Cooking Equipment

Convection Oven, electric, 1-deck, half-size, (5) 18" x 13" pan capacity, analog solid state knob controls & timer, 150-450F range, 2-speed pulse fan, (9) rack positions, left hinged door with double pane window field reversible to right side, stainless steel exterior and interior, ENERGY STAR, cULus, NSF

Lang Marine Convection Oven, electric, single-deck, 1/2 size, (9) 13" x 18" half-sheet pan capacity, Accu-Plus solid state knob controls & timer, pulse fan, 2-speed fan, 5 racks, stainless steel interior, door with double pane window, stainless steel exterior, marine hardware, 4" stainless steel bolt-down flanged legs, Marine-cUL, NSF

Convection Oven, electric, 1-deck, half-size, (5) 18" x 13" pan capacity, programmable solid state knob controls & timer, 150-450F range, 2-speed pulse fan, (9) rack positions, left hinged door with double pane window field reversible to right side, stainless steel exterior and interior, ENERGY STAR, cULus, NSF

Convection Oven, electric, 1-deck, half-size, (5) 18" x 13" pan capacity, programmable LCD solid state knob controls & timer, 150-450F range, 2-speed pulse fan, (9) rack positions, left hinged door with double pane window field reversible to right side, stainless steel exterior and interior, ENERGY STAR, cULus, NSF

Stand, 16" high, stainless steel, with casters, for half-size oven

Stand, 27" high, rack slides, casters, for single deck full-size ovens

Strato Series Convection Oven, gas, bakers depth, 1-Deck, 150-450F range solid state controls & timers, high power radial fan, 11 position pan slides, 5 racks, porcelainized interior, simultaneously opening doors with double pane glass windows, stainless steel exterior, 60,000 BTU, 120V/60/1-ph, 7.1 amps, .5 kW, cULus, NSF, ENERGY STAR, Made in USA

Strato Series Convection Oven, gas, bakers depth, 2-deck, 150-450F range solid state controls & timer, high power radial fan, 11 position pan slides, 5 racks, per deck, porcelainized interior, simultaneously opening doors with double pane glass windows, stainless steel exterior, (2) 60,000 BTU, 120V/60/1-ph, 14.2 amps, 1.0 kW, cULus, NSF, ENERGY STAR, Made in USA

Strato Series Convection Oven, gas, 1-deck, 150-450F range solid state controls & timers, high power radial fan, 11 position pan slides, 5 racks, porcelainized interior, simultaneously opening doors with double pane glass windows, stainless steel exterior, 55,000 BTU, 7.1 amps, .5 kW, 120V/60/1-ph, cULus, NSF, ENERGY STAR, Made in USA

Strato Series Convection Oven, gas, 2-deck, 150-450F range solid state controls & timers, high power radial fan, 11 position pan slides, 5 racks per deck, porcelainized interior, simultaneously opening doors with double pane glass windows, stainless steel exterior, (2) 55,000 BTU, 14.2 amps, 1.0 kW, 120V/60/1-ph, cULus, NSF, ENERGY STAR, Made in USA

MicroBakery Half-size Oven/Staging Cabinet/Proofer, electric, ECOH convection oven (5) 13"x18" half-sheet or 12"x20" hotel pan capacity, Accu-Plus controls, MBSC holding cabinet (4) 13"x18" half sheet or 12"x20" hotel pan capacity, PFMB half size proofing cabinet (12) 13"x18" half-sheet or 12"x20" hotel pan capacity, includes (5) racks, 6" legs, casters, cETLus, cULus, NSF

Lang Marine Range, electric, 12", Add-A-Unit, (2) French plates, 2" vented stainless steel stub back, stainless steel exterior, front, top, back & sides, marine hardware

Range, electric, 30"W, (4) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (2) Hotplates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (2) hotplates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (1) Hotplate, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF

Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) hotplate, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Range, electric, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF