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Titan Roll Back Smoke Hood, 24", for Chitwood Range Match Smoke Broilers
Titan Roll Back Smoke Hood, 30", for Chitwood Range Match Smoke Broilers
Titan Roll Back Smoke Hood, 36", for Chitwood Range Match Smoke Broilers
Titan Hinged Smoke Hood, 18", for Chitwood Range Match Smoke Broilers
Titan Hinged Smoke Hood, 24", for Chitwood Range Match Smoke Broilers
Titan Hinged Smoke Hood, 30", for Chitwood Range Match Smoke Broilers
Titan Hinged Smoke Hood, 36", for Chitwood Range Match Smoke Broilers
Water Control Knee Valve, used in conjunction with Dry-Flow Wok design; top deck water flow or back splash waterfall only functions when knee valve is depressed, reduces water consumption, top cooking water flow or faucets, one per waterfall, top water flow or per faucet
Lang Marine Range, electric, 12", Add-A-Unit, (2) French plates, 2" vented stainless steel stub back, stainless steel exterior, front, top, back & sides, marine hardware
Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (2) hotplates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
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