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Specialty Equipment

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SUBCATEGORIES
Cafeteria(573)
Hotel Supply(56)
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VENDORS
Aarco Products Inc(10)
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PRICES
$ 10 - $ 952(129)
$ 952 - $ 2,547(128)
$ 2,547 - $ 4,464(128)
$ 4,464 - $ 6,558(128)
$ 6,558 - $ 30,000(131)
STYLE
angled(9)
bellman / hang bar(10)
cabinet base with hinged doors(28)
cabinet base with open shelf(s)(18)
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vertical(55)
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WIDTH (SIDE - SIDE)
inside corner station(2)
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30"(5)
36"(24)
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96"(22)
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CONSTRUCTION
aluminum(4)
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richlite(2)
stainless steel(105)
wood(1)
LENGTH
18"(2)
24"(2)
30"(3)
32"(4)
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36"(9)
44"(3)
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48"(3)
50"(9)
58"(3)
60"(4)
63"(2)
64"(9)
72"(3)
74"(6)
78"(9)
79"(2)
88"(4)
94"(2)
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Search Results: 644 Products

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Eagle DCS5-BSU Serving Counter, Beverage
Eagle DCS5-BSU Serving Counter, Beverage

Director's Choice Beverage Counter, 78"W x 30"D x 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF

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Eagle DCS5-CFUI Serving Counter, Cold Food
Eagle DCS5-CFUI Serving Counter, Cold Food

Director's Choice Iced Cold Pan Unit, 78"W x 30"D x 34"H, 4-5/8"D (5) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)

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Eagle DCS5-CFUR Serving Counter, Cold Food
Eagle DCS5-CFUR Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 78"W x 30"D x 34"H, 4-5/8"D (5) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS5-CFURN Serving Counter, Cold Food
Eagle DCS5-CFURN Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 78"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (5) 12"x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.7 amps, 1/2 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS5-DSG-BDT Sneeze Guard, Stationary
Eagle DCS5-DSG-BDT Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 78"W x 42"D x 22-3/4"H, double tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS5-DSG-BST Sneeze Guard, Stationary
Eagle DCS5-DSG-BST Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 78"W x 42"D x 14"H, single tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS5-DSG-CDT Sneeze Guard, Stationary
Eagle DCS5-DSG-CDT Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 78"W x 19-9/16"D x 24"H, double tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS5-DSG-CST Sneeze Guard, Stationary
Eagle DCS5-DSG-CST Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 78"W x 19-9/16"D x 14"H, single tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS5-FTU Serving Counter, Frost Top
Eagle DCS5-FTU Serving Counter, Frost Top

Director's Choice Frost Top Unit, self-contained refrig., 78"W x 30"D x 34"H, (5) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS5-HFU-B Serving Counter, Hot Food, Electric
Eagle DCS5-HFU-B Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

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Eagle DCS5-HFU-B-3 Serving Counter, Hot Food, Electric
Eagle DCS5-HFU-B-3 Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

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Eagle DCS5-HFU-C Serving Counter, Hot Food, Electric
Eagle DCS5-HFU-C Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

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Eagle DCS5-HFU-C-3 Serving Counter, Hot Food, Electric
Eagle DCS5-HFU-C-3 Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

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Eagle DCS5-HS Serving Counter, Hot Food, Electric
Eagle DCS5-HS Serving Counter, Hot Food, Electric

Director's Choice Heated Surface Unit, 78"W x 30"D x 34"H, recessed stainless steel top (66" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 11.1 amps, 1330w, NEMA 5-20P, cord & plug, UL, NSF

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Eagle DCS5-STU Serving Counter, Utility
Eagle DCS5-STU Serving Counter, Utility

Director's Choice Solid Top Serving Unit, 78"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), NSF

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Eagle DCS5-STURB Serving Counter, Utility
Eagle DCS5-STURB Serving Counter, Utility

Director's Choice Solid Top Serving Unit with Refrigerated Base, 78"W x 30"D x 34"H, 16/304 stainless steel top, self contained condenser unit with thermostatic controls, 1-1/2" square tubular base, (2) doors operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4 hp, NEMA 5-15P, 6' cord & plug, UL, NSF

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Eagle DCS6-CFUI Serving Counter, Cold Food
Eagle DCS6-CFUI Serving Counter, Cold Food

Director's Choice Iced Cold Pan Unit, 96"W x 30"D x 34"H, 4-5/8"D (6) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)

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Eagle DCS6-CFUR Serving Counter, Cold Food
Eagle DCS6-CFUR Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 96"W x 30"D x 34"H, 4-5/8"D (6) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS6-CFURN Serving Counter, Cold Food
Eagle DCS6-CFURN Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 96"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (6) 12"x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.7 amps, 1/2 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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Eagle DCS6-DSG-BDT Sneeze Guard, Stationary
Eagle DCS6-DSG-BDT Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 96"W x 42"D x 22-3/4"H, double tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS6-DSG-BST Sneeze Guard, Stationary
Eagle DCS6-DSG-BST Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 96"W x 42"D x 14"H, single tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS6-DSG-CDT Sneeze Guard, Stationary
Eagle DCS6-DSG-CDT Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 96"W x 19-9/16"D x 24"H, double tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS6-DSG-CST Sneeze Guard, Stationary
Eagle DCS6-DSG-CST Sneeze Guard, Stationary

Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 96"W x 19-9/16"D x 14"H, single tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF

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Eagle DCS6-FTU Serving Counter, Frost Top
Eagle DCS6-FTU Serving Counter, Frost Top

Director's Choice Frost Top Unit, self-contained refrig., 96"W x 30"W x 34"H, (6) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.7 amps, 1/2 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

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