| SUBCATEGORIES | ||
| Fryers | (1,315) | |
| Ranges | (4,565) | |
| Griddles | (960) | |
| Broilers | (786) | |
| Cheese Melter / Salamanders | (229) | |
| Countertop Equipment | (763) | |
| Ovens | (1,746) | |
| Kettles, Steamers, and Tilt Skillets | (788) | |
| Induction Cooking | (180) | |
| Hoods | (266) | |
| Gas Connectors | (1,556) | |
| Specialty Cooking Equipment | (602) | |
| VENDORS | ||
| Accutemp | (81) | |
| Admiral Craft | (114) | |
| Advance Tabco | (4) | |
| AJ Antunes | (66) | |
| Alegacy Foodservice Products Grp | (38) | |
| Alfa International | (9) | |
| All Points | (446) | |
| Alto-Shaam | (146) | |
| Amana | (27) | |
| American Metalcraft | (20) | |
| ANETS | (14) | |
| APW Wyott | (40) | |
| Atosa | (71) | |
| Bakers Pride | (42) | |
| BK Resources | (158) | |
| Blodgett Oven | (104) | |
| Browne | (31) | |
| Cadco | (65) | |
| Cal-Mil Plastics | (35) | |
| Carlisle | (6) | |
| More ... | ||
| PRICES | ||
| (277) | ||
| Less than $ 112 | (1,453) | |
| $ 112 - $ 436 | (1,716) | |
| $ 436 - $ 1,563 | (1,724) | |
| $ 1,563 - $ 4,246 | (1,718) | |
| $ 4,246 - $ 8,883 | (1,722) | |
| $ 8,883 - $ 14,130 | (1,721) | |
| $ 14,130 - $ 20,551 | (1,722) | |
| $ 20,551 - $ 300,000 | (1,723) | |
| EXTERIOR FINISH | ||
| aluminized steel & stainless steel | (24) | |
| aluminized steel, stainless steel front | (12) | |
| aluminum | (1) | |
| galvanized | (12) | |
| painted | (27) | |
| painted & stainless steel | (175) | |
| stainless steel | (3,722) | |
| stainless steel & glass | (35) | |
| stainless steel front | (275) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (1,298) | |
| stainless steel front, painted sides | (62) | |
Vectaire Convection Oven, gas, single-deck, bakery depth, programmable controls with 5-program key pad, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 24" black gusset legs, 115,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, double-deck, bakery depth, cook-and-hold solid state controls, fan delay, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 3" H flue deflector with stainless steel front trim, 6" high stainless steel legs, 230,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, double-deck, bakery depth, programmable controls with 5-program key pad, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 3" H flue deflector with stainless steel front trim, 6" high stainless steel legs, 230,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, double-deck, bakery depth, cook-and-hold solid state controls, fan delay, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 3" H flue deflector with stainless steel front trim, 6" high stainless steel legs, 140,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, double-deck, bakery depth, programmable controls with 5-program key pad, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 3" H flue deflector with stainless steel front trim, 6" high stainless steel legs, 140,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, single-deck, bakery depth, cook-and-hold with solid state controls, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 24" black gusset legs, 70,000 BTU, NSF, CSA Star
Vectaire Convection Oven, gas, single-deck, bakery depth, programmable controls with 5-program key pad, fan delay, 2-speed fan, (5) oven racks with 9-position guides, glass doors, stainless steel front, top & sides, 24" black gusset legs, 70,000 BTU, NSF, CSA Star
Legend Stock Pot Stove, gas, single Banjo Burner, manual controls, open frame base, stainless steel front, sides & back, 35,000 BTU
Legend Stock Pot Stove, gas, single 2-Ring Burner, manual controls, open frame base, stainless steel front, sides & back, 53,000 BTU
Technostar Restaurant Range, gas, 24", (2) 30,000 BTU open burners, 12" griddle, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 100,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 24", griddle, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 60,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 24", (4) 30,000 BTU open burners, (1) compact oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 140,000 BTU, CE, NSF, ETL-Sanitation
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 160,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 200,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (4) 30,000 BTU open burners, 24" griddle/broiler, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 214,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 120,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (6) 30,000 BTU open burners, 12" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 240,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 48", (8) 30,000 BTU open burners, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 280,000 BTU, CE
Technostar Restaurant Range, gas, 36", (2) 30,000 BTU open burners, 24" griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 135,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 95,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (4) 30,000 BTU open burners, 12" griddle, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 175,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 36", (6) 30,000 BTU open burners, (1) standard oven base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 215,000 BTU, CE
Technostar Restaurant Range, gas, 72", (10) 30,000 BTU open burners, 12" griddle, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 355,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 72", (12) 30,000 BTU open burners, (1) standard oven & (1) cabinet base (on right), piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottom and door, 6" high legs, 395,000 BTU, CE
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