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| $ 16 - $ 51 | (913) | |
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| $ 2,247 - $ 200,000 | (943) | |
Somerset Dough/Fondant Sheeter, with tray, compact countertop design, 30" synthetic rollers, 500-600 pieces per hour, side operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, stainless steel welded construction, 4" adjustable stainless steel legs, 3/4 HP, cETLus, NSF, CE, USDA
Somerset Dough Sheeter, 20" synthetic rollers, sheets over 50 lbs. of dough up to 20" wide, bench model, manual roller adjustment, fixed speed conveyor, spring loaded scrapers, 4" adjustable stainless steel legs, all stainless steel construction, 1 HP, cETLus, NSF, CE, USDA
Somerset Dough Sheeter, 20" metallic rollers, sheets over 50 lbs. of dough up to 20" wide, bench model, manual roller adjustment, fixed speed conveyor, spring loaded scrapers, 4" adjustable stainless steel legs, all stainless steel construction, 1HP, cETLus, NSF, CE, USDA
Turnover/Pastry Die, double half round, 2-1/2" x 1-1/8" x 1"
Turnover/Pastry Die, half round, 6-3/4" x 3-1/4" x 1-3/4"
Turnover/Pastry Die, half round, 4-1/2" x 2-1/2" x 1-1/2"
Turnover/Pastry Die, half round, 5" x 3" x 1-1/2"
Turnover/Pastry Die, half round, 5-1/2" x 3-1/4" x 2"
Turnover/Pastry Die, double square, 2-3/4" x 1-3/4" x 1"
Somerset Multi-functional Dough Press, compact/table top design, manual operation, heated upper platen, adjustable heat controls with a range of 0 - 350F, LED temp display, up to 18" diameter crusts, attachable molds for various crust shapes and sizes, heavy duty stainless steel construction, 1.6kW, cETLus, NSF, CE
Somerset Pizza/Bread Dough Press, compact/table top design, manual operation, dual heated platens, adjustable heat controls with a range of 0 - 400F, LED temp display, burn guard, up to 18" dia., heavy duty stainless steel construction, 220v/50/60/1-ph, 3200 watts, cETLus, NSF, CE
Dough Rounder, without table, heavy duty, 7200 pieces per hour, stick-resistant dough intake, rounds dough from 1 oz. to over 36oz, adaptable to conveyor, automatic dough size, 2" adjustable stainless steel legs, heavy duty construction with stainless steel finish, 3/4 HP, cETLus, NSF, CE, USDA
Somerset Turnover/Pastry Machine, manual, folds, crimps, trims & seals up to 500/800 pieces per hour, sanitary stainless steel finish, includes one die set, NSF, USDA
Pro Series Sectionizer, manual, (4) cut wedges, interchangeable blade cups, dishwasher safe, NSF
Pro Series Sectionizer, manual, (6) cut wedges, interchangeable blade cups, dishwasher safe, NSF
Pro Series Sectionizer, manual, (6) slices, 5/16" thick, interchangeable blade cups, dishwasher safe, NSF (must use Plunger S-10)
Pro Series Sectionizer, manual, (8) cut wedges, interchangeable blade cups, dishwasher safe, NSF
Pro Series Sectionizer, manual, 3-in-1, (2) halves scored in 3 wedges, interchangeable blade cups, dishwasher safe, NSF
Pro Series Sectionizer, manual, (6) cut wedges, core remover, interchangeable blade cups, dishwasher safe, apple, NSF (must use plunger #33)
Pro Series Sectionizer, manual, single cut, interchangeable blade cups, dishwasher safe, NSF
Sectionizer Jr. Unit, manual, (7) tomato slices, 1/4" thick, interchangeable blade cups, dishwasher safe, NSF (soft fruit only)
Pro Series Sectionizer, manual, (10) cut wedges, interchangeable blade cups, dishwasher safe, NSF
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