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(ACFG24) EMPower Restaurant Range, gas, 24", (4) 32,500 BTU open burners, standard oven base with (2) stainless steel tray racks, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 6" adjustable & removable legs, 48.0kW, 164,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169004)
(ACFG36) EMPower Restaurant Range, gas, 36", (6) 32,500 BTU open burners, standard oven base with (2) stainless steel tray racks, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 6" adjustable & removable legs, 67.0kW, 229,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169005)
(ASG36) EMPower Restaurant Range, gas, 36", countertop, French top, cast iron solid top, removable circular ring, 1/2 gallon drawer below cooking surface, safety pilot, manual controls, pressure regulator, main shut-off valve, hook for removal of circular ring, stainless steel construction, 4" adjustable removable legs, 8.0 kW, 27,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169009)
(ACFG24T) EMPower Restaurant Range, gas, 24", (4) 32,500 BTU open burners, thermocouples included, standard oven base with (2) stainless steel tray racks, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 6" adjustable & removable legs, 48.0kW, 164,000 BTU, cETLus, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169038)
(ACFG36T) EMPower Restaurant Range, gas, 36", (6) 32,500 BTU open burners, thermocouples included, standard oven base with (2) stainless steel tray racks, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 6" adjustable & removable legs, 67.0kW, 229,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169039)
Adventys Induction Wok Range, electric, drop-in, (1) burner, recessed bowl design, capacitive touch controls, (25) power levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan and grease filter, stainless steel construction, 3.6kW, 208/240v/60/1-ph, UL, NSF
Adventys Induction Wok Range, electric, countertop, (1) burner, semi-recessed bowl design, capacitive touch controls, (20) power levels, built-in timer, vitroceramic glass surface, automatic pan detection, integral cooling fan and grease filter, stainless steel construction, 208/240v/60/1-ph, 3.5 kW, 15.0/17.0 amps, NEMA L6-30P, cETLus, ETL-Sanitation
Range, electric, 30"W, (4) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Range, electric, 30"W, (2) Hotplates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (1) Hotplate, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Range, electric, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Range, electric, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (9) rack positions and (5) racks, 150-450F programmable LCD controls, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Restaurant Range, electric, 30"W, (4) 8" French plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (2) hotplates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (1) 12" hot top, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (1) 30"W x 3/4" thick snap action griddle, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Heavy Duty Range, electric, 36"W, (1) 24" griddle, 1/2" thick plate, snap action thermostatic controls, (2) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6 kW, cULus, NSF
Heavy Duty Range, electric, 36"W, (3) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6 kW, cULus, NSF
Heavy Duty Range, electric, 36"W, (2) 8" french plates & (2) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6 kW, cULus, NSF
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