| SUBCATEGORIES | ||
| Fryers | (1,302) | |
| Ranges | (4,440) | |
| Griddles | (999) | |
| Broilers | (780) | |
| Cheese Melter / Salamanders | (228) | |
| Countertop Equipment | (761) | |
| Ovens | (1,656) | |
| Kettles, Steamers, and Tilt Skillets | (839) | |
| Induction Cooking | (181) | |
| Hoods | (261) | |
| Gas Connectors | (1,430) | |
| Specialty Cooking Equipment | (601) | |
| VENDORS | ||
| Accutemp | (81) | |
| Admiral Craft | (114) | |
| Advance Tabco | (4) | |
| AJ Antunes | (66) | |
| Alegacy Foodservice Products Grp | (38) | |
| Alfa International | (9) | |
| All Points | (446) | |
| Alto-Shaam | (146) | |
| Amana | (27) | |
| American Metalcraft | (20) | |
| ANETS | (14) | |
| APW Wyott | (40) | |
| Atosa | (70) | |
| Bakers Pride | (42) | |
| BK Resources | (158) | |
| Blodgett Oven | (104) | |
| Browne | (31) | |
| Cadco | (65) | |
| Cal-Mil Plastics | (35) | |
| Carlisle | (6) | |
| More ... | ||
| PRICES | ||
| (277) | ||
| Less than $ 110 | (1,439) | |
| $ 110 - $ 420 | (1,714) | |
| $ 420 - $ 1,573 | (1,716) | |
| $ 1,573 - $ 4,257 | (1,714) | |
| $ 4,257 - $ 8,866 | (1,715) | |
| $ 8,866 - $ 14,124 | (1,716) | |
| $ 14,124 - $ 20,504 | (1,713) | |
| $ 20,504 - $ 300,000 | (1,722) | |
| EXTERIOR FINISH | ||
| aluminized steel & stainless steel | (24) | |
| aluminized steel, stainless steel front | (12) | |
| aluminum | (1) | |
| galvanized | (12) | |
| painted | (27) | |
| painted & stainless steel | (175) | |
| stainless steel | (3,708) | |
| stainless steel & glass | (35) | |
| stainless steel front | (275) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (1,298) | |
| stainless steel front, painted sides | (62) | |
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (10) 30,000 BTU open burners, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 370,000 BTU, CE
Technostar Restaurant Range, gas, 60", (2) 30,000 BTU open burners, 48" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 210,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (10) 30,000 BTU open burners, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 370,000 BTU, CE
Technostar Restaurant Range, gas, 60", (2) 30,000 BTU open burners, 48" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 210,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Griddle Scraper, 3", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag)
Griddle Scraper, 4", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag)
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