| SUBCATEGORIES | ||
| Fryers | (1,295) | |
| Ranges | (4,425) | |
| Griddles | (1,035) | |
| Broilers | (895) | |
| Cheese Melter / Salamanders | (228) | |
| Countertop Equipment | (768) | |
| Ovens | (1,651) | |
| Kettles, Steamers, and Tilt Skillets | (882) | |
| Induction Cooking | (181) | |
| Hoods | (261) | |
| Gas Connectors | (1,430) | |
| Specialty Cooking Equipment | (601) | |
| VENDORS | ||
| Accutemp | (162) | |
| Admiral Craft | (114) | |
| Advance Tabco | (4) | |
| AJ Antunes | (66) | |
| Alegacy Foodservice Products Grp | (38) | |
| Alfa International | (9) | |
| All Points | (484) | |
| Alto-Shaam | (146) | |
| Amana | (27) | |
| American Metalcraft | (20) | |
| ANETS | (14) | |
| APW Wyott | (40) | |
| Atosa | (70) | |
| Bakers Pride | (44) | |
| BK Resources | (158) | |
| Blodgett Oven | (104) | |
| Browne | (31) | |
| Cadco | (65) | |
| Cal-Mil Plastics | (35) | |
| Carlisle | (6) | |
| More ... | ||
| PRICES | ||
| (275) | ||
| Less than $ 109 | (1,488) | |
| $ 109 - $ 426 | (1,758) | |
| $ 426 - $ 1,572 | (1,762) | |
| $ 1,572 - $ 4,186 | (1,760) | |
| $ 4,186 - $ 8,786 | (1,762) | |
| $ 8,786 - $ 13,981 | (1,760) | |
| $ 13,981 - $ 20,481 | (1,760) | |
| $ 20,481 - $ 400,000 | (1,763) | |
| EXTERIOR FINISH | ||
| aluminized steel & stainless steel | (24) | |
| aluminized steel, stainless steel front | (12) | |
| aluminum | (1) | |
| galvanized | (12) | |
| painted | (27) | |
| painted & stainless steel | (175) | |
| stainless steel | (3,715) | |
| stainless steel & glass | (35) | |
| stainless steel front | (275) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (1,298) | |
| stainless steel front, painted sides | (66) | |
Bistro Restaurant Range, gas, 60", (2) 30,000 BTU open burners left, (1) 48" griddle right, manual controls, (1) 24" space saver oven, (1) 36" standard oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 211,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 60", (2) 30,000 BTU open burners left, (1) 48" griddle right, manual controls, (1) 24" space saver oven, (1) 36" convection oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 216,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 60", (2) 30,000 BTU open burners left, (1) 48" griddle right, manual controls, (1) standard oven, (1) cabinet base, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 186,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (2) 30,000 BTU open burners left, (1) 60" griddle right, manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 180,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (2) 30,000 BTU open burners left, (1) 60" griddle right, manual controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 210,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (2) 30,000 BTU open burners left, (1) 60" griddle right, manual controls, (2) standard ovens, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 240,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 72", (2) 30,000 BTU open burners left, (1) 60" griddle right, manual controls, (1) standard oven, (1) convection oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 240,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 12", modular, (2) 30,000 BTU open burners, infinite controls, stainless steel front, sides, tray bed & stub back, 60,000 BTU, CSAus, NSF
Bistro Bake & Roast Oven, gas, 24", double standard oven, 150 F to 500 F temperature range, (1) chrome plated rack per oven, removable interior sides & bottom, stainless steel oven interior, front, sides & top, 6" adjustable legs, 60,000 BTU, CSAus, NSF
Bistro Bake & Roast Oven, gas, 36", double standard oven, 150 F to 500 F temperature range, (1) chrome plated rack per oven, removable interior sides & bottom, stainless steel oven interior, front, sides & top, 6" adjustable legs, 60,000 BTU, CSAus, NSF
Bistro Bake & Roast Oven, gas, 36", double-deck, (1) standard oven, (1) convection oven, 150 F to 500 F temperature range, (1) chrome plated rack per oven, stainless steel oven interior, front, sides & top, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 60,000 BTU, CSAus, NSF
Bistro Bake & Roast Oven, gas, 36", double convection oven, 150F to 500F temperature range, (1) chrome plated rack per oven, stainless steel oven interior, front, sides & top, 6" adjustable legs, (2) 115v/60/1-ph, (2) 4.0 amps, (2) 1/3 HP, 60,000 BTU, CSAus, NSF
Bistro Bake & Roast Oven, gas, 24", single standard oven, temperature range 150 F to 500 F, (1) chrome plated rack, removable interior sides & bottom, stainless steel oven interior, front, sides & top, 6" adjustable legs, 30,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 24", charbroiler, cast iron radiants, infinite manual controls, (2) drip trays, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 60,000 BTU
Bistro Restaurant Range, gas, 24", modular, charbroiler, cast iron radiants & grates, infinite manual controls, (2) drip trays, stainless steel front, sides, tray bed & stub back, 60,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 24", griddle, 1" thick polished steel plate, manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 48,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", (2) 30,000 BTU open burners right, (1) 24" griddle left, manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 108,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", (2) 30,000 BTU open burners right, (1) 24" griddle left, manual controls, standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 143,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 36", (2) 30,000 BTU open burners right, (1) 24" griddle left, manual controls, convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 138,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 24", griddle, 1" thick polished steel plate, manual controls, standard oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 78,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 24", griddle, 1" thick polished steel plate, manual controls, convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 78,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 48", (4) 30,000 BTU open burners right, (1) 24" griddle left, manual controls, cabinet base, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 168,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 48", (4) 30,000 BTU open burners right, (1) 24" griddle left, manual controls, (1) standard oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 198,000 BTU, CSAus, NSF
Bistro Restaurant Range, gas, 48", (4) 30,000 BTU open burners right, (1) 24" griddle left, manual controls, (1) convection oven, (1) cabinet, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6" adjustable legs, 115v/60/1-ph, 4.0 amps, 1/3 HP, 198,000 BTU, CSAus, NSF
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