Cooking Equipment

High h Conveyor 2620 Conveyor Oven, Rapid Cook, electric, countertop, stackable design (requires stacking kit), 50/50 split belt, 26 wide cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)

High h Conveyor 2620 Conveyor Oven, Rapid Cook, electric, countertop, stackable design (requires stacking kit), 50/50 split belt, 26 wide cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back cool touch exterior, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless)

High h Conveyor 2620 Conveyor Oven, Rapid Cook, electric, countertop, stackable design (requires stacking kit), 26 wide by 20 length cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless)

Support Rails, Jetplate, for Double Batch Oven

Rack, wire, Double Batch Oven

Filter, Air, Double Batch Oven, 5" x 15.125" (127 mm x 384 mm)

Double Batch Oven, electric, ventless, countertop, stackable, (2) independent decks, store up to 800 recipes (400 per cavity), smart voltage sensor technology (North America only), internal catalytic converters, 16" pizza capacity per deck, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (2) standard racks, (2) top & bottom jetplates, stainless steel front, top & sides, rubber seal for surface mounting, cULus, UL EPH Classified, TV, CE

Single Batch Oven, electric, ventless, countertop, stackable, (1) deck, store up to 400 recipes, smart voltage sensor technology (North America only), internal catalytic converter, 16" pizza capacity per deck, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, (1) top & bottom JetPlates, stainless steel front, top & sides, rubber seal for surface mounting, cULus, UL EPH Classified, ANSI/NSF 4

Kit, Panini Grill Rack & Tray, for Sota oven

Baking Stone, Fiber Reinforced, for Sota ovens

Filter, Air, Sota oven, 5" x 14.4" (12.7 cm x 36.6 cm)

JetPlate, Bottom, with air diverter, Sota oven

Basket, Cooking, solid PTFE, 8.5" x 11.5" x 1" (21.6 cm x 29.2 cm x 2.5 cm)

Basket, Cooking, perforated PTFE, 8.5" x 11.50" x 1" (21.6 cm x 29.2 cm x 2.5 cm )

Pan, cooking, perforated, hard-anodized aluminum, 9-1/2" x 11-3/4" x 1/2" (24 cm x 30 cm x 1.3 cm)

Pan, cooking, solid, hard-anodized aluminum, 9-1/2" x 11-3/4" x 1/2" (24 cm x 30 cm x 1.3 cm)

Pan, cooking, 3-edge, solid, hard-anodized aluminum, 9.5" x 11.75" x 1/2" (24 cm x 30 cm x 1.3 cm)

Filter, Cavity, Sota oven, 5" x 5.75" (127 mm x 146 mm)

Rack, wire, Sota Oven

Clamp Kit for cart mounting i1 ovens

Paddle, Aluminum, 9.6" x 13.6" (24.4 cm x 34.5 cm)

I3 Microwave/Impingement Oven, Rapid Cook, electric, 23" wide, ventless, countertop, fully insulated cook chamber, stores up to 200 recipes, internal catalytic converter, smart voltage sensor technology (US only), digital display, removable rack and grease collection pan, top and bottom jet plates, pull down door with ergonomic handle, multi-speed impingement blower, (2) solid PTFE baskets, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, side hand grips, stainless steel front, top & sides, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV

Kit, Panini Grill Rack & Tray, for i3 oven