| SUBCATEGORIES | ||
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| Ranges | (4,440) | |
| Griddles | (999) | |
| Broilers | (780) | |
| Cheese Melter / Salamanders | (228) | |
| Countertop Equipment | (761) | |
| Ovens | (1,656) | |
| Kettles, Steamers, and Tilt Skillets | (839) | |
| Induction Cooking | (181) | |
| Hoods | (261) | |
| Gas Connectors | (1,430) | |
| Specialty Cooking Equipment | (601) | |
| VENDORS | ||
| Accutemp | (81) | |
| Admiral Craft | (114) | |
| Advance Tabco | (4) | |
| AJ Antunes | (66) | |
| Alegacy Foodservice Products Grp | (38) | |
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| PRICES | ||
| (277) | ||
| Less than $ 110 | (1,439) | |
| $ 110 - $ 420 | (1,714) | |
| $ 420 - $ 1,569 | (1,715) | |
| $ 1,569 - $ 4,254 | (1,715) | |
| $ 4,254 - $ 8,866 | (1,715) | |
| $ 8,866 - $ 14,123 | (1,715) | |
| $ 14,123 - $ 20,504 | (1,714) | |
| $ 20,504 - $ 300,000 | (1,722) | |
| EXTERIOR FINISH | ||
| aluminized steel & stainless steel | (24) | |
| aluminized steel, stainless steel front | (12) | |
| aluminum | (1) | |
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| painted | (27) | |
| painted & stainless steel | (175) | |
| stainless steel | (3,708) | |
| stainless steel & glass | (35) | |
| stainless steel front | (275) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (1,298) | |
| stainless steel front, painted sides | (62) | |
60" Range (6) 32,000 B.T.U. Burners and 24" Raised Griddle on the right with (2) 26" 1/2 Wide Ovens; 4 Oven Racks (Castors Included)
48" Gas Range. (8) 32,000 B.T.U. Open Burners with Two 20" Wide Oven; 4 Oven Racks (Castors Included)
Atosa Stand ONLY, 4 Legs (Optional Casters)Apply Models: AEC-0511E / AEC-0711E
Atosa Stand with Racking, 4 Legs (Optional Casters)Apply Models: AEC-0511E / AEC-0711E
Atosa Stand w/ Racking & Doors, 4 Legs (Optional Casters)Apply Models: AEC-0511E / AEC-0711E
Atosa Stand with Racking, 4 Legs (Optional Casters)Apply Models: AEC-0621E
Atosa Stand w/ Racking & Doors, 4 Legs (Optional Casters)Apply Models: AEC-0621E
CookRite Charbroiler, Natural gas, countertop, 24"W x 27-3/5"D x 15-1/5"H (23.9"W 20.2"D cooking area), (2) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill grates & lava rock grates, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 70,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
CookRite Charbroiler, Natural gas, countertop, 36"W x 27-3/5"D x 15.2"H (35.7"W 20.2"D cooking area), (3) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill grates & lava rock grates, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 105,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
CookRite Charbroiler, Natural gas, countertop, 48"W x 27-3/5"D x 15-1/5"H (47.9"W 20.2"D cooking area), (4) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill grates & lava rock grates, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 140,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
36" Cheesemelter with Total 35,000 B.T.U/Range Mounting Kit Included
Single Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Bakery Depth
Double Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Bakery Depth
Single Non-Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Standard Depth
Double Non-Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Standard Depth
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