Cooking Equipment

Oven Stand, open with storage shelf & cover panel, for C4 6.10 & 10.10 (p/n 3251500)

Oven Stand, open with storage shelf & cover panel, casters for C4 6.10 & 10.10 (p/n 3251502)

Oven Stand, closed on three sides, (14) pairs of shelf rails, for C4 6.20 & 10.20 (p/n 3251548)

Oven Stand, closed on three sides, (14) pairs of shelf rails, casters, for C4 6.20 & 10.20 (p/n 3251551)

Oven Stand, fully enclosed, double doors, (14) pairs of shelf rails, NSF, for C4 6.20 & 10.20 (p/n 3251553)

Oven Stand, fully enclosed, double doors, (14) pairs of shelf rails, casters, NSF, for C4 6.20 & 10.20 (p/n 3251555)

Oven Stand, open with storage shelf & cover panel, for C4 6.20 & 10.20 (p/n 3251501)

Oven Stand, open with storage shelf & cover panel, casters for C4 6.20 & 10.20 (p/n 3251503)

Equipment Stand, open base, adjustable legs, for 6.10 MINI (p/n 113426)

Frying Basket, Wire, 20" x 26"

Wire Shelf, 13" x 21", stainless steel, for 6.10, 10.10 & minis

Wire Shelf, 21" x 26", stainless steel, for 6.20, 10.20, 12.20 & 20.20

Extra Wire Grid, 17-7/8" x 25-7/8", for 1000 series ovens

Extra Wire Grid, 20-3/4" x 25-3/4", for 750/767 series

Stacking Kit, for field installation, for 309 & H339 series 18" x 26" size & H-339UA8C

Stacking Kit, for field installation for 309 series, 18" x 26" size

Stacking Kit, for field installation for 309 & H339 series, 12" x 20" size

Finishing Cabinet, Infrared quartz heating system, stainless steel cabinet, 208/60/1-ph, 2280 w, 11.25A, NEMA 6-20P (contact factory for pricing)

Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18"x 26" trays, approximately meat 240 lbs, stainless steel construction, 5" casters, cUL, NSF

Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (6) 18" x 26" trays, approximately meat 80 lbs, stainless steel construction, 5" casters, cUL, NSF

Cook & Hold; under-counter, electronic controls, cook to time or temperature, meat probe included, capacity (5) 18" x 26" sheet pans. 12" x 20" steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE