Cooking Equipment

(CE-IN-3434) Tandoor Clay Oven, natural gas, 34"W x 34"D x 36"H, includes: handcrafted clay pot, extra clay for pots & clay balls, gaddi, skewers, and a tawa, stainless steel outer box, 48,000 BTU, cETLus, ETL-Sanitation (shipped on pallet)

(CE-IN-2830) Tandoor Clay Oven, natural gas, 28"W x 30"D x 36"H, includes: handcrafted clay pot, extra clay for pots & clay balls, gaddi, skewers, and a tawa, stainless steel outer box, 48,000 BTU, cETLus, ETL-Sanitation (shipped on pallet)

(CE-CN-1800-A) Induction Cooktop, single burner, countertop, 11" x 11" cooking surface, LED digital display & controls, (10) power settings, adjustable temperature (range: 140-460F), 4-hour timer, auto shut-off, stainless steel construction, 1800W, 120v/60/1-ph, cord, NEMA 5-20P, cETLus

(44481) Oil Filtering Machine, mobile, 66 lb. (30 liter) fat capacity, 13.3 liters per minute filter speed, rear drain tap, removable stainless steel filter screen & filter paper bracket, stainless steel construction, 1/3 HP, 249 watts, 120v/60/1-ph, cord, NEMA 5-15p, cULus, NSF

(CE-CN-0066-G) Convection Oven, electric, countertop, 2.33 cu. ft. capacity, accommodates (4) half-size pans, (4) wire racks, 150F - 550F (65C - 300C) temperature range, forced air convection, 120 minute timer, interior lighting, (1) double pane glass door, stainless steel interior & exterior, 2.8 kW, 220v/60/1-ph, NEMA 6-20, cETLus, ETL-Sanitation

(CE-CN-1700-F) Fryer, electric, countertop, 25 lbs. oil capacity, manual control, front drain spigot, (1) screen, 1.7kW, 120v/60/1-ph, 14.5 amps, NEMA 5-20P

(44547) Oven Grid, GN 1/1 size, 12" x 20", stainless steel

(CE-CN-0040) Fryer, electric, floor model, stainless steel full pot, 40lb. oil capacity, on/off switch, 14kW heating element, cold zone, includes (2) baskets, stainless steel front & galvanized sides. 240v/60/3-ph, 50.0 amps, (shipped on pallet)

(CE-CN-0065) Burner, countertop, propane, single, 15-1/2" x 15-1/2", square, cast iron burner, includes CSA regulator and hose, heavy duty steel frame with painted surface, black, 65,000 BTU, CE

(CE-CN-0034-T) Commercial Induction Cooker, countertop, (1) 3.4kW burner, LED digital display, pan detection, overheat protection, 208-240v/50/60/1-ph, NEMA 6-20P, cETLus, NSF

(CE-CN-0288) Induction Cooker, single burner, countertop, 11-1/2" x 11-1/2" cooking surface, adjustable temperature range (140 - 464F), child lock function, timer, 120v/60/1-ph, NEMA 5-15, cETLus

(CE-CN-0066) Convection Oven, electric, counter top, half size, 2.3 cu. ft. capacity, accommodates (4) half size pans, (4) chrome wire racks, 150F - 500F (65C - 250C) temperature range, air forced heat circulation, 120 minute adjustable timer with bell, (1) double pane glass door, stainless steel housing and exterior, 220v/60/1-ph, 2800 watts, NEMA 6-20P, cETLus, locally QPS approved (pans not included)

(CE-CN-0025-FN) Natural Gas Fryer, floor model, 15.5"W, natural gas, 50 lb. oil capacity, (4) tubes, cast iron vertical burners, thermostatically controlled between 200-400F (93-204C), standby pilot, (2) chrome baskets, stainless steel front with galvanized sides, (4) 6" adjustable legs,120,000 BTU, ETL-Sanitation, cETLus (shipped on pallet)

(CE-CN-0032-FP) Propane Gas Fryer, floor model, 21"W, propane gas, 70 lb. oil capacity, (5) tubes, cast iron vertical burners, thermostatically controlled between 200-400F (93-204C), standby pilot, (2) chrome baskets, stainless steel front with galvanized sides, (4) 6" adjustable legs,150,000 BTU, ETL-Sanitation, cETLus (shipped on pallet)

(CE-CN-0032-FN) Natural Gas Fryer, floor model, 21"W, natural gas, 70 lb. oil capacity, (5) tubes, cast iron vertical burners, thermostatically controlled between 200-400F (93-204C), standby pilot, (2) chrome baskets, stainless steel front with galvanized sides, (4) 6" adjustable legs,150,000 BTU, ETL-Sanitation, cETLus (shipped on pallet)

(CE-CN-0609-R) Commercial Range, gas, 24", (4) open burners, cast iron grates, manual thermostatic control, standard oven, crumb tray, back guard with high shelf, welded frame, stainless steel front & galvanized sides, adjustable heavy duty legs, 151,000 BTU, cETLus, ETL-Sanitation (shipped on pallet)

(CE-CN-0609-L) Commercial Range, propane gas, 24", (4) open burners, cast iron grates, manual thermostatic control, standard oven, crumb tray, back guard with high shelf, welded frame, stainless steel front & galvanized sides, adjustable heavy duty legs, 151,000 BTU, cETLus, ETL-Sanitation

(CE-CN-0914-R) Commercial Range, propane gas, 36", (6) open burners, cast iron grates, manual thermostatic control, standard oven, crumb tray, back guard with high shelf, welded frame, stainless steel front, sides, back, and legs, 6" heavy duty adjustable legs, 211,000 BTU, cETLus, ETL-Sanitation

(CE-IT-0500) Conveyor Oven, 29-1/2"W x 3H opening, 19-3/5" wide belt, dual direction conveyor, ventilated tunnel, digital touch panel, adjustable settings, temperature range 104F (40C) - 662F (350C), variable speed control, 14.20kW, 39 amps, 230v/60/3-ph

(CE-CN-0350-U) Crepe Griddle, electric, 14" polished cast iron plate, 140F (60C) to 570F (300C) temperature range, thermostatic controls, side handles, polished cast iron cook plate with stainless steel base, rubber feet, includes: stainless steel T-shape spatula & crepe batter spreader, 1800 watts, 120v/60/1-ph, cord, NEMA 5-20P

(80371) Culinary Basket, 8" diameter x 3" deep, round, coarse mesh, nickel plated steel wire

(80372) Culinary Basket, 10" diameter x 3" deep, round, coarse mesh, nickel plated steel wire

(80373) Culinary Basket, 12" diameter x 3" deep, round, coarse mesh, nickel plated steel wire