Cooking Equipment

Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double deck, standard depth, 120 lb. capacity each - (3) full-size pans, simple controls, (6) stainless steel wire shelves, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, NSF

Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans, simple controls, (2) stainless steel wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy duty 20 gauge stainless steel, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, NSF, cULus CE, IP X3

Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity, thermostatic controls with timer, heavy duty 20 gauge stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, NSF, CE

Halo Heat Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (4) full-size pans, (3) stainless steel wire shelves, simple controls with ON/OFF power switch, heavy duty stainless steel construction, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, CE, NSF

Halo Heat Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (8) 12" x 20" x 2-1/2" full-size pans, independent deluxe controls, LED display, (8) programmable menu buttons, (6) stainless steel wire shelves, (1) exterior drip tray with removable pan, heavy-duty stainless steel, 3" casters; 2 rigid, 2 swivel with brakes, EcoSmart, marine version

Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12" x 20" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX4, EAC, TUV NORD

Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple control with ON/OFF switch, heavy duty 20-gauge stainless steel exterior, stainless steel side racks, (2) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brake, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3

Stacking Hardware (to stack same size, single compartment units), for cook/hold ovens, holding cabinets & combinations

Stacking Hardware (to stack same size, single compartment units), for cook/hold ovens, holding cabinets & combinations

Stacking Hardware, AR-7E or AR-7EVH (208-240v, 1 phase) over AR-7H

Stacking Hardware, AR-7E or AR-7EVH (380-415v) over AR-7H

Stacking Hardware, AR-7E or AR-7EVH (208-240v, 3 phase) over AR-7H

Stacking Hardware, AR-7E/T over AR-7HT

Stacking Hardware, right hand, AR-7E over AR-7E (208-240v, 1 phase)

Stacking Hardware, right hand, AR-7E over AR-7E (208-240v, 3 phase)

Stacking Hardware, right hand, AR-7E over AR-7E (380-415v)

Stacking Hardware, left hand, AR-7E over AR-7E (208-240v, 1 phase)

Stacking Hardware, left hand, AR-7E over AR-7E (208-240v, 3 phase)

Stacking Hardware, left hand, AR-7E over AR-7E (380-415v)

Stacking Hardware, AR-7E over ASC-4E

Stacking Kit, CTX4-10 over QC3-20 with flush top

Stacking Hardware, 6-10E or 6-10G over 7-20G

Stacking Hardware, 7-20E or 7-20G over 7-20G