Cooking Equipment

Scraper, 3" wide, stainless steel blade, wood handle

Scraper, 4" wide, stainless steel blade, wood handle

Scraper, 3" wide, stainless steel blade, plastic handle

(1180060) Sous Vide Cooker Tank, with tap, 28-liter/7.4-gal capacity, insulated, 1/1 GN, stainless steel construction, for SmartVide immersion circulator

(1180062) Sous Vide Lid, 1/1 GN, with handle, stainless steel, for SmartVide 8 & 6 immersion circulators

(1180063) Sous Vide Lid, 1/1 GN, with handle, stainless steel, for SmartVide 4 immersion circulator

(1180065) Sous Vide Cooker Tank, with tap, 56-liter/14.8-gal capacity, insulated, 2/1 GN, stainless steel construction, for SmartVide immersion circulator

(1180067) Sous Vide Lid, 2/1 GN, with handle, polycarbonate, for SmartVide 8 & 6 immersion circulators

(1180080) Sous Vide Floating Lid, 20mm diameter polypropylene floating balls, 230F/110C maximum temperature

(1180085) Transport Bag, for SmartVide

(1180090) Sous Vide Needle Probe, for SmartVide immersion circulator

(SMARTVIDE5) Sous Vide Cooker, immersion circulator with stirrer, up to 30-liter/8-gal capacity, full color 3-1/2" TFT display, 41F to 203F temperature range, Bluetooth connectivity for HACCP, automatic firmware updating, core probe capable, warning system, core temperature alarm, integrated timer, stainless steel & reinforced polyamide construction, SmartVideTrack-ready, 1.6 HP, 1.2kW, 120v/50-60/1-ph, 10.0 amps, NSF

(SMARTVIDE7) Sous Vide Cooker, immersion circulator with stirrer, up to 56-liter/14-gal capacity, full color 3-1/2" TFT display, 41F to 203F temperature range, Bluetooth connectivity for HACCP, automatic firmware updating, core probe capable, warning system, core temperature alarm, integrated timer, stainless steel & reinforced polyamide construction, SmartVideTrack-ready, 2 HP, 1.4kW, 120v/50-60/1-ph, 11.6 amps, NSF

(SMARTVIDE9) Sous Vide Cooker, immersion circulator with stirrer, up to 56-liter/14-gal capacity, full color 3-1/2" TFT display, 41F to 203F temperature range, Bluetooth connectivity for HACCP, automatic firmware updating, core probe capable, warning system, core temperature alarm, integrated timer, includes transport bag, stainless steel construction, 2 HP, 120v/50-60/1-ph, 9.0 amps, 1400 watts, NSF

(5170060) Sous Vide Probe Foam Seal, prevents losing vacuum when using needle probe

ELECTRIC FRYER - COUNTERTOP SINGLE WELL

ELECTRIC FRYER - COUNTERTOP DOUBLE WELL

Broiler, gas, single deck, free standing, infrared, (5) height positions, enclosed base, stainless steel interior, stainless steel top, front, sides, back & 6" adjustable legs, 104,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Broiler, gas, single deck, free standing, infrared, warming oven, enclosed base, stainless steel top, front, sides & 6" adjustable legs, 104,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Radiant Broiler, gas, 34", double-deck, 24-1/2" x 28" broiling grids, (4) height positions, (2) burner controls, aluminum back, stainless steel front, sides, top & 6" adjustable legs, 220,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Broiler, gas, double-deck, free standing, infrared, enclosed base, stainless steel top, front, sides & 6" adjustable legs, 208,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Ultimate Restaurant Range, gas, 24", (4) non-clog burners, standard grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 132,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Ultimate Restaurant Range, gas, 24", (4) non-clog burners, standard grates, standing pilot, (1) space saver oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 177,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)