Cooking Equipment

Cayenne Charbroiler, gas, countertop, 36"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (6) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 120,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes LP conversion kit) (model CBL90362)

Cayenne Hotplate, gas, countertop, 12"W x 27"D x 14-7/8"H, (2) burners, 26,000 BTU per burner, cast iron grates, manual metal control knobs, stainless steel drip pan, stainless & aluminized steel construction, 52,000 BTU, CSA (ships Natural gas includes LP conversion kit) (model HPA1002)

Cayenne Hotplate, gas, countertop, 23-5/8"W x 27"D x 14-7/8"H, (4) burners, 26,000 BTU per burner, cast iron grates, manual metal control knobs, stainless steel drip pan, stainless & aluminized steel construction, 104,000 BTU, CSA (ships Natural gas includes LP conversion kit) (model HPA1004)

Cayenne Charbroiler, gas, countertop, 48"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (8) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 160,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes LP conversion kit) (model CBL90482)

Cayenne Hotplate, gas, countertop, 35-1/2"W x 27"D x 14-7/8"H, (6) burners, 26,000 BTU per burner, cast iron grates, manual metal control knobs, stainless steel drip pan, stainless & aluminized steel construction, 156,000 BTU, CSA Sanitation (ships Natural gas includes LP conversion kit) (model HPA1006)

Cayenne Charbroiler, gas, countertop, 60"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (10) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 200,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes LP conversion kit) (model CBL90602)

Hotplate, electric, 15"W x 27-3/8"D x 12-3/8"H, (2) 8-11/16" solid plate burners (front-back), stainless steel construction, rear safety skirt, adjustable legs, 208-240v/60/1-ph, 3000-4000 watts, 14.4-16.6 amps, cord with NEMA 6-30P, NSF, cETLus, model# STA8002

Cayenne Panini Sandwich Press, electric, single, 13-5/16" x 12-3/16" (cooking surface), fixed cast aluminum grooved lower grill, adjustable hinged upper grill with grooves, non-stick coating on both plates, thermostatic controls, stainless steel housing, 1800 watts, 15 amps, 120v/60/1-ph, cord with NEMA5-15P, ETL, NSF, model# TSA7309, made to order, cannot be cancelled or returned

Cayenne Sandwich Press, electric, single, 13-5/16" x 12-3/16" (cooking surface), fixed cast aluminum flat lower grill, adjustable hinged upper grill with flat plate, thermostatic control, stainless steel housing, 1800 watts, 15 amps, 120v/60/1-ph, cord with NEMA5-15P, ETL, NSF, model# TSA7009, made to order, cannot be cancelled or returned

Cayenne Sandwich Press, electric, single, 13-5/16" x 12-3/16" (cooking surface), fixed cast aluminum flat lower grill, adjustable hinged upper grill with flat plate, non-stick coating on both plates, thermostatic controls, stainless steel housing, 1800 watts, 15 amps, 120v/60/1-ph, cord with NEMA5-15P, ETL, NSF, model# TSA7109, made to order, cannot be cancelled or returned

Cayenne Super-Size Sandwich Press, electric, single, 17-7/16" x 15-5/8" (cooking surface), fixed cast aluminum flat lower grill, adjustable hinged upper grill with flat plate, thermostatic control, stainless steel housing, 1800 watts, 15 amps, 120v/60/1-ph, cord with NEMA5-15P, ETL, NSF, model# TSA7012, made to order, cannot be cancelled or returned

Cayenne Italian Panini Sandwich Press, electric, single, 13-1/2"W x 9-1/8" cooking surface, fixed grooved lower grill, spring loaded self-balancing upper grill with grooves, cast iron plates, (1) thermostat 550F (288C), stainless steel housing, 1800 watts, cord with NEMA 5-15P, 15 amps, 120v/60/1-ph, cETLus, NSF, (US Only) model# TSI7001

Cayenne Italian Panini Sandwich Press, electric, single, 13-1/2"W x 9-1/8" cooking surface, fixed grooved lower grill, spring loaded self-balancing upper grill with grooves, cast iron plates, (1) thermostat 550F (288C), stainless steel housing, 1800 watts, cord with NEMA 5-20P, 15 amps, 120v/60/1-ph, cETLus, NSF, (Canada Only) model# TSI7001

Cayenne Italian Panini Sandwich Press, electric, double, 19"W x 9-1/8"D cooking surface, fixed grooved lower grill, double spring loaded self-balancing upper grills with grooves, cast iron plates, (2) thermostats 570F (300C), stainless steel housing, 3080 watts, 4 cord with NEMA 6-15P, 14 amps, 220v/60/1-ph, cETLus, NSF, (US Only) model# TSI8002

Cayenne Italian Panini Sandwich Press, electric, double, 19"W x 9-1/8"D cooking surface, fixed grooved lower grill, double spring loaded self-balancing upper grills with grooves, cast iron plates, (2) thermostats 570F (300C), stainless steel housing, 3080 watts, 4 cord with NEMA 6-20P, 14 amps, 220v/60/1-ph, cETLus, NSF, (Canada Only) model# TSI8002

Microwave Oven, digital controls, electric, stainless steel exterior & interior, with interior ceramic bottom plate, .9 cubic ft cooking chamber, 3 power levels, 20 programmable settings, 1000 watt output, 120v, 1450W, 12.1 amps, NEMA plug, 18-1/8"L x 20-1/2"W x 12-1/4"H, cooking chamber 13-3/8"L x 13-1/8"W x 7-13/16"H, UL, model# MWA7025, ETL, imported

Microwave Oven, manual control, stainless steel exterior & interior, with interior ceramic bottom plate, .9 cubic ft cooking chamber, (6) power levels, 60 minute timer, digital power level, time & program display, 1000W Output, 120v/60/1-ph, 1450W, 12.1 amps, 5-NEMA 5-15P, cooking chamber 14-3/8"W x 13-1/8"D x 7-13/16"H, UL, ETL, imported, model # MWA7125

CAYENNE Griddle, gas, countertop, 48"W x 27"D x 17-1/2"H, 3/4" thick polished steel griddle plate, (4) manual metal control knobs, 12"W heating zone per control, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 112,000 BTU, CSA, imported (ships natural gas includes LP conversion kit) (model FTG9048)

CAYENNE Griddle, gas, countertop, 60"W x 27"D x 17-1/2"H, 3/4" thick polished steel griddle plate, (5) manual metal control knobs, 12"W heating zone per control, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 140,000 BTU, CSA, imported (ships natural gas includes LP conversion kit) (model FTG9060)

Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1-1/2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 5000W, 22 amp, NEMA 6-30P, cETLus, NSF, model# CGA8016

Contoured Buffet Station, induction buffet station, black, 18-1/4" x 15 7/8" x 8", high quality durable aluminum & chrome-plated steel, imported

Contoured Buffet Station, induction buffet station, natural, 18-1/4" x 15 7/8" x 8", high quality durable aluminum & chrome-plated steel, imported

Stainless Steel Spatula/Scraper, with tapered ABS handle for sure grip, 18 gauge 4-7/16" x 3-1/8" beveled blade, overall dimensions 9-11/16" x 3-1/8", Imported