Cooking Equipment

(CE-CN-1060-S) Stock Pot Range, gas, double, 18"W x 41-3/4"D, natural gas (price includes field convertible propane kit), (2) cast iron burners, (2) valves per burner, 122F (50C) to 572F (300C) temperature range, stainless steel drip pan, flame out protector, stainless steel construction, 200,000 BTU, cETLus (shipped on pallet)

(CE-CN-0006-D) Fryer, electric, countertop, 11-1/4"W x 17-1/2"D x 11-3/4"H (overall), full fry pot, 6-liter (13.23 lb) capacity, (2) baskets (8-1/4" x 3-1/2" x 4-1/4"), adjustable thermostat, 122-374F (50-190C) temperature range, limit switch, stainless steel body, 2.5 kW, 220v/60/1-ph, cord, NEMA 6-15P, CE, Locally QPS Approved

(CE-CN-0012-D) Double Fryer, electric, countertop, 22-3/4"W x 17-1/2"D x 11-3/4"H (overall), (2) full fry pots, (2) 6-liter capacity, (4) baskets (8-1/4" x 3-1/2" x 4-1/4"), (2) adjustable thermostats, 122-374F (50-190C) temperature range, limit switch, stainless steel body, (2) 2.5 kW, (2) 220v/60/1-ph, (2) cords, NEMA 6-15P, CE, Locally QPS Approved

(CE-CN-0005) Rice Cooker/Warmer, electric, automatic, capacity of (30) cups uncooked rice, cooks up to (60) cups per hour, removable non-stick inner pot, hinged locking lid, 110v/60/1-ph, cETLus

(CE-CN-0351) Waffle Baker, electric, single, 8" x 8" cooking surface, 140F (60C) to 579F (300C) temperature range, rubber feet, 1600 watts, 120v/60/1-ph, Locally QPS Approved

(CE-CN-0350) Crepe Griddle, electric, 14" polished cast iron plate, 140F (60C) to 570F (300C) temperature range, thermostatic controls, side handles, includes stainless steel spatula, polished cast iron cook plate with stainless steel base, rubber feet 1800 watts, 120v/60/1-ph, Locally QPS Approved

(PE-CN-3200-D) Pizza Oven, deck-type, electric, 27-1/6"W, double chamber, deck fits 18" pizzas, ceramic baking surface, manual timer, interior light, stainless steel exterior, 4" adjustable legs, 3200 watts, 240v/60/1-ph, Locally QPS Approved (shipped on pallet)

(CE-CN-1506-S) Salamander/Broiler, electric, countertop, 18"W, single, adjustable quartz heating from top, 17-3/4"W x 14"D removable base tray, includes wall mount kit, stainless steel construction, rubber feet, NEMA 5-20P, 1800 watts, 120v/60/1-ph, CE (shipped on pallet)

(CE-CN-1633-D) Salamander/Broiler, electric, countertop, 23-1/3"W, double, adjustable quartz heating from top, energy server device, 22-4/5"W x 14"D removable base tray, includes wall mount kit, stainless steel construction, rubber feet, NEMA 5-20P, 3200 watts, 240v/60/1-ph, CE (shipped on pallet)

(PE-IT-0005) Compact Series Pizza Oven, deck-type, electric, 22-4/5"W, single chamber, (5.3) cu.ft. interior capacity, 842F (450C) max temperature, refractory brick baking surface, 2200 watts, 220v/60/1-ph, Locally QPS Approved, Made in Italy (shipped on pallet)

(PE-IT-0010) Compact Series Pizza Oven, deck-type, electric, 29-1/3"W, single chamber, (9.5) cu.ft. interior capacity, 842F (450C) max temperature, refractory brick baking surface, 3600 watts, 220v/60/1-ph, QPS, Made in Italy (shipped on pallet)

(PE-IT-0019-S) Entry Max Series Pizza Oven, deck-type, electric, 39"W, single chamber, (19.1) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats, stainless steel door with glass, left-sided handles, stainless steel front, 5600 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)

(PE-IT-0038-D) Entry Max Series Pizza Oven, deck-type, electric, 39"W, double chamber, (29.3) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats per chamber, stainless steel doors with glass, left-sided handles, stainless steel front, 11200 watts, 220v/60/3-ph, Locally QPS Approved (shipped on pallet)

(PE-IT-0024-S) Pyralis Series Pizza Oven, deck-type, electric, 43"W, single chamber, mechanical display, (23.7) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats, steam exhauster knob, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 6600 watts, 220v/60/3-ph, QPS, Made in Italy (shipped on pallet)

(PE-IT-0048-D) Pyralis Series Pizza Oven, deck-type, electric, 43"W, double chamber, mechanical display, (36.7) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 13200 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)

(PE-IT-0049-D) Pyralis Series Pizza Oven, deck-type, electric, 56-3/4"W, double chamber, mechanical display, (48.7) cu.ft. interior capacity, 842F (450C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 18000 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)

(PE-IT-0049-DD) Pyralis Series Pizza Oven, deck-type, electric, 56-3/4"W, double chamber, digital display, (48.7) cu.ft. interior capacity, 842F (450C) max temperature, steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 18000 watts, 220v/60/3-ph, cQPS, Made in Italy (shipped on pallet)

(CE-CN-0610-FR) Griddle, countertop, electric, 23.87" x 16" cooking area, half ribbed/half smooth surface, (2) independent thermostat controls, front grease trough & chute, 140-572F (60-300C) temperature range, stainless steel, 3.6kw, 240v/60/1-ph, NEMA 6-20P, CE (shipped on pallet)

(CE-CN-0004-P) Pasta Cooker, electric, countertop, 2.37 gal (9 L) single tank, sliding front door for water refill and waste outlet, (4) 3.5" x 6" pasta strainer/baskets with coated handles, stainless steel construction, non-slip feet, 240v/60/1-ph, 3.6 kW, cord with NEMA 6-20, Locally QPS Approved

(CE-CN-0008-P) Pasta Cooker, electric, countertop, double tank, each with 2.37 gal (9 L) capacity, sliding front door for water refill and waste outlet, (8) 3.5" x 6" pasta strainer/baskets with coated handles, stainless steel construction, non-slip feet, 240v/60/1-ph, 7.2 kW, 30.0 amps (hardwired)

(PG-CN-0515-FT) Panini Grill, single, 10"W x 11"D grill surface, 572F thermostat control, digital timer, cast iron smooth top & bottom grilling surface, heat-resistant handle, removable drip tray, stainless steel body, 120V/60/1-ph, 1800 watts, NEMA 5-20P, CE, cETLus

(PG-CN-0515-RT) Panini Grill, single, 11"W x 10"D grill surface, 572F thermostat control, digital timer, cast iron ribbed top & bottom grilling surface, heat-resistant handle, removable drip tray, stainless steel body, 120V/60/1-ph, 1800 watts, NEMA 5-20P, CE, cETLus

(PG-CN-0679-FT) Panini Grill, single, 15"W x 12"D grill surface, 572F thermostat control, digital timer, cast iron smooth top & bottom grilling surface, heat-resistant handle, removable drip tray, stainless steel body, 120V/60/1-ph, 1800 watts, NEMA 5-20P, CE, cETLus