| SUBCATEGORIES | ||
| Fryers | (1,315) | |
| Ranges | (4,565) | |
| Griddles | (960) | |
| Broilers | (786) | |
| Cheese Melter / Salamanders | (229) | |
| Countertop Equipment | (763) | |
| Ovens | (1,746) | |
| Kettles, Steamers, and Tilt Skillets | (788) | |
| Induction Cooking | (180) | |
| Hoods | (266) | |
| Gas Connectors | (1,556) | |
| Specialty Cooking Equipment | (602) | |
| VENDORS | ||
| Accutemp | (81) | |
| Admiral Craft | (114) | |
| Advance Tabco | (4) | |
| AJ Antunes | (66) | |
| Alegacy Foodservice Products Grp | (38) | |
| Alfa International | (9) | |
| All Points | (446) | |
| Alto-Shaam | (146) | |
| Amana | (27) | |
| American Metalcraft | (20) | |
| ANETS | (14) | |
| APW Wyott | (40) | |
| Atosa | (71) | |
| Bakers Pride | (42) | |
| BK Resources | (158) | |
| Blodgett Oven | (104) | |
| Browne | (31) | |
| Cadco | (65) | |
| Cal-Mil Plastics | (35) | |
| Carlisle | (6) | |
| More ... | ||
| PRICES | ||
| (277) | ||
| Less than $ 112 | (1,453) | |
| $ 112 - $ 436 | (1,716) | |
| $ 436 - $ 1,563 | (1,721) | |
| $ 1,563 - $ 4,253 | (1,721) | |
| $ 4,253 - $ 8,888 | (1,722) | |
| $ 8,888 - $ 14,153 | (1,722) | |
| $ 14,153 - $ 20,557 | (1,720) | |
| $ 20,557 - $ 300,000 | (1,723) | |
| EXTERIOR FINISH | ||
| aluminized steel & stainless steel | (24) | |
| aluminized steel, stainless steel front | (12) | |
| aluminum | (1) | |
| galvanized | (12) | |
| painted | (27) | |
| painted & stainless steel | (175) | |
| stainless steel | (3,722) | |
| stainless steel & glass | (35) | |
| stainless steel front | (275) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (1,298) | |
| stainless steel front, painted sides | (62) | |
Master Series Salamander Broiler, gas, 34" W, countertop, (2) infrared burners with Hi-Lo valve controls, pilot valve with flame fail, adjustable (2) position pullout rack (flat or tilt), stainless steel front, top, sides & bottom with heat shields, 40,000 BTU (Garland)
Fryer, electric, Sentry range match, 30 lb. fat capacity, thermostatic controls, temperature range 200 - 375 F, includes (2) chrome wire baskets, stainless steel front and sides, 6" stainless steel legs, 12 kW, CSA, NSF (Garland)
Fryer, electric, Sentry range match, Super Fryer, 30 lb. fat capacity, thermostatic controls, temperature range 200 - 375 F, includes (2) chrome wire baskets, stainless steel front and sides, 6" adjustable chrome legs, 16 kW, CSA, NSF (Garland)
Sentry Fryer Drain Cabinet, 18" W, range-match design with top drainer section, stainless steel front and sides, 6" stainless steel legs, CSA, NSF (Garland)
Sentry Fryer Drain Cabinet, 18" W, range-match design with top drainer section with food warmer, wide, stainless steel front and sides, 6" stainless steel legs, CSA, NSF (Garland)
Sentry Series Restaurant Range, electric, 60", (10) all purpose tubular element burners, two standard ovens, with 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 27 kW (Garland)
Sentry Series Restaurant Range, electric, 36", (6) all purpose tubular element burners, standard oven, 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 15 kW (Garland)
SunFire Convection Oven, electric, single-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 10.4 kW, UL, cUL, NSF
SunFire Convection Oven, electric, double-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, dependant 60/40 doors, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 20.8 kW, UL, cUL, NSF
SunFire Convection Oven, natural gas, single-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF, ENERGY STAR
SunFire Convection Oven, gas, single-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF
SunFire Convection Oven, natural gas, double-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF, ENERGY STAR
SunFire Convection Oven, gas, double-deck, solid state controls with 150 - 500 F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF
Sentry Series Salamander Broiler, electric, Restaurant Range Match 34" wide broiler with 24" high shelf, dual control Sun Ray elements, fixed position broiler rack, stainless steel construction, for 60" wide range, 7 kW (Garland)
Sentry Series Salamander Broiler, electric, Restaurant Range Match 34" wide broiler backsplash, dual control Sun Ray elements, fixed position broiler rack, stainless steel construction, for 36" wide range, 7 kW (Garland)
Sentry Series Salamander Broiler, electric, countertop, 34" wide, dual control Sun Ray elements, fixed position broiler rack, stainless steel construction, 4" legs, 7 kW (Garland)
Regal Series Stock Pot Range, (1) burner, manual controls, standing pilot, one-piece heavy cast reinforced top grate & rim, tubular steel legs, stainless steel exterior finish,14" legs with adjustable feet, 45,000 BTU, CSA Flame, CSA Star, NSF (US Range)
Regal Series Double Stock Pot Range, (2) burners, manual controls, standing pilot, one-piece heavy cast reinforced top grate & rim, tubular steel legs, stainless steel exterior finish,14" legs with adjustable feet, 90,000 BTU, CSA Flame, CSA Star, NSF (US Range)
Sentry Series Restaurant Range, electric, 60", (10) high performance sealed element burners, two standard ovens, with 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 33 kW, CE, cCSAus, NSF (Garland)
Sentry Series Restaurant Range, electric, 36", (6) high performance sealed element burners, standard oven, 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 19 kW, CE, cCSAus, NSF (Garland)
Summit Series Convection Oven, electric, single-deck, solid state controls with 150 - 500 F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 10.4 kW, UL, cUL, NSF (USRange), UL, cUL, NSF
Summit Series Convection Oven, electric, double-deck, solid state controls with 150 - 500 F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 20.8 kW, UL, cUL, NSF (USRange), UL, cUL, NSF
Summit Series Convection Oven, gas, single-deck, solid state controls with 150 - 500 F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF (USRange)
Summit Series Convection Oven, gas, double-deck, solid state controls with 150 - 500 F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF (USRange)
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