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| Countertop Equipment | (763) | |
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| Less than $ 112 | (1,453) | |
| $ 112 - $ 436 | (1,716) | |
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| $ 4,246 - $ 8,883 | (1,722) | |
| $ 8,883 - $ 14,130 | (1,721) | |
| $ 14,130 - $ 20,551 | (1,722) | |
| $ 20,551 - $ 300,000 | (1,723) | |
| EXTERIOR FINISH | ||
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| stainless steel | (3,722) | |
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(SMARTVIDE7) Sous Vide Cooker, immersion circulator with stirrer, up to 56-liter/14-gal capacity, full color 3-1/2" TFT display, 41F to 203F temperature range, Bluetooth connectivity for HACCP, automatic firmware updating, core probe capable, warning system, core temperature alarm, integrated timer, stainless steel & reinforced polyamide construction, SmartVideTrack-ready, 2 HP, 1.4kW, 120v/50-60/1-ph, 11.6 amps, NSF
(SMARTVIDE9) Sous Vide Cooker, immersion circulator with stirrer, up to 56-liter/14-gal capacity, full color 3-1/2" TFT display, 41F to 203F temperature range, Bluetooth connectivity for HACCP, automatic firmware updating, core probe capable, warning system, core temperature alarm, integrated timer, includes transport bag, stainless steel construction, 2 HP, 120v/50-60/1-ph, 9.0 amps, 1400 watts, NSF
(5170060) Sous Vide Probe Foam Seal, prevents losing vacuum when using needle probe
ELECTRIC FRYER - COUNTERTOP DOUBLE WELL
Broiler, gas, single deck, free standing, infrared, (5) height positions, enclosed base, stainless steel interior, stainless steel top, front, sides, back & 6" adjustable legs, 104,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Broiler, gas, single deck, free standing, infrared, warming oven, enclosed base, stainless steel top, front, sides & 6" adjustable legs, 104,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Radiant Broiler, gas, 34", double-deck, 24-1/2" x 28" broiling grids, (4) height positions, (2) burner controls, aluminum back, stainless steel front, sides, top & 6" adjustable legs, 220,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Broiler, gas, double-deck, free standing, infrared, enclosed base, stainless steel top, front, sides & 6" adjustable legs, 208,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) non-clog burners, standard grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 132,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) non-clog burners, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) non-clog burners, wavy grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 108,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) non-clog burners, wavy grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 153,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) star/saut burners, standard grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 132,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (4) star/saut burners, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (2) star/saut burners in front, (2) non-clog burners in back, standard grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 132,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 24", (2) star/saut burners in front, (2) non-clog burners in back, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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