| SUBCATEGORIES | ||
| Fryers | (1,315) | |
| Ranges | (4,565) | |
| Griddles | (960) | |
| Broilers | (786) | |
| Cheese Melter / Salamanders | (229) | |
| Countertop Equipment | (763) | |
| Ovens | (1,746) | |
| Kettles, Steamers, and Tilt Skillets | (788) | |
| Induction Cooking | (180) | |
| Hoods | (266) | |
| Gas Connectors | (1,556) | |
| Specialty Cooking Equipment | (602) | |
| VENDORS | ||
| Accutemp | (1) | |
| Admiral Craft | (114) | |
| Advance Tabco | (4) | |
| AJ Antunes | (66) | |
| Alegacy Foodservice Products Grp | (38) | |
| Alfa International | (9) | |
| All Points | (491) | |
| Alto-Shaam | (146) | |
| Amana | (27) | |
| American Metalcraft | (20) | |
| ANETS | (14) | |
| APW Wyott | (40) | |
| Atosa | (71) | |
| Bakers Pride | (42) | |
| BK Resources | (158) | |
| Blodgett Oven | (104) | |
| Browne | (31) | |
| Cadco | (65) | |
| Cal-Mil Plastics | (35) | |
| Carlisle | (6) | |
| More ... | ||
| PRICES | ||
| (178) | ||
| Less than $ 117 | (1,543) | |
| $ 117 - $ 408 | (1,710) | |
| $ 408 - $ 1,504 | (1,717) | |
| $ 1,504 - $ 4,100 | (1,717) | |
| $ 4,100 - $ 8,626 | (1,716) | |
| $ 8,626 - $ 14,064 | (1,715) | |
| $ 14,064 - $ 20,295 | (1,715) | |
| $ 20,295 - $ 300,000 | (1,720) | |
| EXTERIOR FINISH | ||
| aluminized steel & stainless steel | (24) | |
| aluminized steel, stainless steel front | (12) | |
| aluminum | (1) | |
| galvanized | (12) | |
| painted | (27) | |
| painted & stainless steel | (175) | |
| stainless steel | (3,706) | |
| stainless steel & glass | (35) | |
| stainless steel front | (275) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (1,298) | |
| stainless steel front, painted sides | (62) | |
Fully Jacketed Stationary Kettle, Electric, 150-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 208v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 240v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 208v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 240v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 480v (ONLY available in single phase), NSF, cULus
Expando Range, electric, 12", (2) 2.0 kW 9-1/2" French plates, round, infinite controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 208v, NSF, cULus
Expando Range, electric, 12", (2) 2.0 kW 9-1/2" French plates, round, infinite controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 240v, NSF, cULus
Expando Range, electric, 12", (2) 2.0 kW 9-1/2" French plates, round, infinite controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 480v, NSF, cULus
Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Expando Range, electric, 24", (2) hot tops, solid cast iron, thermostatic controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 24", (4) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 24", (4) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 24", (4) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 24", (4) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates, infinite controls, (1) 24" griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v, cULus, UL EPH Classified, NSF
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates, infinite controls, (1) 24" griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates, infinite controls, (1) 24" griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
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