| SUBCATEGORIES | ||
| Fryers | (1,295) | |
| Ranges | (4,425) | |
| Griddles | (1,035) | |
| Broilers | (895) | |
| Cheese Melter / Salamanders | (228) | |
| Countertop Equipment | (768) | |
| Ovens | (1,651) | |
| Kettles, Steamers, and Tilt Skillets | (882) | |
| Induction Cooking | (181) | |
| Hoods | (261) | |
| Gas Connectors | (1,430) | |
| Specialty Cooking Equipment | (601) | |
| VENDORS | ||
| Accutemp | (162) | |
| Admiral Craft | (114) | |
| Advance Tabco | (4) | |
| AJ Antunes | (66) | |
| Alegacy Foodservice Products Grp | (38) | |
| Alfa International | (9) | |
| All Points | (484) | |
| Alto-Shaam | (146) | |
| Amana | (27) | |
| American Metalcraft | (20) | |
| ANETS | (14) | |
| APW Wyott | (40) | |
| Atosa | (70) | |
| Bakers Pride | (44) | |
| BK Resources | (158) | |
| Blodgett Oven | (104) | |
| Browne | (31) | |
| Cadco | (65) | |
| Cal-Mil Plastics | (35) | |
| Carlisle | (6) | |
| More ... | ||
| PRICES | ||
| (275) | ||
| Less than $ 107 | (1,470) | |
| $ 107 - $ 413 | (1,736) | |
| $ 413 - $ 1,537 | (1,739) | |
| $ 1,537 - $ 4,135 | (1,740) | |
| $ 4,135 - $ 8,640 | (1,740) | |
| $ 8,640 - $ 13,742 | (1,739) | |
| $ 13,742 - $ 20,033 | (1,739) | |
| $ 20,033 - $ 300,000 | (1,748) | |
| EXTERIOR FINISH | ||
| aluminized steel & stainless steel | (24) | |
| aluminized steel, stainless steel front | (12) | |
| aluminum | (1) | |
| galvanized | (12) | |
| painted | (27) | |
| painted & stainless steel | (175) | |
| stainless steel | (3,715) | |
| stainless steel & glass | (35) | |
| stainless steel front | (275) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (1,298) | |
| stainless steel front, painted sides | (66) | |
Technostar Restaurant Range, gas, 60", (2) 30,000 BTU open burners, 48" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 210,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (1) convection oven (on left) & (1) standard oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (10) 30,000 BTU open burners, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 370,000 BTU, CE
Technostar Restaurant Range, gas, 60", (2) 30,000 BTU open burners, 48" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 210,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 250,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 170,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 290,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" griddle/broiler, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 304,000 BTU, CE, CSA, NSF
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
Griddle Scraper, 3", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag)
Griddle Scraper, 4", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag)
Axis Pasta Cooker, single tank, natural gas, 10.5 gallon capacity, 15-3/4"W x 37-2/5"D x 37-2/5"H, individual controls for gas, water & 1" port drain, deep drawn inner tank, (6) stainless steel mesh baskets with ergonomic positioned handles, front drain tray, starch skimming drain, piezo-electric burner ignition, safety thermocouple shutoff, stainless steel construction, adjustable stainless steel legs, 50,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
Axis Pasta Cooker, single tank, natural gas, 10.5 gallon capacity, 15-3/4"W x 37-2/5"D x 37-2/5"H, individual controls for gas, water & 1" port drain, deep drawn inner tank, (6) stainless steel mesh baskets with ergonomic positioned handles, front drain tray, starch skimming drain, piezo-electric burner ignition, safety thermocouple shutoff, stainless steel construction, adjustable stainless steel legs, 50,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
Axis Pasta Cooker, double tank, gas, (2) 10.5 gallon capacity, 31-1/2in W x 37-2/5in D x 37-2/5in H, individual controls for gas, water & 1in ports drain, deep drawn inner tanks, (6) per tank stainless steel mesh baskets with ergonomic positioned handles, front drain trays, manual starch skimming drains, piezo-electric burner ignition, safety thermocouple shutoff, stainless steel construction, 90,000 BTU, cETLus
Axis Pasta Cooker, double tank, gas, (2) 10.5 gallon capacity, 31-1/2in W x 37-2/5in D x 37-2/5in H, individual controls for gas, water & 1in ports drain, deep drawn inner tanks, (6) per tank stainless steel mesh baskets with ergonomic positioned handles, front drain trays, manual starch skimming drains, piezo-electric burner ignition, safety thermocouple shutoff, stainless steel construction, 90,000 BTU, cETLus
IKON Convection Oven, electric, single-deck, standard depth, electronic timer with buzzer, 2-speed 1/2 hp fan, (2) interior halogen lights, independent doors with windows, includes (5) wire racks, (11) position rack glides, porcelain interior, stainless steel front, top & sides, (4) stainless steel legs with locking casters, cETLus, ETL-Sanitation
IKON Convection Oven, electric, double-deck, standard depth, electronic timer with buzzer (per oven), 2-speed 1/2 hp fan (per oven), (2) interior halogen lights (per oven), independent doors with windows, includes (5) wire racks, (11) position rack glides (per oven), porcelain interior, stainless steel front, top & sides,includes: stacking kit, flue & casters, cETLus, ETL-Sanitation
IKON Single Convection Oven, gas, 38.12" W x 44.37" D, (3) 18,000 BTU inshot burners, oven ready light, electronic ignition (Fenwal), electronic thermostat (FAST) & manual timer control, 150F - 500F (66-260C) temperature range, forced cool down fan mode, 2-speed 1/2 HP fan motor, right-side control panel, pull down drawer, (2) halogen interior lights, (5) nickel-plated racks, (10) rack positions, rear anchor point, stainless steel front, sides & top exterior, porcelain enamel interior, glass window doors, 54,000 BTU total, CSA-Sanitation, CSA Star, CSA Flame
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