mobile Undercarriage, for either 62 or 102 models, stainless steel construction, free freight if is ordered with a unit
Transport Trolley, for mobile oven rack & mobile plate rack, height 39", for SCC 62/CMP 102 series, free freight if is ordered with a unit
Mobile Undercarriage, for either 61 or 101 models, stainless steel construction, free freight if is ordered with a unit
Mobile Plate Rack, holds up to (20) 12-1/4" size plates, for SCC 61/CMP 61 series, to be used with transport cart and run-in rail 60.61.226 (max plate height 1" - max meal height 2"), free freight if is ordered with a unit
Oven Rack, mobile, holds 6 pans, for use with transport cart and run-in rail 60.61.226, for SCC 61/CMP 61 series, free freight if is ordered with a unit
Run-In Rail for Oven Rack, required for use with mobile oven rack or plate rack when used in place of hinged rails, for SCC 61/101, CMP 61/101 series, free freight if is ordered with a unit
Hinging Rack Rails, for SCC 61/CMP 61 series, with 5 rails (5 x 1/1 GN or 5 x 12-3/4" x 20-7/8"), rail distance 3-3/8' special order, free freight if is ordered with a unit
Mobile Oven Rack, type 6-half size Pro/Classic, (6) 12" x 20" pan capacity, 2-1/2" spacing (use run-in rail 60.75.115)
Hinging Rack, type 61, (6) supporting rails, rail distance 2-5/8", USA version
Mobile Oven Rack, type 6-full size, (6) 18" x 26" sheet pan or (12) 12" x 20" steam pan capacity, 2-1/2" spacing (use run-in rail 60.75.761)
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