Cooking Equipment

Italian Style Panini Grill, electric, countertop, double, 19" x 9" ribbed cast iron grill surface, hinged top plates, power/ready lights, removable crumb/grease tray, adjustable thermostats to 600 F, stainless steel, 120v/60/1-ph, (2) 15 amp, (2) 1750 watts, ETL-Sanitation, cETLus (Qty Break = 1 each)

Grease Tray, for EPG-1C (Qty Break = 1 each)

Steel Brush, for EPG-1C (Qty Break = 1 each)

Grease Tray, for EPG-2 & ESG-2 (Qty Break = 1 each)

Grease Tray, for EPG-1 & ESG-1 (Qty Break = 1 each)

Wooden Brush, for for EPG-2 & ESG Series (Qty Break = 1 each)

Set-On Griddle, convert ribbed to flat grill surface, cast iron (for EPG-1C) (Qty Break = 1 each)

Sandwich Grill, electric, countertop, single, 14" x 9" flat cast iron grill surface, hinged top plate, power/ready lights, removable crumb/grease tray, adjustable thermostat up to 600 F, stainless steel, 120v/60/1-ph, 15 amp, 1750 watts, ETL-Sanitation, cETLus (Qty Break = 1 each)

Sandwich Grill, electric, countertop, double, 19" x 9" flat cast iron grill surface, hinged top plate, power/ready lights, removable crumb/grease tray, adjustable thermostats up to 600 F, stainless steel, 120v/60/1-ph, (2) 15 amp, (2) 1750 watts, ETL-Sanitation, cETLus (Qty Break = 1 each)

Spectrum Multi-Ring Bag Stand Holder, 8"L x 8"D x 13"H, punch ring holder diameter: large: 7" dia., medium: 5-5/8" dia., small" 4-3/8" dia., for vacuum packages #EVPM-12 (Qty Break = 1 each)

Spectrum Sous Vide Insulation Balls, for #ESVI-1, includes mesh bag, insulate any open cooking bath to reduce heat loss and evaporation, keeps item submerged, withstands temperatures up to 230F (110C). polypropylene, 100 per pack, (Qty Break = 4 packs)

Sous Vide Cooker Tank, 22-3/8"W x 16-7/8"D x 10-15/16"H, 28 liter, rectangular, stainless steel inner well, 120v/60/1-ph, 1.8kW, 15 amps, NEMA 5-15P (Qty Break = 1 set)

Spectrum Power Cord, NEMA 5-20P, (for Canada), for #ESVC-28 (Qty Break = 1 each)

Sous Vide Immersion Circulator, max volume: 7.9 gallons (30 liters), 3-11/16"W x 6-9/16"D x 12-7/8"H, solid state digital control panel, LED display with optional F / C, temperature range: 41F to 210F (5C to 99C), temperature accuracy: 1F (0.5C), timer range: 5 minutes to 99 hours, adjustable container clamp, plastic & stainless steel, 110-120v/60/1-ph, 900 watts, 7.5 amps, NEMA 5-15P, cETLus, ETL (Qty Break = 1 set)

Replacement Knob, for ESW-66, 1-12 Knob (starting at ESW66010028352) (Qty Break = 1 each)

Soup Warmer Pot Insert Only, for ESW-70, stainless steel (Qty Break = 2 each)

Replacement Knob, for ESW-70 (Qty Break = 1 each)

Chimichanga/Burrito Fry Basket, 11-1/2"L x 6"W x 3-7/8"H, front and side hooks, with (2) hinged wire shelves, 8" red plastic handle, 18/8 stainless steel, nickel plated (QTY Break = 6 each)

Fry Basket, 11"L x 5-1/2"W x 4-1/4"H, rectangular, one-piece, non-welded, 10" black plastic handle, nickel plated (QTY Break = 6 each)

Fry Basket, 12-1/8"L x 5-3/8"W x 6"H, rectangular, one-piece, non-welded, 10" orange plastic handle, nickel plated (Qty Break = 6 each)

Fry Basket, 13-1/4"L x 5-5/8"W x 5-5/8"H, rectangular, one-piece, non-welded, 10" blue plastic handle, nickel plated (Qty Break = 6 each)

Fry Basket, 12-7/8"L x 6-1/2"W x 5-1/4"H, rectangular, one-piece, non-welded, 10" red plastic handle, nickel plated (QTY Break = 6 each)

Fry Basket, 13-3/4"L x 6-1/2"W x 6"H, rectangular, one-piece, non-welded, 10" green plastic handle, nickel plated (Qty Break = 6 each)