SUBCATEGORIES | ||
Commercial Slicers | (957) | |
Commercial Mixers | (1,554) | |
Food Processors | (895) | |
Professional Scales | (570) | |
Can Openers | (249) | |
Vacuum Sealers and Food Packaging | (450) | |
Fruit, Vegetable and Salad Preparation | (1,140) | |
Cheese Prep | (113) | |
Food Cutters | (58) | |
Seafood Preparation | (59) | |
Sugar Candy Making Tools | (17) | |
Dough Prep | (128) | |
Bread Slicer | (40) | |
Pasta Preparation | (69) | |
Meat Preparation | (980) | |
Blade Assemblies | (108) | |
Spice Grinders | (1) | |
Dehydrators | (10) |
VENDORS | ||
1880 Hospitality | (1) | |
Admiral Craft | (48) | |
Alegacy Foodservice Products Grp | (146) | |
Alfa International | (1,779) | |
All Points | (221) | |
American Metalcraft | (3) | |
Berkel | (34) | |
Bizerba | (53) | |
Browne | (32) | |
Cambro | (1) | |
Carter-Hoffmann | (4) | |
Delfield | (1) | |
Detecto | (145) | |
Doyon | (114) | |
Dynamic | (118) | |
Edlund | (323) | |
Electrolux Professional | (15) | |
Elkay Interior Systems | (1) | |
Eurodib | (124) | |
Everest Refrigeration | (2) | |
More ... |
PRICES | ||
(39) | ||
Less than $ 16 | (916) | |
$ 16 - $ 52 | (911) | |
$ 52 - $ 102 | (943) | |
$ 102 - $ 183 | (904) | |
$ 183 - $ 339 | (931) | |
$ 339 - $ 650 | (927) | |
$ 650 - $ 2,252 | (928) | |
$ 2,252 - $ 200,000 | (939) |
Mixer Bowl, 60 quart, stainless steel, model# XMIX1060, 40760
Reducer Kit for 60 quart Mixer, includes: reducer, 30 quart stainless steel bowl, whisk, dough hook & beater
Vegetable Slicer Head Complete, comes with 5/16" (8mm) shredder & 3/16" (5mm) slicing plates (fits all Vollrath floor mixers), do not use attachments on hub while mixing, Imported
Meat Grinder Head Attachment, for #12 hub with 1/8" (3mm) & 5/16" (8mm) grinder plates (fits all Vollrath floor mixers), do not use attachments on hub while mixing, imported
Reducer Kit for 40 quart Mixer, includes: reducer, 20 quart stainless steel bowl, whisk, dough hook & beater
Vacuum Sealer Bag, 6" x 12", total thickness 3.9 ml, out-of-chamber vacuum pack bags, fits 40858 machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158F (70C), imported (pack of 100)
Vacuum Sealer Bag, 8" x 12",total thickness 3.9 ml, out-of-chamber vacuum pack bags, fits 40858 machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158F (70C), imported (pack of 100)
Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, out-of-chamber vacuum pack bags, fits 40858 machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158F (70C), imported (pack of 100)
Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
Model VP12 Medium In-Chamber Vacuum Packing Machine, 17-3/4"W x 21-3/4"D x 14-1/2"H overall, chamber size 14-1/2"W x 17"D x 4"H, accommodates bags up to 12", 6" maximum product height, (2) insert plates for packing small products, removable 12" seal bar, sensor control, includes: bag rest slide, maintenance kit with oil, lid gasket, silicone bar, Teflon tape & sealing wire, stainless steel exterior with transparent lid, features Busch pump, 120v/60/1-ph, 0.64 HP, 500 watts, 8.5 amps, cord with NEMA 5-15P, 2 year warranty, cETLus, ETL-Sanitation
Model VP16 Large In-chamber Vacuum Pack Machine, 18-7/8"W x 20-3/4"D x 18"H overall, (16-13/16"W x 16-1/2"D x 5"H chamber size), (2) 16" removable seal bars, accommodates bags up to 16", set vacuum to desired time control or sensor control (% pressure) (10) programs, liquid control & soft air option, features Busch pump, 120v/60/1-ph, 13 amp, cord with NEMA 5-20P, 2 year warranty, cETLus, ETL-Sanitation
Model VPP16 Large In-chamber Vacuum Pack Machine, 19-3/8"W x 20-3/4"D x 22"H overall, (chamber size 16-13/16"W x 16-1/2"D x 5"H), (2) 16" removable seal bars, 7-1/2" maximum product height, accommodates bags up to 16", set vacuum to sensor control (% pressure) (20) programs, password controlled access, liquid control & soft air option, USB connection for label printer, HACCP logging, marinate function, features Busch pump, 4" legs, 120v/60/1-ph, 1.3 HP, 900 watts, 13 amps, cord with NEMA 5-20P, cETLus, ETL-Sanitation
Out-of-Chamber Vacuum Pack Machine, table model, 14-3/4"W x 11-11/16"D x 5-11/16"H, sealing bar length 12-3/16", suitable for dry products (not suitable for use with liquids), 120v/60/1-ph, 380 watts, 3.3 amps, cord with NEMA 5-15P, stainless steel construction, cETLus, ETL-Sanitation, (junior) imported (for use with 40812, 40813, & 40814 vacuum pack bags (100) bags per pack)
Vegetable Chute, 7", stainless steel, includes pusher